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@bamana0022376668095: #a suivre

djeneba
djeneba
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Region: ML
Saturday 08 July 2023 19:57:13 GMT
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Comments

michaelkambougdgv
Patrick Mikael 🤴🤴♀️♀️ :
seu le sang de Jésus Christ 🔥🔥 purifie et desenvoute
2023-07-10 09:46:31
71
ardjouma5
🎀TÜRK BIO TRAORE 🇧🇫🇨🇮🇨🇦 :
comment on peut trouver ce genre de charbon ? le nom du charbon si possible ?
2023-07-11 13:06:23
0
user126384000
user126384 :
Aussi le meilleur remède est la prière mettre des sourates
2023-07-09 09:11:09
3
bigyoss4051
yossi :
On verse le charbon dans l'eau ?
2023-07-08 20:28:06
1
manochepierre
manochepierre :
merci
2023-07-12 17:19:06
1
saluttoi18
saluttoi18 :
le meilleurs remaide fair les 5 prière Elhaimdoulilais
2023-07-12 19:21:22
3
mamoudoudabo3
mamoudoudabo2 :
n importe quoi
2023-07-11 07:58:21
0
dieumanoka2
dieumanoka :
vraiment Hein,ce notre tradition africaine ??
2023-07-15 20:38:08
2
mario.maley
MARIO MALEY :
faut coupé les citrons .ou tu met sans coupé ??
2023-07-09 02:34:03
1
at_tima88
Toure Tima :
merci
2023-07-19 15:58:14
1
solangekasongo1
solangekasongo1 :
et les charbons ?
2023-07-10 06:21:21
1
fastfoodgbenagnon1
Fast food gbenagnon :
Ca marche bien pour charbon que vous avez préparé à la veille je confirme
2023-07-12 19:28:14
1
bilannediby
carelle 1234 :
et si ya par un coin pour maître au soleil
2023-07-09 21:25:14
1
dramaneouedraogo520
dramaneouedraogo520 :
et poudré de charbon la on mai dans lau la oussi
2023-07-09 13:48:09
1
dalexcool.com98
Dalex cool.com :
merci beaucoup pour le remède
2023-07-12 11:14:40
1
ouatt950
Mohamed Ali Ouatt177 :
xlu
2023-07-12 21:47:32
1
rockybolaty
rocky :
le charbon en poudre qu'est ce que on en fait ?
2023-07-11 06:17:41
4
bin_djibril9
BINE DJIBRIL :
svp expliquer bien on comprend rien du tout
2023-07-09 03:37:53
1
demonaco.83
CGD 1 :
okay si j'ai bien compris on ecrase le charbon (écraser)+ 3citron dans l'eau on expose au soleil pendant,3h puis on se lave sans savon sans essuyé?
2023-07-09 06:33:53
35
stevennzila1
bertum kimbeni :
pourquoi vous ne voulez pas répondre aux questions de vos abonnés ?
2023-07-18 19:51:21
1
hervelito25
hervelito25 :
bien reçu
2023-07-25 02:28:44
1
guebeemilia0
guebeemilia :
merci
2023-08-06 21:36:10
1
stephaniejoseph26
Stéphanie Joseph :
Et le charbon on fais quoi?
2023-07-08 22:13:43
0
amadoulompo4gmail.com
🛩️L'ENTREPRENEUR✈️ :
bonjour comment allez-vous ?
2023-10-18 23:54:16
0
user4975545902997
user4975545902997 :
merci beaucoup
2023-07-08 20:32:19
0
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The Fluffiest Homemade Bread You'll Ever Bake (Bakery Style ) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 2s sugar 1 shallow teaspoon of salt 1 egg 250 ml of warm milk 2s butter or margarine Lighting mode In a bowl place the warm milk, sugar and yeast. Mix and let stand for 5-10 minutes until hydrated. Add the egg, butter and salt. Mix well. Add the flour little by little until a soft dough forms. Transfer the dough to a floured table and beat for about 10 minutes until smooth and elastic. Place the dough in a bowl, cover and let stand for 1 hour or until doubled in size. After growing, squeeze the dough to remove air and model it into a bread format or make balls. Place in a greased form, cover and let stand for another 30 minutes. Preheat the oven to 180°C for 10 minutes. Bake for 30 to 40 minutes or until golden. When removing from the oven, if you like, spread butter on top to make the bread even softer.
The Fluffiest Homemade Bread You'll Ever Bake (Bakery Style ) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 2s sugar 1 shallow teaspoon of salt 1 egg 250 ml of warm milk 2s butter or margarine Lighting mode In a bowl place the warm milk, sugar and yeast. Mix and let stand for 5-10 minutes until hydrated. Add the egg, butter and salt. Mix well. Add the flour little by little until a soft dough forms. Transfer the dough to a floured table and beat for about 10 minutes until smooth and elastic. Place the dough in a bowl, cover and let stand for 1 hour or until doubled in size. After growing, squeeze the dough to remove air and model it into a bread format or make balls. Place in a greased form, cover and let stand for another 30 minutes. Preheat the oven to 180°C for 10 minutes. Bake for 30 to 40 minutes or until golden. When removing from the oven, if you like, spread butter on top to make the bread even softer.

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