@shebakesourdough: 𝕋𝕙𝕖 𝔼𝕒𝕤𝕚𝕖𝕤𝕥 ℕ𝕠-𝕂𝕟𝕖𝕒𝕕 ℂ𝕚𝕒𝕓𝕒𝕥𝕥𝕒 ♡ 💫Baked in a regular oven on my @bakingsteel 🌟ᴇxᴄʟᴜsɪᴠᴇ ᴅɪsᴄᴏᴜɴᴛ ᴄᴏᴅᴇ & ʟɪɴᴋ ɪɴ ʙɪᴏ! The popularity of my No-Knead Focaccia has inspired this No-Knead Ciabatta recipe. I’m so pleased with the outcome, I’m guessing you’ll love it too! Easy and beginner-friendly, it’s the perfect sandwich base with a thin and crisp crust and soft crumb! Weekend lunch sorted! 🅡🅔🅒🅘🅟🅔 ♡ Makes 4 Ciabattas 350g Bread Flour 315g water 7g salt *3g Instant Yeast 10g Olive Oil *For the sourdough version, replace instant yeast with 70g levain (a fed sourdough starter added to the dough at peak) 🅜🅔🅣🅗🅞🅓 ♡ ➡️ Mix water, yeast, salt, olive oil and flour Rest for 30min ➡️ Perform 1 set of stretch-and-fold Rest 30min. ➡️ 2-3 Coil Folds with 30min rest between each fold. ➡️ Place the dough in the fridge for overnight cold proof. ➡️ The next day, tip the dough out onto a well-floured surface Divide into 4 portions and proof the dough ➡️ Preheat oven at 250C. ➡️ Final proof until almost double. ➡️ Bake at 250C for 15 min with steam ➡️ Remove steam and turn down the oven to 210C Continue baking for another 10 min Enjoy your favourite sandwich fillings 🥪 wedged between the fluffy and thin-crusted ciabatta! . . . . . #Sourdough#homebaking#homemade#ciabatta#fyp#masamadre#artisanbreadrtisanbread#explorepage#sourdoughciabatta#recipes#slime #LearnOnTikTok#asmrralferme#naturalfermentationing#sandwich#bakersoftiktok#shebakesourdoughurdough#lievitomadre#sourdoughstarter#sweetstiffstarter#bakingtipsandtricks#天然酵母#天然酵母パン

Shebakesourdough
Shebakesourdough
Open In TikTok:
Region: SG
Sunday 09 July 2023 00:23:36 GMT
2859663
130203
510
16630

Music

Download

Comments

tetra397979
bud :
what's the difference between ciabatta and focaccia? does it just use less oil?
2023-07-15 12:04:52
85
azero_window
Azero :
> "overnight" aaaaand I'm out 😂😂
2023-07-26 08:29:30
398
igotthatdoeinme
julliana :
how long can i freeze ciabatta bread until it’s no longer edible? like 1 week?
2024-08-29 13:39:40
1
swedishmeatballl
Alex :
Hiii! Could I use “regular flour” if I don’t have bread flour?
2023-08-28 00:37:15
16
vemardunuu
Who 🍉 :
Thisis how u make focaccia 👀
2023-07-09 10:17:51
34
root_directory_of_evil
root_directory_of_evil :
No knead? Yes need.
2023-07-09 08:35:08
508
think.about.it.fr
think.about.it.fr :
Mine didn’t grow twice the amount after leaving it overnight 😭
2023-07-23 02:55:38
5
okimhere_1
OK I'm here :
Hi.. I made this last night/today.. They are delicious! Tossed icecubes in oven, cooked on pizza stone sprinkled with semolina.. Thankyou 😊
2023-07-22 06:43:29
14
mcmucky69
McMucky :
What you use for the steam?
2023-07-09 16:37:09
13
ella_wesst
Ella 🦋 :
What you mean with a steam?
2023-08-27 16:57:03
8
loveimbro
Love Improchori :
Hi 🙋🏻‍♀️followed ingredients + steps + grams to a T but my dough was very very sticky. Any idea what went wrong?
2024-08-13 13:57:10
2
srakawmajtach1
Sraka w majtach :
350g of flour and 315g of water mixed up are too watery, needed to add more flour
2023-08-18 19:42:44
10
thejasonator
Jsn8r☑️ :
There definitely IS a need for this ciabatta!
2023-07-24 13:57:50
6
javibv11
🧚🏻‍♀️ :
Hi, does the water need to be warm? It isn’t bad to mix yeast with salt? Thank u for the recipe 😋
2023-08-12 19:23:44
8
lauristita
lauristita :
mi pan susususususu
2023-07-20 18:33:48
10
hall_bird
hallbird :
is there an expiry? can keep in Fridge ?
2023-07-09 09:12:46
6
afaf.rabehi
AFAF | عفاف :
Mine is very runny, I followed all the steps and exact ingredients!
2023-07-13 21:58:53
4
mariow38
Mario W :
11:30 pm ,i need to go make bread now
2023-07-10 21:28:27
70
fridahaa95
Frida Helen Alander :
Tried the recipe yesterday but mine didn't end up crunchy, what should I differently? Should I bake them for longer?
2023-07-25 18:24:04
2
unionmoneymitch_
Mitch :
What if I wait longer than 30 minutes, will that ruin it?
2023-08-15 01:32:36
4
dodivol
Dodivol :
halu I'm a newbie baker. I have some questions Q1. How long should we preheat our oven? Q2. How long does final proof takes? Do we just eyeball it? or do we need to weigh it? TQ in advance 🙏
2024-04-23 08:57:12
0
manmany11
Mo :
will it rise enough if I use less instant yeast like 1.5 grams with the same measurements of other ingredients?
2023-07-10 13:56:29
5
rmkassct
Rupesh Kassen :
Just made this recipe. It was absolutely perfect. I used two tea towels with booking water for the steam.
2024-03-03 12:30:51
1
luwiquid
Luwiquid :
I needed twice the amount of flour does anyone know why i did the same recipe
2024-01-05 21:22:49
1
fearof50
fearof50 :
I like the multiple rises; learned long ago, the more it rises, the fluffier it gets.
2023-07-09 18:17:53
124
To see more videos from user @shebakesourdough, please go to the Tikwm homepage.

Other Videos


About