@_plantbaes_: Forbidden Rice & Kimchi Salad with Ginger Almond Dressing (Meal Prep Sunday!) This meal prep salad is super easy to make and is a great one if you’re looking to improve your gut health. With over 10 unique plants, 14g of fiber, and a serve of fermented food (kimchi), it’s a true feast for your microbiome! Plus, it’s ridiculously delicious; with the creamy almond ginger dressing and all the fresh veg, it’s a great combination of texture and flavors. So make sure you give it a go 💛 Serves 4 Ingredients: - 3 cups edamame (thawed) - 2 cups cooked black rice (150g uncooked) - 4 cups shredded red cabbage - 1/2 lime juiced - pinch of salt - 1 cucumber large diced - 1 cup cilantro chopped - 2 scallions chopped - 4 tbsp kimchi - 4 tsp sesame seeds - 1 avocado diced (optional) Ginger Almond dressing: - 2 tbsp almond butter - 1/2 lime juiced - 1 tbsp fresh ginger - 1 tbsp tamari - 1/2 tbsp maple syrup - 1 tbsp rice vinegar Instructions: 1. Blend the dressing ingredients. 2. Massage the cabbage with 1/2 lime juice and a pinch of salt. 3. Pour the dressing at the bottom of the container, followed by the edamame, rice, cabbage, cucumber, cilantro, scallion, and kimchi. 4. When ready to eat, shake and top with avocado, sesame seeds and enjoy! #guthealth #salad #mealprep #EasyRecipe #healthyrecipes

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Sunday 09 July 2023 11:15:37 GMT