@aya.msani_official: My Grabdmothers Unveiling #ayamsani #fyp #hammesdale #unveiling #southafrica

🎙Aya Msani 💕✨
🎙Aya Msani 💕✨
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Region: ZA
Sunday 09 July 2023 17:40:56 GMT
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ntsaizae
benay🪷 :
sawubona,when is the song coming out?🤗
2023-07-09 17:46:09
2
phikzam
kaMajoka :
mvuna Majoka bangifanela nobaba waseziNgolweni ekhaya bakithi♥️♥️♥️
2023-07-09 19:11:22
1
yandi_.m
yandi_.m :
Majoka😻Mvunaa😻😻😻nina bakithii ,kunene😌,Vangisa,Ntetha,Wena kaNonqewuuu ,thina esabhekana nokuhlupheka😻Mnguni waso Ondini
2023-07-11 00:07:21
1
thandolwethudlamini7
thandorh🤍 :
❤️🔥💋
2023-09-20 17:19:58
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【油なしでカリッカリに焼きました♡】クリスピーポークベリー / Super Crispy Pork Belly #tiktokレシピ #簡単レシピ #tiktokfood #tastyjapan 2人分 材料: 豚バラ肉(ブロック) 500g 【A】塩 小さじ1 【A】しょうが 10g 作り方: ① 豚バラ肉は厚めに切り分け、肉全面をフォーク等で刺す。 ② フライパンに①を並べ、【A】と豚バラ肉がかぶるくらいの水を入れる。 ③ ②にふたをし、中火で加熱する。 ④ ③の豚バラ肉に箸がすっと入るくらいまで煮込んだら一度取り出す。ゆで汁は捨てる。 ⑤ ④で使ったフライパンをきれいにしたら、取り出した豚バラ肉を戻して中火で全面こんがりするまで焼いたら、完成! === Super Crispy Pork Belly Serves 2 INGREDIENTS 500g pork belly block [A] 1 teaspoon salt [A] 10g ginger PREPARATION 1. Cut the pork belly into thick slices and pierce the surface of the meat all over with a fork or similar utensil. 2. Arrange the pork belly slices in a frying pan and add enough water to cover them. Cover the pan and heat over medium heat. 3. Once the pork belly slices are tender enough for a fork to easily penetrate them (usually after simmering for a while), remove them from the pan. Discard the cooking liquid. 4. After cleaning the frying pan used in step 4, return the pork belly slices to it and heat over medium heat until both sides are crispy and golden. 5. Once the pork belly is crispy, it's ready to serve! 6. Enjoy!
【油なしでカリッカリに焼きました♡】クリスピーポークベリー / Super Crispy Pork Belly #tiktokレシピ #簡単レシピ #tiktokfood #tastyjapan 2人分 材料: 豚バラ肉(ブロック) 500g 【A】塩 小さじ1 【A】しょうが 10g 作り方: ① 豚バラ肉は厚めに切り分け、肉全面をフォーク等で刺す。 ② フライパンに①を並べ、【A】と豚バラ肉がかぶるくらいの水を入れる。 ③ ②にふたをし、中火で加熱する。 ④ ③の豚バラ肉に箸がすっと入るくらいまで煮込んだら一度取り出す。ゆで汁は捨てる。 ⑤ ④で使ったフライパンをきれいにしたら、取り出した豚バラ肉を戻して中火で全面こんがりするまで焼いたら、完成! === Super Crispy Pork Belly Serves 2 INGREDIENTS 500g pork belly block [A] 1 teaspoon salt [A] 10g ginger PREPARATION 1. Cut the pork belly into thick slices and pierce the surface of the meat all over with a fork or similar utensil. 2. Arrange the pork belly slices in a frying pan and add enough water to cover them. Cover the pan and heat over medium heat. 3. Once the pork belly slices are tender enough for a fork to easily penetrate them (usually after simmering for a while), remove them from the pan. Discard the cooking liquid. 4. After cleaning the frying pan used in step 4, return the pork belly slices to it and heat over medium heat until both sides are crispy and golden. 5. Once the pork belly is crispy, it's ready to serve! 6. Enjoy!

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