@nguyenfoodstall: ✨Bánh Bò - Vietnamese honeycomb cake dessert 😋🍰 ✅ Dairy-free ✅ Gluten-free ✅ 100% DELICIOUS 🤤 This was probably the hardest thing I’ve ever had to bake. I screwed up the last few batters and STILL it’s not quiiiite perfect to the standard of other honeycomb cakes I’ve seen out there …BUT absolutely good enough to share 😜! Nevertheless, y’all are here on this journey with me! ✨The key to a successful cake is to: - Not stir the eggs too much! Use a fork or scissors to break the eggs up - Leave it IN the oven for another 20 minutes with the oven door open (after the initial 40-45 minutes). This will prevent the cake from collapsing. If your cake collapses, you won’t get that honeycomb pattern look to your cake ✨Ingredients - 1 1/4 cup sugar - 1 can coconut milk (400 ml) - 1 tsp salt - 2 cups tapioca flour - 1/4 cup rice flour - 1 tbsp baking powder - 6 eggs - 2 tbsp coconut oil . . #vietnamesefood #vietnamesecuisine #vietnamesehomecooking #cake #vietnamesedessert #desserts #sweets #sweettooth #sweetslovers #treats #glutenfree #dairyfree
