Justine Doiron
Region: US
Monday 10 July 2023 23:04:28 GMT
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🦄 :
Zucchini is overflowing from the garden right now, so I needed a fresh take. Happen to have a bag of lemons too. 🙌🏼
2023-07-10 23:25:32
428
Jenn Hynum :
I don’t know what I did wrong, but this smells amazing… and tastes awful. So sad because it’s all my favorite things!
2023-08-01 03:06:48
2
ashleystanton :
Made this and my lemons were very bitter 🫣 what did I do wrong!? 🥲
2023-07-14 23:07:05
1
Brazen Boudoir :
Not a fan of farrow. Any suggestions on a substitute?
2023-07-12 04:17:26
1
pawsofdoom :
so like, we're eating the whole lemon once it's done right, not taking it out? asking for a friend.
2023-07-11 14:52:51
105
Charlotte Grenier :
I need garlic scape ideas 😊 your recipes are amazing!
2023-07-10 23:12:28
26
IOfTheHawk :
what's a good substitute for Farro? I'm allergic to gluten
2023-08-06 16:09:14
0
steph8it :
I’ve recently discovered whole raw lemon sliced very thin inside/with a sushi roll and it’s been life changing
2023-07-10 23:56:31
4
pinch_mor :
YUMMMM I can’t wait to make this (or a riff off of it)
2023-07-10 23:14:24
1
Fegma :
I tried it, but it ended up tasting super bitter, any idea what I did wrong?🥰
2023-07-12 10:25:54
3
Zelle :
Squash blossoms
2023-07-10 23:23:25
70
nyc horse girl :
Zucchini is underrated thank you for this
2023-07-10 23:07:30
92
Olivia Howell :
Would this be good with pasta?
2023-07-11 03:07:59
2
Olivia :
I LOVE the whole lemon
2023-07-11 02:31:08
1
Ruby :
What pan is that?
2023-08-04 12:11:09
1
marge :
scapes!!! i love them and never know what to do with them
2023-07-11 04:36:15
50
stpbookworm :
I love kohlrabi 👀
2023-07-11 00:27:14
1
Em :
If you did a pearl couscous instead of the grain would you still add the chickpeas? I never cooked with chickpeas before.
2023-07-11 23:46:12
2
Andréa :
I love this series, but my heart is always with the fall and root veggies. My time is coming!
2023-07-11 02:39:50
1
🌺Maria🌺 :
Mushrooms and corn are my summer vegetables❤️❤️
2023-07-11 06:38:14
3
Allie :
Me, uninterested in squash but rewatching because I am v interested in your ring. Emerald? 🧐💚
2023-07-11 20:48:31
1
Alchemic Elf :
I make a similar bowl a lot where you fry feta slices and spice the chickpeas, could literally live off it
2023-07-11 05:42:34
5
Ruth :
Thank you for this. I tried it and am in love. Added chicken and tried it with orzo and also added to risotto. My happy tummy thanks you.
2023-07-29 08:29:17
1
Diane Leach :
Do you think this would be good with feta instead of parmesan? I think I want feta with it. Gonna try!
2023-07-11 00:09:05
3
Rach :
Eggplant
2023-07-11 02:17:36
2
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