@edwardmliger: #MeatballRon

Midwestern Marx
Midwestern Marx
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Region: US
Tuesday 11 July 2023 02:51:47 GMT
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borikuataino
Jibarito🇵🇷🇵🇸 يوسف :
Marianne Williamson 2024 anyone but trump and DeSantis and Joe
2023-07-13 04:23:05
1
lindasfanpage213
Lindas Fan Account :
aye off topic but any tips for Freshmen College Wrestlers?
2023-07-11 03:08:45
1
jujuulquill
Gyrantimonious :
Hey, what do you think of the new candidate Marianne Williamson? She seems to support Universal healthcare.
2023-07-27 14:44:54
0
marxfreud69420
W.E.E.B Du Bois :
Cornel west gang
2023-07-25 17:17:40
0
ryan.giddings
Ryan Giddings :
Trump is funnier 💯 got my vote
2023-07-19 12:35:23
0
kobaltsteel5
KomradeSteel :
I knew that he looked more like he belonged in sphagetti instead of politics
2023-07-11 16:13:15
0
joshik765
JoshiK765 :
I think the only one of those that’s in the race is RFK Jr. #kennedy24
2023-07-11 10:37:30
0
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RECIPE Today I’m excited to share with you the NEW @brodandtaylor Bread Steel & Baking Shell! 💫ᴇxᴄʟᴜsɪᴠᴇ 𝟷𝟶% ᴏғғ ʟɪɴᴋ ɪɴ ᴍʏ ʙɪᴏ  💫 ᴏʀ ᴄᴏᴍᴍᴇɴᴛ “sᴛᴇᴇʟ” ᴛᴏ ʀᴇᴄᴇɪᴠᴇ ᴛʜᴇ ᴅɪʀᴇᴄᴛ ᴅɪsᴄᴏᴜɴᴛ ʟɪɴᴋ! 105g Wholegrain Spelt / 30% 245g Bread Flour / 70% 70g Levain / 20% 263g Water / 75% 6g Salt / 1.8% 🅜🅔🅣🅗🅞🅓  ➡️ Autolysis :  Mix water + flour and let it sit for 60 min. ➡️ Add levain and mix well to ensure that it is evenly incorporated.  Cover and rest for 30 min. ➡️ Add salt by dimpling the dough then mix by hand for 3-5min, rest 30min. ➡️1 set of  Stretch-and-fold, rest 45min. ➡️ 3-4 sets of Coil Folds, about 45-60 min rest in-between each set (do a coil fold each time the dough relaxes and spreads). ➡️ Rest the dough until end of bulk (dough grows by 1.5-1.8X) ➡️Final shaping and place into banetton basket. ➡️ Cold retard overnight. The next day, ➡️ Preheat oven with bread steel at 250C for 30 min ➡️ Remove dough from fridge. Unmould and score immediately. ➡️ Slide the dough into the preheated steel and place the Baking Shell over it. ➡️ Bake at 250C for 20 min ➡️ Remove the baking shell and continue baking at 210C for 18 - 20 min. . . . . . . #Sourdough#homebaking#homemade#guthealth#tutorial #bre#breade#artisanbread#explorepage#recipes#fyp#masamadre#homecooking#recipereel#naturalfermentation#asmr#satisfying#sandwich#bakersofinstagram#levain#shebakesourdough#homebakery#sourdoughstarter#sweetstiffstarter#bakingtipsandtricks#天然酵母#天然酵母パン
RECIPE Today I’m excited to share with you the NEW @brodandtaylor Bread Steel & Baking Shell! 💫ᴇxᴄʟᴜsɪᴠᴇ 𝟷𝟶% ᴏғғ ʟɪɴᴋ ɪɴ ᴍʏ ʙɪᴏ 💫 ᴏʀ ᴄᴏᴍᴍᴇɴᴛ “sᴛᴇᴇʟ” ᴛᴏ ʀᴇᴄᴇɪᴠᴇ ᴛʜᴇ ᴅɪʀᴇᴄᴛ ᴅɪsᴄᴏᴜɴᴛ ʟɪɴᴋ! 105g Wholegrain Spelt / 30% 245g Bread Flour / 70% 70g Levain / 20% 263g Water / 75% 6g Salt / 1.8% 🅜🅔🅣🅗🅞🅓 ➡️ Autolysis : Mix water + flour and let it sit for 60 min. ➡️ Add levain and mix well to ensure that it is evenly incorporated. Cover and rest for 30 min. ➡️ Add salt by dimpling the dough then mix by hand for 3-5min, rest 30min. ➡️1 set of Stretch-and-fold, rest 45min. ➡️ 3-4 sets of Coil Folds, about 45-60 min rest in-between each set (do a coil fold each time the dough relaxes and spreads). ➡️ Rest the dough until end of bulk (dough grows by 1.5-1.8X) ➡️Final shaping and place into banetton basket. ➡️ Cold retard overnight. The next day, ➡️ Preheat oven with bread steel at 250C for 30 min ➡️ Remove dough from fridge. Unmould and score immediately. ➡️ Slide the dough into the preheated steel and place the Baking Shell over it. ➡️ Bake at 250C for 20 min ➡️ Remove the baking shell and continue baking at 210C for 18 - 20 min. . . . . . . #Sourdough#homebaking#homemade#guthealth#tutorial #bre#breade#artisanbread#explorepage#recipes#fyp#masamadre#homecooking#recipereel#naturalfermentation#asmr#satisfying#sandwich#bakersofinstagram#levain#shebakesourdough#homebakery#sourdoughstarter#sweetstiffstarter#bakingtipsandtricks#天然酵母#天然酵母パン

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