@dustymdouglas: 🗣️ Mashup 120 🎥: marysmark (IG) / unknown / @laketahoewindowcleaning / @c.h.photography #voiceover #fyp

Dusty🗣Dubs
Dusty🗣Dubs
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Region: US
Tuesday 11 July 2023 03:02:14 GMT
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meli.on.her.celli
✨️мєℓι✨️👑т²-ƒαм🦁 :
lost it at THE FURRCE 😂😂😂
2023-07-11 03:11:47
75
auroralights493
Danielle Threet :
THE FURCE. 👏👏👏😂
2023-07-11 03:20:05
41
racergirl14x
Kasey McKinney :
Love ur videos!
2023-07-29 17:10:52
4
ufosxm13gt
Ufo :
@𝙈𝙖𝙩𝙩𝙝𝙚𝙬 𝘾𝙖𝙨𝙚𝙮 this is why I love animals
2023-07-12 14:58:28
4
holly_garza881
holls🧍 :
THE FURRCE LMFAO
2023-07-11 03:09:36
31
guerrero0196
Luther Errero :
lol, I love your video's 😂🥰
2023-07-11 03:16:14
15
kathymould2
kathymould2 :
😂😂😂😂
2023-07-11 03:13:17
4
dan84davis
Dan :
😱🤣🥰
2023-07-11 05:00:17
4
thewatchers2002
Zirokai :
Cat: he using the furrce. Yoda: a sith this cat is
2023-07-11 15:45:35
5
redheadedwench1
red headed wench :
Funny stuff 🤣🤣🤣
2023-07-13 00:48:37
4
deadforce125
DEADFORCE :
Day 9, love you dusty, The coyote impression was perfect
2023-07-11 03:45:05
8
tyler_onb
Yuji :
I can’t BEAR all this laughter
2023-07-12 04:55:06
2
no_one_is_here_ok3
@_tanjiro_kamado :
how did the eagle howl😭
2023-08-13 02:48:50
1
commander899
commander899 :
🤣🤣🤣🤣🤣
2023-07-11 03:09:45
3
ryanluke123
ryanluke123 :
First 😂
2023-07-11 03:06:56
4
matmickey123
Mattiamickey123 :
The first and the last one 😂😂
2023-07-20 11:02:27
3
ayejaye1
Aye Jaye :
😂😂😂
2023-07-14 02:07:44
1
michaeljones2580
Michael Jones :
Man I would love to see like NZ Kea and Eagle interact next minute; we’ve trained eagles to act like Kea lol
2023-07-13 12:28:40
2
kenna0850
Kenna :
😂😂😂😂
2023-07-14 09:34:41
1
kingdez97
King Dez 👑🦍 :
😂😂😂
2023-07-13 06:42:51
1
brandonjones1407
Brandon-182 :
😂😂😂😂😂 lol I'm laughing so hard
2023-07-13 23:57:36
2
ikillpeople.2.0
I’m scared of women :
😂😂😂
2023-07-11 03:23:50
2
brodyree
Brodyree :
OMG HE REALLY IS USING THE FURRCE 🤯
2023-07-13 05:16:14
2
diegorodriguez29800
Diego Rodriguez :
🤣🤣🤣🤣The furrce!!
2023-07-12 15:48:21
2
To see more videos from user @dustymdouglas, please go to the Tikwm homepage.

Other Videos

Mango Mini Rosette Cheesecake (Mango Mania Episode 1)  The Mango Mini Rosette Cheesecake is a decadent and delicious dessert that combines the creamy richness of cheesecake with the tropical sweetness of mango. Here's a breakdown of the recipe and steps to create this delightful treat: ### Ingredients: - Base:   - 150g digestive biscuits   - 3 tbsp melted butter - Filling:   - 250g cream cheese   - 1/3 cup caster sugar   - 1/2 cup mango pulp   - 1/2 cup double cream - Topping:   - 2 mangoes   - Mint leaves ### Instructions: 1. Base Preparation:    - Crush the digestive biscuits into fine crumbs using a food processor or a zip lock bag and rolling pin.    - Mix the biscuit crumbs with melted butter.    - Press the biscuit mixture into the base of each cavity in your mold and refrigerate for 20 minutes. 2. Filling Preparation:    - In a bowl, combine cream cheese, caster sugar, mango pulp, and double cream.    - Whisk the mixture until smooth and creamy.    - Divide the filling into the molds filled to the top.    - Refrigerate the cheesecakes for 6-8 hours or overnight. 3. Topping and Serving:    - Remove the cheesecakes from the mold.    - Garnish with mint leaves and mango rosettes. 4. How to Make Mango Rosettes:    - Peel the mango and slice it into halves.    - Remove the ends and slice the mango into very thin pieces.    - Roll the first piece tightly to form the center of the rose.    - Wrap subsequent pieces around the center, covering the seams of the previous petal.    - Cut the mango slices at an angle for dimension and use smaller pieces for the center and larger pieces as you work outward. 5. Final Steps:    - Serve the Mango Mini Rosette Cheesecakes immediately and enjoy the tropical flavors and creamy texture. This dessert is not only visually appealing with the mango rosettes but also offers a delightful combination of flavors and textures. It's a perfect treat for mango lovers and those who enjoy indulging in a creamy cheesecake.
Mango Mini Rosette Cheesecake (Mango Mania Episode 1) The Mango Mini Rosette Cheesecake is a decadent and delicious dessert that combines the creamy richness of cheesecake with the tropical sweetness of mango. Here's a breakdown of the recipe and steps to create this delightful treat: ### Ingredients: - Base: - 150g digestive biscuits - 3 tbsp melted butter - Filling: - 250g cream cheese - 1/3 cup caster sugar - 1/2 cup mango pulp - 1/2 cup double cream - Topping: - 2 mangoes - Mint leaves ### Instructions: 1. Base Preparation: - Crush the digestive biscuits into fine crumbs using a food processor or a zip lock bag and rolling pin. - Mix the biscuit crumbs with melted butter. - Press the biscuit mixture into the base of each cavity in your mold and refrigerate for 20 minutes. 2. Filling Preparation: - In a bowl, combine cream cheese, caster sugar, mango pulp, and double cream. - Whisk the mixture until smooth and creamy. - Divide the filling into the molds filled to the top. - Refrigerate the cheesecakes for 6-8 hours or overnight. 3. Topping and Serving: - Remove the cheesecakes from the mold. - Garnish with mint leaves and mango rosettes. 4. How to Make Mango Rosettes: - Peel the mango and slice it into halves. - Remove the ends and slice the mango into very thin pieces. - Roll the first piece tightly to form the center of the rose. - Wrap subsequent pieces around the center, covering the seams of the previous petal. - Cut the mango slices at an angle for dimension and use smaller pieces for the center and larger pieces as you work outward. 5. Final Steps: - Serve the Mango Mini Rosette Cheesecakes immediately and enjoy the tropical flavors and creamy texture. This dessert is not only visually appealing with the mango rosettes but also offers a delightful combination of flavors and textures. It's a perfect treat for mango lovers and those who enjoy indulging in a creamy cheesecake.

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