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@phuonganh182020: #CapCut 1 chiếc em bé thích leo đồi chăn gà ❤️🐓

Bé xíu❤️
Bé xíu❤️
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Tuesday 11 July 2023 19:38:50 GMT
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an.n106
Samm 2... :
hộ mình tim vài vd với ạ 🥰
2023-07-12 05:13:22
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Ingredients • 1 large green cabbage • 1–1½ lbs ground beef • 1 tsp salt • 1 tsp black pepper • 1 tsp garlic powder • 1 tsp onion powder (or a little chopped onion if you got it) • 1 tsp paprika (optional) • 1 tbsp ketchup or BBQ sauce • 1 tbsp mustard (optional) • 1–2 cups shredded cheese • Oil or cooking spray How to Make It 1. Heat oven to 400°F (205°C). 2. Prep the cabbage • Cut cabbage into thick rounds (about 1–1½ inches). • Lay them on a baking sheet, drizzle lightly with oil, sprinkle salt & pepper & whatever additional season you would like to add ! • Roast for 15 minutes to get them soft and slightly crispy. 3. Make the burger patties • Mix ground beef with salt, pepper, garlic powder, onion powder, paprika, ketchup, and mustard. • Form into patties about the same size as the cabbage rounds. 4. Brown the patties • Pan-fry patties for 2–3 minutes per side—you don’t need them fully cooked yet. 5. Assemble • Pull cabbage from oven. • Place one burger patty on each cabbage round. • Sprinkle cheese on top. 6. Bake time • Put back in the oven for 10–15 minutes, until burgers are cooked through and cheese is melted like you like it 7. Last step • Garnish with parsley, drizzle burger sauce, or add a lil hot sauce if you like spicy food ! Burger sauce • ½ cup mayonnaise • 2 tbsp ketchup • 1 tbsp mustard • 1 tbsp sweet relish (or chopped pickles) • ½ tsp garlic powder • ½ tsp onion powder • Black pepper to taste 💡Extra tips💡 • Add chopped pickles to the beef mix • Sprinkle everything bagel seasoning on the cabbage • Swap beef for ground turkey for a more cheap and healthy option!! Enjoy 🙂 follow like and share for more recipes for you and your family! #cabbage #burger #viral
Ingredients • 1 large green cabbage • 1–1½ lbs ground beef • 1 tsp salt • 1 tsp black pepper • 1 tsp garlic powder • 1 tsp onion powder (or a little chopped onion if you got it) • 1 tsp paprika (optional) • 1 tbsp ketchup or BBQ sauce • 1 tbsp mustard (optional) • 1–2 cups shredded cheese • Oil or cooking spray How to Make It 1. Heat oven to 400°F (205°C). 2. Prep the cabbage • Cut cabbage into thick rounds (about 1–1½ inches). • Lay them on a baking sheet, drizzle lightly with oil, sprinkle salt & pepper & whatever additional season you would like to add ! • Roast for 15 minutes to get them soft and slightly crispy. 3. Make the burger patties • Mix ground beef with salt, pepper, garlic powder, onion powder, paprika, ketchup, and mustard. • Form into patties about the same size as the cabbage rounds. 4. Brown the patties • Pan-fry patties for 2–3 minutes per side—you don’t need them fully cooked yet. 5. Assemble • Pull cabbage from oven. • Place one burger patty on each cabbage round. • Sprinkle cheese on top. 6. Bake time • Put back in the oven for 10–15 minutes, until burgers are cooked through and cheese is melted like you like it 7. Last step • Garnish with parsley, drizzle burger sauce, or add a lil hot sauce if you like spicy food ! Burger sauce • ½ cup mayonnaise • 2 tbsp ketchup • 1 tbsp mustard • 1 tbsp sweet relish (or chopped pickles) • ½ tsp garlic powder • ½ tsp onion powder • Black pepper to taste 💡Extra tips💡 • Add chopped pickles to the beef mix • Sprinkle everything bagel seasoning on the cabbage • Swap beef for ground turkey for a more cheap and healthy option!! Enjoy 🙂 follow like and share for more recipes for you and your family! #cabbage #burger #viral
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