@scheckeats: blueberry bars Ingredients * Scant 1 cup (175g) sugar* * 1/2 cup, 1 stick (113g) butter (room temperature) * 1 cup (130g) all purpose flour * 1 tsp baking powder * 1/4 tsp kosher salt * 2 eggs * Vanilla or other extract (if you want) * blueberries to taste * 1 lemon (or your favorite citrus fruit) * 1/2 tsp ground cinnamon * Sugar for sprinkling * Powdered sugar, for serving full instructions on scheckeats.com search “infinitely adaptable fruit torte” or just ‘fruit torte” #blueberries #blueberrybars #infinitelyadaptablefruittorte #elegantbuteasy #plumtorte
jeremy @scheckeats!
Region: US
Tuesday 11 July 2023 21:10:26 GMT
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Walter :
Can I use frozen blueberries?
2023-07-11 21:19:09
3
Ashley :
where did you get your cutting board?! it’s beautiful
2023-07-11 23:51:42
3
A.B 🌼 :
Can you use apples instead?
2023-07-12 00:20:56
4
WiffyKiYay :
What’s your conversion Recomendation for high altitude above 4300ft? Def want to make these!
2023-07-11 23:12:51
2
babysinister :
I’ve been making that NYT plum torte for years. Sometimes I use nectarines or apricots. Always delicious!
2023-07-12 23:49:55
3
jonathan_lockyer13 :
Raspberries? I didn’t make it, but I’m saying raspberries.
2023-07-22 08:11:39
2
Konstantina :
This is the first dessert I made that actually turned out great! THANK YOU 👏 ❤️
2023-07-17 12:00:08
2
adamk :
I’m a lazy everything
2023-07-11 22:03:39
2
frogfarts16 :
😍😍😍
2023-07-11 21:18:52
2
Womantisshrimp :
Currently making with blackberries. Will see!
2023-07-24 00:14:44
6
usern4m319 :
Omg these remind me of my Czech grandmas
2023-07-11 21:29:00
4
winterwitch :
strawberries? Have loads of them yet little energy today
2023-07-23 12:48:54
3
mel massey :
this looks so good 😍 have you tried the LA Times riff on the plum torte with persimmons?
2023-07-11 22:26:43
3
brandon :
In the oven RIGHT NOW! 🫐💙
2023-07-17 22:25:08
2
claireenorman :
These look so good I immediately made them. Can’t wait till they are done!
2023-07-11 23:12:29
2
UhWhoMe :
Jeremy’s recipes are the BEST. Love his cookies on website.
2023-07-11 21:21:45
2
Boom :
Do you think this would still be good without the citrus added ?
2023-07-11 21:51:51
2
carol_is_on_tiktok :
looks so good!!
2023-07-14 04:30:18
1
Andrew H Stein :
I made this in a springform and it’s AMAZING! Thank you
2023-07-19 20:10:53
1
AllgoodthingsFL :
I’m making this and bringing it to my girlfriend’s luncheon
2023-07-12 01:28:40
1
Whitney52 :
Can you prepare with almond flour instead of regular flour?
2023-07-12 02:05:22
1
NYNY525 :
Mmmmmmmmmmm
2023-07-12 02:24:11
1
zhannazhanna2107 :
What temp and how long do you bake for?
2023-07-12 14:34:44
1
Olivia Howell :
I made it with blackberries, I burnt the edges but it was still soooo good
2023-07-13 18:15:18
0
Kayla :
YUMMM can u do lemon bars
2023-07-12 14:44:39
0
Koshercore 💓 :
Would this work with margarine over butter ?
2023-07-12 13:19:49
0
Kathleen Marie :
Bring back bipsys
2023-07-14 05:56:13
0
evansfdc :
Check out clafouti. Even fewer ingredients than this.
2023-07-15 15:44:00
0
Theresa (🇺🇸 in 🇮🇹) :
How do I make one for just 1 person 😍
2023-07-15 16:36:14
0
Eileen Scalli :
Perfect 🫐
2023-07-15 19:01:15
0
Heyjakeheyjake :
Will they mayo though?
2023-07-16 16:56:40
0
stassia :
Omg needed this a week ago when i had to toss my blueberries
2023-07-12 05:43:29
0
Theresa Checchia :
This looks delicious
2023-07-12 05:05:31
0
DLB :
suck it
2023-07-18 14:01:10
0
Marisa Rodriguez :
My kind of baking!
2023-07-13 01:37:40
0
Dimple Patel :
This looks so good.
2023-07-12 15:57:56
0
afadlov :
yum
2023-07-12 15:39:28
0
jem :
Can you make brownies?
2023-07-12 15:26:52
0
Izzy Covarrubias :
You look chubby 😳
2023-08-02 04:03:57
0
Syd :
I love your recipes
2023-08-04 01:17:12
0
Holycow101 :
I made it and it turned out sooo yummy. Thanks.
2023-08-11 02:57:13
0
Itzel Arizcurinaga :
bake time aprox?
2023-09-20 11:52:08
0
user5798177752336 :
I’m from Finland and this is like blueberry pie that mom made.
2023-10-08 16:19:19
0
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