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@daanielamoral_: mi perrita de fondo

daniela moral
daniela moral
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Region: ES
Wednesday 12 July 2023 11:07:15 GMT
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Music

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No Watermark .mp4 (2.44MB) No Watermark(HD) .mp4 (1.49MB) Watermark .mp4 (2.57MB) Music .mp3

Comments

pauulaa._rdzz
𝓟aula 🦢 :
el perro de donde es?
2023-07-12 11:32:31
6
eelenaa.blnc
𝐄𝐥𝐞𝐧𝐚 :
guapa 😍
2023-07-12 13:16:11
1
virgiiniagomez_
💜🪬 :
falda?
2023-07-12 11:16:43
1
junevizcaino
Junee :
Top??🥰
2023-07-12 11:12:41
2
jessiicaagg_
jessi🩷 :
faldaa
2023-07-12 11:44:38
1
oscutillas
Óscar Cutillas :
A comer 😏
2023-07-12 11:10:45
0
candidoonde_
candidoonde_ :
🥰🥰🥰
2023-07-18 06:04:34
0
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@cetadoido_festival #cetadoidocy #mjmusiccy #sertanejo #musicabrasileira
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Ingredients: 1.5 kg beef or lamb, 3 tablespoons olive oil, 2 tablespoons butter, 5 cloves garlic, 1 onion, 2 tablespoons honey, 2 tablespoons mustard, lemon juice, salt, black pepper, smoked paprika, rosemary, thyme. Side dishes: potatoes, carrots, onions, corn, bell peppers, fresh herbs, barbecue sauce. Preparation: Wash and dry the meat. Mix olive oil, butter, garlic, honey, mustard, lemon juice and spices to make the marinade. Rub the seasoning all over the meat and refrigerate for several hours. Place the meat in a roasting pan with vegetables and herbs. Roast at 180°C until tender and golden brown, brushing with its own juices during cooking. Rest the meat before slicing. Finish with fresh herbs and olive oil. Serve with roasted vegetables, homemade sauce and rustic countryside sides.
Ingredients: 1.5 kg beef or lamb, 3 tablespoons olive oil, 2 tablespoons butter, 5 cloves garlic, 1 onion, 2 tablespoons honey, 2 tablespoons mustard, lemon juice, salt, black pepper, smoked paprika, rosemary, thyme. Side dishes: potatoes, carrots, onions, corn, bell peppers, fresh herbs, barbecue sauce. Preparation: Wash and dry the meat. Mix olive oil, butter, garlic, honey, mustard, lemon juice and spices to make the marinade. Rub the seasoning all over the meat and refrigerate for several hours. Place the meat in a roasting pan with vegetables and herbs. Roast at 180°C until tender and golden brown, brushing with its own juices during cooking. Rest the meat before slicing. Finish with fresh herbs and olive oil. Serve with roasted vegetables, homemade sauce and rustic countryside sides.
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Taygabella funny 😁 😂 waye #creatorsearchinsights #foryoupage #vitinha #viral #virlvideo
Pumpkin cream cold brew is calling my name 🎃🍂 #allthingsfall #fallcountdown #autumnaesthetic #cozyvibes #cozyathome
Pumpkin cream cold brew is calling my name 🎃🍂 #allthingsfall #fallcountdown #autumnaesthetic #cozyvibes #cozyathome


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