@sweetkitchencravings: Hello cherry season! 🍒 This cherry pie filling is quick, simple and so much better than the canned stuff. I used fresh Bing cherries but you can even use frozen ones and make this all year long! It’s perfect for… 🥧 cherry pie 🍰 cake filling 🧀 cheesecake topping 🍨 ice cream topping 🥐 pastries and so much more! ✨ Cherry Pie Filling ✨ Ingredients •6 cups (about 36oz) fresh or frozen pitted cherries •2/3 cup sugar •2 Tablespoons lemon juice •1/4 cup cornstarch •1/4 cup water Instructions 1. Combine all ingredients in a large pot over medium-low heat. 2. Stir often and cook until the cherries soften and the mixture starts to thicken. 3. Once the mixture starts to boil and the filling is thick like jam, remove from heat. 4. Pour the filling into a container to cool. Store in the fridge or freezer. Enjoy in pies, cakes, or any recipe that calls for cherry pie filling! **Makes about 4 cups (32oz) #cherries #freshpicked #freshcherries #cherryseason #cherrypie #Recipe #madefromscratch

Rachel

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Region: US

Thursday 13 July 2023 04:23:52 GMT