@jadsaad121: Chicken Piccata with Broccolini and chicken skin crumb Recipe: For the Sauce: Cook shallots and garlic until translucent. Add white wine and capers and reduce. Remove the fond that builds up to add flavor. Add chicken stock and reduce. Whisk in 2 tbsp of cold butter (to emulsify). Season with salt, lemon juice and parsley. For the Chicken Crumb: Lay the skins stretched out flat on a baking sheet. Lay a second sheet of greaseproof paper over the skins then weigh down with another tray. Bake at 350F for 20-25mins or till golden brown. Place the skins on kitchen paper to dry. Chop into a crumb and add lemon zest, thyme and season with salt. #food #fyp #Foodie #foodtiktok #cooking #chicken #piccata #lemon #butter

Jad Saad

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Region: US

Thursday 13 July 2023 07:07:54 GMT