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@engr.sweden_: Malayo na rin ang ating narating. Proud ako sayo, self! 👏🏻✨💕 #GymTok #GymLife #gymtheraphy #gymmotivation #weightlosstransformation #weightlossprogress #weightloss #weightlosscheck #Fitness #fitgirl #foryoupage #fyp

Engr. Sweden
Engr. Sweden
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Region: PH
Thursday 13 July 2023 13:03:39 GMT
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Comments

angeliecasayuran
Angelieca Casayuran :
pano ung routine mo sa gym ?
2023-10-09 15:45:07
1
hiedi15
LovE mE👉❤ :
kong di mo pag sisikapan tlga dika papayat..maraming paraan para pumayat..kong kaya ng iba kaya nyu din lht💪
2023-07-21 09:09:05
1
ziiziiya4
Choco :
ilang months po?
2023-07-14 16:22:19
1
engr.sweden_
Engr. Sweden :
Update: Current weight 61 kg 🥰🥰🥰
2023-08-25 01:12:25
0
mennattalahdiab
̨مۘــڼۨــةﷲ :
Proud of youu
2023-07-23 20:44:47
1
momsh.iccm
tsiņelæsya :
wow🔥
2023-07-13 13:13:48
0
steph.yanga
𝒮𝓉𝑒𝓅𝒽🥀 :
Congrats po🙌🏻♥️✨
2023-08-14 23:23:56
0
anneegirl37
anneegirl37 :
🥰
2023-07-14 12:17:20
1
carolyoi1
Carol Yoi :
another kgs to go !! Go go go
2023-07-23 13:16:02
1
dumaopmaryjo
Maryjo Dumaop :
Ilang months po yan sis? Mind to share us your diet plan po. Thanks
2023-07-14 15:03:54
1
To see more videos from user @engr.sweden_, please go to the Tikwm homepage.

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Easy and delicious homemade pesto recipe 🌿 Here’s how to make it: 2 cups basil 2.25 oz pine nuts (double for a thicker texture) 1/2 cup good olive oil Juice from 1/2 lemon 2-3 garlic cloves (to taste) Pinch of salt 1/2 - 1 cup freshly grated parmesan (to taste) 1. Heat a dry pan over medium/low heat. Pour in your pine nuts (don’t add any oil) and toast for about 7 minutes or until lightly toasted, stirring occasionally. Keep a close eye, you don’t want these to burn. 2. In a food processor or blender, combine all your ingredients. Pulse until it reaches your desired consistency. 3. Place in an air-tight container, and refrigerate for up to 7 days. Enjoy! #pesto #homemade #homemadepesto #pestorecipe #basil #basilpesto #freshpesto #EasyRecipe #EasyRecipes #cooking101 #cooking #howto #fromscratch #FoodTok
Easy and delicious homemade pesto recipe 🌿 Here’s how to make it: 2 cups basil 2.25 oz pine nuts (double for a thicker texture) 1/2 cup good olive oil Juice from 1/2 lemon 2-3 garlic cloves (to taste) Pinch of salt 1/2 - 1 cup freshly grated parmesan (to taste) 1. Heat a dry pan over medium/low heat. Pour in your pine nuts (don’t add any oil) and toast for about 7 minutes or until lightly toasted, stirring occasionally. Keep a close eye, you don’t want these to burn. 2. In a food processor or blender, combine all your ingredients. Pulse until it reaches your desired consistency. 3. Place in an air-tight container, and refrigerate for up to 7 days. Enjoy! #pesto #homemade #homemadepesto #pestorecipe #basil #basilpesto #freshpesto #EasyRecipe #EasyRecipes #cooking101 #cooking #howto #fromscratch #FoodTok
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