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@99__quran: اللهم آمين 🤲🏼🤍ادعوا له بالرحمة😔🤍#دعاء #duaa #fyp #foryou #foryoupage #sudan #نورين_محمد_صديق

💛القــرآن الــڪــريــم💛
💛القــرآن الــڪــريــم💛
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Thursday 13 July 2023 14:54:03 GMT
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Comments

aabrahims
. :
is he sudanese ?
2023-07-19 19:00:24
3
fa2sh18
Fatush :
may ur soul peacefully rest in firdoows
2023-07-15 15:11:50
3
livestockproductionandco
AJ livestock consultation :
may Almighty Allah bless all of the ummah members
2023-07-16 20:37:14
3
marjibofkwara
Marjibofkwara ✅ :
Amin 🤲
2023-07-20 09:36:19
3
ladylamin07
QUR’AN KAREEM :
May Allah grant him jannah
2023-09-20 10:14:09
1
real_believer1
BELIEVER❤️🫶✅ :
May Allah grant him a higher status in jannah
2023-07-17 11:11:54
14
kawsarabd
💔💘haneen :
Ameen ya rabbi
2023-09-10 00:43:08
3
ramashukrk156
Shlr🫀🇪🇷🇸🇴 :
: Ameen ya rabbi
2023-08-24 08:22:58
3
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Recipe in Caption - Bakery Styled Double Chocolate Chip Muffins 🍫 Feeding my inner child with one of the greatest joys - chocolates and lots of it 😋 Each of this muffin is superbly fluffy, moist with melty chocolate chips all over. I can never have enough, and love having them with coffee. They’re pretty easy to make too by the way ☺️ Recipe (more available in profile / blog too, including cup measurements) Ingredients 115g of Butter, Softened at Room Temp 70g of White Sugar 70g of Brown Sugar 2 Large Eggs, Room Temperature, 55g each 10ml Vanilla 160ml of Milk 270g of All-Purpose Flour, Sifted 30g of Cocoa Powder, Sifted 2g Baking Powder, Sifted Approx 1 Cup or 180g – 210g of Dark Chocolate Chips Instructions 1. Cream together the butter and sugar for 2 – 3 minutes until well-incorporated. Then, whisk in the two eggs. 2. Once incorporated, whisk in the milk and vanilla. You can use a mixer on low speed too! 3. Mix the dry ingredients separately (chocolate chips, flour and baking powder) and then fold them into the wet. 4. Transfer to your muffin cups, top with more chocolate chips if desired and bake at 200C, in a pre-heated oven for 18 – 22 minutes, changing the position of the tray as needed. 5. Serve and enjoy, best eaten within the first 2 days while the crumble is crunchy! #chocolatelover #doublechocolate #EasyRecipes #EasyRecipe #innerchild #chocoholic #sgfoodie #baking #bakingtok #chocolaterecipe
Recipe in Caption - Bakery Styled Double Chocolate Chip Muffins 🍫 Feeding my inner child with one of the greatest joys - chocolates and lots of it 😋 Each of this muffin is superbly fluffy, moist with melty chocolate chips all over. I can never have enough, and love having them with coffee. They’re pretty easy to make too by the way ☺️ Recipe (more available in profile / blog too, including cup measurements) Ingredients 115g of Butter, Softened at Room Temp 70g of White Sugar 70g of Brown Sugar 2 Large Eggs, Room Temperature, 55g each 10ml Vanilla 160ml of Milk 270g of All-Purpose Flour, Sifted 30g of Cocoa Powder, Sifted 2g Baking Powder, Sifted Approx 1 Cup or 180g – 210g of Dark Chocolate Chips Instructions 1. Cream together the butter and sugar for 2 – 3 minutes until well-incorporated. Then, whisk in the two eggs. 2. Once incorporated, whisk in the milk and vanilla. You can use a mixer on low speed too! 3. Mix the dry ingredients separately (chocolate chips, flour and baking powder) and then fold them into the wet. 4. Transfer to your muffin cups, top with more chocolate chips if desired and bake at 200C, in a pre-heated oven for 18 – 22 minutes, changing the position of the tray as needed. 5. Serve and enjoy, best eaten within the first 2 days while the crumble is crunchy! #chocolatelover #doublechocolate #EasyRecipes #EasyRecipe #innerchild #chocoholic #sgfoodie #baking #bakingtok #chocolaterecipe
Пивной коктейль «Кирилл» любишь пиво 🍺? #пиво #коктейль #кирилл #сироп #персик
Пивной коктейль «Кирилл» любишь пиво 🍺? #пиво #коктейль #кирилл #сироп #персик
Berry French Toast Kebabs and I can never have my French Toasts the same way again 🍓🫐🍯🍞I made these using Wholemeal bread! I am really in love with how these turned out and the bread to berry ratio is everything 😮‍💨 The wholemeal bread (I am using Sunshine’s Whole Grains Ultra-Fine + Enriched White Bread) was able to soak up all that egg milk mixture nicely as well, and I would say the challenge has been going really well and easy for me! Especially considering how I enjoy the equally soft texture and the light earthiness of the wholemeal breads, it might be time to up the difficulty a notch 🤔 On a side yet important note, make sure to add cinnamon and vanilla for your French toast, it really gives such a nice boost of flavour and fragrance 😄 Recipe (more available in profile / blog too, including cup measurements!) Ingredients - 6 - 7 Slices of Bread - 2 Eggs - 150ml Milk - 1 Tsp Vanilla - 1 Tsp Cinnamon - Approx 40g Butter - Assortment of Berries (approx 150g total). I used blueberries, raspberries and strawberries - Honey / Maple Syrup For blueberry compote, 1 cup blueberries, 1 tbsp water, 1 tbsp lemon juice. Flavour with honey. Steps 1. Whisk together 2 eggs and milk. Then, whisk in vanilla and cinnamon 2. Dip each slice of bread 1 - 2 mins on each side. Shake off the excess 3. Heat up your frying pan to medium / medium-high heat and melt a tbsp of butter. Once fully melted, cook each french toast for approx 2 - 3 mins on each side until nicely brown 4. Set aside the completed toast and do re-butter the pan as needed for subsequently toasts 5. Slice each french toast into 9 - 12 mini slices and skewer them with berries 6. Serve with honey and enjoy! 7. If making blueberry compote, simmer blueberries with water and lemon juice for 8 - 10 mins. I flavour with honey near the end. The compote will thicken further after it sits at room temp! Let me know if you’ve any questions! #sgfoodie #EasyRecipes #EasyRecipe #breakfast #breakfastideas #toast #frenchtoast #LearnOnTikTok #homecafe #homemade
Berry French Toast Kebabs and I can never have my French Toasts the same way again 🍓🫐🍯🍞I made these using Wholemeal bread! I am really in love with how these turned out and the bread to berry ratio is everything 😮‍💨 The wholemeal bread (I am using Sunshine’s Whole Grains Ultra-Fine + Enriched White Bread) was able to soak up all that egg milk mixture nicely as well, and I would say the challenge has been going really well and easy for me! Especially considering how I enjoy the equally soft texture and the light earthiness of the wholemeal breads, it might be time to up the difficulty a notch 🤔 On a side yet important note, make sure to add cinnamon and vanilla for your French toast, it really gives such a nice boost of flavour and fragrance 😄 Recipe (more available in profile / blog too, including cup measurements!) Ingredients - 6 - 7 Slices of Bread - 2 Eggs - 150ml Milk - 1 Tsp Vanilla - 1 Tsp Cinnamon - Approx 40g Butter - Assortment of Berries (approx 150g total). I used blueberries, raspberries and strawberries - Honey / Maple Syrup For blueberry compote, 1 cup blueberries, 1 tbsp water, 1 tbsp lemon juice. Flavour with honey. Steps 1. Whisk together 2 eggs and milk. Then, whisk in vanilla and cinnamon 2. Dip each slice of bread 1 - 2 mins on each side. Shake off the excess 3. Heat up your frying pan to medium / medium-high heat and melt a tbsp of butter. Once fully melted, cook each french toast for approx 2 - 3 mins on each side until nicely brown 4. Set aside the completed toast and do re-butter the pan as needed for subsequently toasts 5. Slice each french toast into 9 - 12 mini slices and skewer them with berries 6. Serve with honey and enjoy! 7. If making blueberry compote, simmer blueberries with water and lemon juice for 8 - 10 mins. I flavour with honey near the end. The compote will thicken further after it sits at room temp! Let me know if you’ve any questions! #sgfoodie #EasyRecipes #EasyRecipe #breakfast #breakfastideas #toast #frenchtoast #LearnOnTikTok #homecafe #homemade
Ответ пользователю @crazy.com360 Кто просил «Май Тай» #коктейль #рецепт #классика #майтай
Ответ пользователю @crazy.com360 Кто просил «Май Тай» #коктейль #рецепт #классика #майтай
After 5 hearty recipes with wholemeal bread, my perception of wholemeal has changed 😋 I thought it will be coarse and grainy, but I was so wrong 🍞 they were just as fluffy and flavourful as white bread! For those who are curious on why 21 days, it’s because it takes 21 days to form a habit! As such, you’ve seen me share 5 recipes, sweet and savoury in my 21 days journey 😋 you can find the following recipes on my profile: 1. 10 Minutes Breakfast Toasts 2. French Toast Kebabs 3. Japanese Styled Sandos 4. Comforting Bread Pudding 5. French Onion Soup w Cheese Toast (in this blog) I hope I’ve inspired you to start on your own journey with wholemeal, with more nutrients and lower sugar to a heartier us 😋 Recipe (more available in profile / blog too, including cup measurements) - 180ml milk - 30g butter - 5ml vanilla or vanilla beans - 2 eggs - 30g sugar - 1/2 tsp cinnamon - 5ml vanilla or vanilla beans - 2 eggs Steps 1. Warm the milk, butter and vanilla together at low heat until all butter has melted. Set aside to cool 2. Separately, mix together the eggs, sugar and cinnamon. Pour the egg mixture into the cooled milk mixture 3. Warm the milk, butter and vanilla together at low heat until all butter has melted. Set aside to cool 2. Separately, mix together the eggs, sugar and cinnamon. Pour the egg mixture into the cooled milk mixture 3. 5. Transfer the batter to the baking tin (I used 8 inch round) and bake the cake at 160C, 52-55 minutes. If you observe the cake browning too much half way, place an aluminium foil over. 6. Cool at room temperature for an hour before glazing with honey and topping with almonds. This cake softens and tastes better after being stored at room temperature overnight! Also okay to store in refrigerator for up to a week. Enjoy! #sgfoodie #homecafe #wholemeal #breadtok #EasyRecipes #breakfastidea #EasyRecipe
After 5 hearty recipes with wholemeal bread, my perception of wholemeal has changed 😋 I thought it will be coarse and grainy, but I was so wrong 🍞 they were just as fluffy and flavourful as white bread! For those who are curious on why 21 days, it’s because it takes 21 days to form a habit! As such, you’ve seen me share 5 recipes, sweet and savoury in my 21 days journey 😋 you can find the following recipes on my profile: 1. 10 Minutes Breakfast Toasts 2. French Toast Kebabs 3. Japanese Styled Sandos 4. Comforting Bread Pudding 5. French Onion Soup w Cheese Toast (in this blog) I hope I’ve inspired you to start on your own journey with wholemeal, with more nutrients and lower sugar to a heartier us 😋 Recipe (more available in profile / blog too, including cup measurements) - 180ml milk - 30g butter - 5ml vanilla or vanilla beans - 2 eggs - 30g sugar - 1/2 tsp cinnamon - 5ml vanilla or vanilla beans - 2 eggs Steps 1. Warm the milk, butter and vanilla together at low heat until all butter has melted. Set aside to cool 2. Separately, mix together the eggs, sugar and cinnamon. Pour the egg mixture into the cooled milk mixture 3. Warm the milk, butter and vanilla together at low heat until all butter has melted. Set aside to cool 2. Separately, mix together the eggs, sugar and cinnamon. Pour the egg mixture into the cooled milk mixture 3. 5. Transfer the batter to the baking tin (I used 8 inch round) and bake the cake at 160C, 52-55 minutes. If you observe the cake browning too much half way, place an aluminium foil over. 6. Cool at room temperature for an hour before glazing with honey and topping with almonds. This cake softens and tastes better after being stored at room temperature overnight! Also okay to store in refrigerator for up to a week. Enjoy! #sgfoodie #homecafe #wholemeal #breadtok #EasyRecipes #breakfastidea #EasyRecipe
ШОТ - Дядя Ваня, а какой шот ты пробовал, расскажешь ? Мои есть в Инстаграм #коктейль #шот #рецепт #бармен #длядомалайфхаки #сироп @oleksiyderuga
ШОТ - Дядя Ваня, а какой шот ты пробовал, расскажешь ? Мои есть в Инстаграм #коктейль #шот #рецепт #бармен #длядомалайфхаки #сироп @oleksiyderuga

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