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𝐂𝐞𝐥𝐢𝐧𝐞
𝐂𝐞𝐥𝐢𝐧𝐞
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Friday 14 July 2023 04:48:11 GMT
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ceni.clo
ceni.clo :
🥰 Sếp xinh quá
2023-07-14 04:57:22
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2023-07-14 09:42:47
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yourbabyceline_
𝐂𝐞𝐥𝐢𝐧𝐞 :
set wa xinh @ceni.clo
2023-07-14 04:49:08
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Potato Burger Buns 🍔 ⁣ Ingredients ⁣for 9 buns:⁣ ⁣⁣ 370 bread flour⁣⁣ 15 g sugar⁣⁣ 8 g instant dry yeast⁣ 8 g salt ⁣⁣ 140 g milk, room temp⁣⁣ 1 large egg, room temp⁣⁣ 50 g unsalted butter, softened and cubed⁣⁣ 150 g starchy (or all-purpose) potatoes, boiled, cooled, and riced ⁣⁣ ⁣⁣ + 1 egg for egg wash⁣ sesame seeds⁣⁣ ⁣⁣ Instructions ⁣⁣ ⁣⁣ •Add ingredients, except butter and potatoes, to the bowl of a stand mixer. ⁣⁣ •Turn your mixer on and let the dough come together (the texture will be a little dry at this point). ⁣⁣ •Knead for 5 minutes at medium speed. ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ •Next, with the mixer still on, add cubed, softened butter, one cube at a time. ⁣⁣ •Once all the butter has been added to the dough, add the riced potatoes.⁣⁣ •Knead for 10-15 minutes until the dough passes the window-pane test. ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ •Transfer to a lightly oiled bowl and proof for 90 minutes or until doubled in size. ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ •Divide the dough into 9 x 90 g pieces and roll into tight rounds. ⁣⁣ •Arrange on lined baking trays with 10 cm baking rings (the rings are optional)⁣⁣⁣⁣⁣⁣⁣⁣.⁣⁣ •Cover and proof for about 45 minutes, or until the burger buns look nice and puffy. ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ •Brush with egg wash, sprinkle on sesame seeds, and bake at 350F/180C for 12-15 minutes. ⁣⁣⁣⁣⁣⁣⁣Cool for at least 10 minutes, and enjoy with whatever you’re grilling 🫶 #baketok #baking #bread #burger #burgerbuns #Recipe
Potato Burger Buns 🍔 ⁣ Ingredients ⁣for 9 buns:⁣ ⁣⁣ 370 bread flour⁣⁣ 15 g sugar⁣⁣ 8 g instant dry yeast⁣ 8 g salt ⁣⁣ 140 g milk, room temp⁣⁣ 1 large egg, room temp⁣⁣ 50 g unsalted butter, softened and cubed⁣⁣ 150 g starchy (or all-purpose) potatoes, boiled, cooled, and riced ⁣⁣ ⁣⁣ + 1 egg for egg wash⁣ sesame seeds⁣⁣ ⁣⁣ Instructions ⁣⁣ ⁣⁣ •Add ingredients, except butter and potatoes, to the bowl of a stand mixer. ⁣⁣ •Turn your mixer on and let the dough come together (the texture will be a little dry at this point). ⁣⁣ •Knead for 5 minutes at medium speed. ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ •Next, with the mixer still on, add cubed, softened butter, one cube at a time. ⁣⁣ •Once all the butter has been added to the dough, add the riced potatoes.⁣⁣ •Knead for 10-15 minutes until the dough passes the window-pane test. ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ •Transfer to a lightly oiled bowl and proof for 90 minutes or until doubled in size. ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ •Divide the dough into 9 x 90 g pieces and roll into tight rounds. ⁣⁣ •Arrange on lined baking trays with 10 cm baking rings (the rings are optional)⁣⁣⁣⁣⁣⁣⁣⁣.⁣⁣ •Cover and proof for about 45 minutes, or until the burger buns look nice and puffy. ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ •Brush with egg wash, sprinkle on sesame seeds, and bake at 350F/180C for 12-15 minutes. ⁣⁣⁣⁣⁣⁣⁣Cool for at least 10 minutes, and enjoy with whatever you’re grilling 🫶 #baketok #baking #bread #burger #burgerbuns #Recipe

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