@letranyamy3: #62longan 😅😅

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Friday 14 July 2023 19:28:21 GMT
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mymeo887
mymeo887 :
Quần mua o đâu v c
2023-07-15 01:54:16
1
forever_9998
𝕏ì 𝔻á𝕔𝕙 ♣️ :
Xin link nhạc 😂
2023-07-15 04:13:00
1
myynaa04
My Na 🐷 :
xin shop bán quần đi chị 🥰
2023-07-14 21:29:43
2
user3819855148132
Huỳnh Việt Lan :
Xin chổ mua quần với ạ
2023-07-16 12:47:24
1
p_p_toanggg
Phii Toànn :
Chào tui đi ido 😂
2023-07-15 03:23:50
2
longtu515
Longtu :
Cho Xin nhạc Đi người đẹp 😅
2023-07-15 01:25:50
2
user3h639anlfh
user35521159075 :
Hey hey hey
2023-07-15 05:58:26
1
phutrung0312
Phú Trung :
Dữ dị sheoo
2023-07-15 05:30:22
1
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SNICKERS CAKE ROLL #snickers #cakeroll #cake #chocolate #fy #fyp #foryou #foryoupage #Recipe #food #foodtiktok #tiktokfood #viral #trending CAKE BATTER 5 eggs (m) 50 gr dark brown sugar 75 gr granulated sugar 8 gr vanilla sugar pinch of salt 75 gr all purpose flour 25 gr cocoa powder 3 gr baking powder   WHIPPED CREAM 400 gr unwhipped cream 16 gr cream stiffener  45 gr granulated sugar 8 gr vanilla sugar   PEANUT MIX 300 gr caramel 100 gr peanuts     COATING 200 gr milk chocolate 40 gr peanuts     GARNISH whipped cream 50 gr caramel Snickers       Take a deep bowl and place a sieve on top. Sift the flour, cocoa, and baking powder twice through the sieve.   Crack the eggs into a separate bowl. Add the dark brown sugar, granulated sugar, vanilla sugar, and salt. Beat 7-10 minutes until the mixture becomes fluffy.   Sift the flour mixture in three parts over the batter. Do not stir, but use a spatula to fold the flour into the batter in an 8 motion.   Grease the parchment paper-lined baking sheet well and add the batter. Spread the cake batter evenly.   Place the cake in a preheated oven at 200℃. Bake for approximately 7-10 minutes or until done.   Remove the cake from the oven and place a damp towel on top. Flip the baking sheet over and remove the parchment paper.   Roll the cake up using a damp towel or parchment paper. Do this when the cake is still warm! Place the roll cake in the refrigerator for 30 minutes or longer.   In a deep bowl, combine the unwhipped heavy cream, sugar, vanilla sugar, and cream stiffener. Mix for several minutes on high, or until the whipped cream forms peaks and is stiff.   In a separate bowl, combine the caramel and chopped peanuts. Mix well.   Remove the roll cake from the refrigerator and unroll it. Spread the peanut-caramel mixture all over the roll cake. Add some whipped cream and spread it evenly. Roll the cake up again.   Melt the milk chocolate au bain-marie.   Add the chopped peanuts to the melted milk chocolate. Mix well.   Cover the roll cake completely with the chocolate-peanut mixture. Cover and place in the refrigerator until the chocolate hardens.   Garnish the top of the roll cake with whipped cream, caramel, and pieces of Snickers.
SNICKERS CAKE ROLL #snickers #cakeroll #cake #chocolate #fy #fyp #foryou #foryoupage #Recipe #food #foodtiktok #tiktokfood #viral #trending CAKE BATTER 5 eggs (m) 50 gr dark brown sugar 75 gr granulated sugar 8 gr vanilla sugar pinch of salt 75 gr all purpose flour 25 gr cocoa powder 3 gr baking powder WHIPPED CREAM 400 gr unwhipped cream 16 gr cream stiffener 45 gr granulated sugar 8 gr vanilla sugar PEANUT MIX 300 gr caramel 100 gr peanuts COATING 200 gr milk chocolate 40 gr peanuts GARNISH whipped cream 50 gr caramel Snickers Take a deep bowl and place a sieve on top. Sift the flour, cocoa, and baking powder twice through the sieve. Crack the eggs into a separate bowl. Add the dark brown sugar, granulated sugar, vanilla sugar, and salt. Beat 7-10 minutes until the mixture becomes fluffy. Sift the flour mixture in three parts over the batter. Do not stir, but use a spatula to fold the flour into the batter in an 8 motion. Grease the parchment paper-lined baking sheet well and add the batter. Spread the cake batter evenly. Place the cake in a preheated oven at 200℃. Bake for approximately 7-10 minutes or until done. Remove the cake from the oven and place a damp towel on top. Flip the baking sheet over and remove the parchment paper. Roll the cake up using a damp towel or parchment paper. Do this when the cake is still warm! Place the roll cake in the refrigerator for 30 minutes or longer. In a deep bowl, combine the unwhipped heavy cream, sugar, vanilla sugar, and cream stiffener. Mix for several minutes on high, or until the whipped cream forms peaks and is stiff. In a separate bowl, combine the caramel and chopped peanuts. Mix well. Remove the roll cake from the refrigerator and unroll it. Spread the peanut-caramel mixture all over the roll cake. Add some whipped cream and spread it evenly. Roll the cake up again. Melt the milk chocolate au bain-marie. Add the chopped peanuts to the melted milk chocolate. Mix well. Cover the roll cake completely with the chocolate-peanut mixture. Cover and place in the refrigerator until the chocolate hardens. Garnish the top of the roll cake with whipped cream, caramel, and pieces of Snickers.

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