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@wbjr5289: Short plush sofa cushion is a very simple sofa cushion#sofacushion #nonslipsofacushion #goodthingsforhomedecoraton

wbjr5289
wbjr5289
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Region: PH
Saturday 15 July 2023 09:02:05 GMT
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user372927837329272
. :
il prezzo del sofa rosa
2023-11-10 11:47:32
0
brycetristanvilla
Tintin :
hm po
2023-12-21 00:04:05
0
user372927837329272
. :
vorrei sapere il prezzo di questo sofa rosa
2023-11-10 11:45:51
0
emelie.francisco4
Emelie Francisco Muriedas :
🥰
2025-05-05 04:45:48
0
emelie.francisco4
Emelie Francisco Muriedas :
😂
2025-05-05 04:45:45
0
great.joy6
Great Joy🙌🙏💃🎉🎊 :
😁
2025-10-25 16:02:18
0
wbjr5289
wbjr5289 :
https://vt.tiktok.com/ZSLpeDQJF/
2023-08-19 03:18:27
0
wbjr5289
wbjr5289 :
https://shop.tiktok.com/view/product/1729680236939086100?region=PH&local=en
2023-08-19 03:15:45
0
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Chocolate Crunch Cake recipe ✍️ Ingredients: Cake: - 3 eggs - 1 1/2 cups sugar - 1/4 tsp salt - 1 cup sour cream - 1/2 cup canola oil - 2 cups AP flour - 1/2 cup cocoa powder - 1 1/2 tsp baking soda - 2 tsp espresso powder (instant) - 1/2 cup hot water Frosting: - 1 cup salted butter (softened) - 2 cups powdered sugar - 8 oz cream cheese - 1/2 cup cocoa powder Chocolate cornflakes: - 7 oz milk chocolate - 3.5 oz dark chocolate - 3 cups unsweetened cornflakes (not Frosted Flakes) Instructions: Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, sugar, salt, sour cream, and canola oil. Add in the flour, cocoa powder, and baking soda, then whisk to combine. In a cup, stir the espresso powder into the hot water. Pour the espresso into the cake batter and whisk gently until just combined. Pour the batter into a 8”x11” pan and bake for 30-35 minutes. When cooled, remove the cake from the pan, and cut into three layers. Frosting: With a hand mixer, whip the softened butter, powdered sugar, cream cheese, and cocoa powder until light and fluffy. Spread half of the frosting between each layer of cake, leaving the top without frosting. Cornflake topping: In a microwave safe bowl, fully melt the milk and dark chocolate in 20 second intervals to prevent overheating and seizing. Add in the cornflakes and stir to completely coat the flakes. Pour the mixture on top of the cake and press slightly. Serve while the chocolate is still melty, then store leftovers in an air-tight container at room temperature for no more than 3 days, or in the fridge for up to 6 days. #chocolate #chocolatecake #baking #dessert #cakerecipe
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