BASBOUSA CHEESECAKE #cheesecake #cake #basbousa #food #Recipe #tiktokfood #foodtiktok #fy #fyp #foryou CAKE 3 eggs (m) 75 g granulated sugar pinch of salt 125 ml sunflower oil 75 g yogurt 175 g fine semolina 5 g baking powder CHEESECAKE 500 g cream cheese 85 g granulated sugar 8 g vanilla sugar (1 packet) pinch of salt 35 g cornstarch 2 eggs (m) SYRUP 175 g water 175 g granulated sugar 20 g lemon juice (half a lemon) GARNISH finely ground pistachio nuts Beat the eggs together with the sugar and salt for a minute. Add the sunflower oil, milk, fine semolina, and baking powder. Mix all the ingredients together until smooth batter forms. Grease the baking paper-lined cake tin well. Add a portion of the batter (250 grams). Place the cake in the preheated oven at 150°C for about 12 minutes. Add the cream cheese to a deep bowl. Beat the cream cheese for a minute. Add the sugar, vanilla sugar, salt, and cornstarch. Mix them together for a minute. Set aside the mixer and use a spatula from now on. Add the eggs one by one using the spatula (do not use the mixer, as it will whip the batter). Remove the cake from the oven and spread the cream cheese mixture on top. Spread it evenly. Transfer the remaining batter (350 g) to a piping bag. This step is important! Pipe the remaining semolina batter over the cream cheese mixture. Place the cake in the preheated oven at 150°C for about 50 minutes or until the cake is cooked. Each oven works differently, so keep an eye on it. Bring the water and sugar to a boil in a pan. Stir until combined. Turn off the heat and add the lemon juice. Let it cool. Pour the sugar syrup over the semolina cheesecake. Let it soak in for a few hours (preferably overnight). Garnish the semolina cheesecake with finely ground pistachio nuts. - @kookmutsjes