@primalgourmet: Gouda, Spinach and Mushroom Stuffed Flank Steak with Mushroom Cream Sauce… Seared to perfection, loaded with flavour, smothered in a rich and creamy pan sauce and served over a bed of mashed potatoes. I prefer to sear and cook the steak whole before slicing to maximize browning, but you can also slice it into pinwheels between each section of twine before cooking. Using Beemster Classic Gouda will take this dish to another level. This award-winning, premium Dutch cheese is very high-quality, has no artificial colourings, and is made with milk from grass-fed cows raised on family-owned farms. It’s aged for 18 months, giving it an incredibly nutty, complex flavour that helps elevate the other ingredients in the dish without overpowering them #BeemsterMakesItBetter #BeemsterPartner . You can now find Beemster Cheese products at select Costco locations across Canada . Get the full, printable recipe on my blog www.cookprimalgourmet.com (linked in bio) #recipes #FoodTok #fypシ #steak #grilling #asmr

Ronny Joseph Lvovski

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Region: RO

Sunday 16 July 2023 16:16:25 GMT