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@melting_l: RHCB vs Rainbow Soap #experiment #satisfying #science #RHCB #trending #viral

melting_l
melting_l
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Monday 17 July 2023 11:00:00 GMT
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What I made from meat and 500 grams of onion, it's pure madness! Ingredients: pork chop: 700 g (25 oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) vegetable oil: 20 ml (0.7 fl oz) onion: 500 g (18 oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) white wine: 100 ml (3.4 fl oz) cheese: 150 g (5.3 oz) The salad: arugula: 200 g (7.1 oz) tomatoes: 150 g (5.3 oz) red onion: 60 g (2.1 oz) salt: 5 g (0.2 oz) olive oil: 30 ml (1 fl oz) Sauce: ketchup: 100 g (3.5 oz) mustard: 50 g (1.8 oz) apple vinegar: 20 ml (0.7 fl oz) brown sugar: 20 g (0.7 oz) granulated garlic: 10 g (0.4 oz) onion powder: 10 g (0.4 oz) sweet paprika: 10 g (0.4 oz) chili paprika: 5 g (0.2 oz)
What I made from meat and 500 grams of onion, it's pure madness! Ingredients: pork chop: 700 g (25 oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) vegetable oil: 20 ml (0.7 fl oz) onion: 500 g (18 oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) white wine: 100 ml (3.4 fl oz) cheese: 150 g (5.3 oz) The salad: arugula: 200 g (7.1 oz) tomatoes: 150 g (5.3 oz) red onion: 60 g (2.1 oz) salt: 5 g (0.2 oz) olive oil: 30 ml (1 fl oz) Sauce: ketchup: 100 g (3.5 oz) mustard: 50 g (1.8 oz) apple vinegar: 20 ml (0.7 fl oz) brown sugar: 20 g (0.7 oz) granulated garlic: 10 g (0.4 oz) onion powder: 10 g (0.4 oz) sweet paprika: 10 g (0.4 oz) chili paprika: 5 g (0.2 oz)

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