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@jordanr.23: personally i think the last one but idk 🤎 #whichone #youpick #whichonewouldyoupick #whichisbetter #whichisyourfavorite #tjmaxx #whichtop

JORDAN 💋
JORDAN 💋
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Region: US
Monday 17 July 2023 15:07:27 GMT
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Comments

z_bear101
Zoe :
One or three
2023-07-17 15:10:26
2
han.catt
hannah 🩵 :
first one!
2023-07-17 15:14:46
2
__ivyyy_
Ivy💌 :
3 or 4
2023-07-17 17:54:29
1
tierneycapri
tierneycapri :
1 & 5!!!!
2023-07-17 18:37:16
1
sydneyturley28
sydney :) :
the last two >>> 🫶🏼
2023-07-17 21:57:10
1
connor.morrison33
connor morrison :
1!
2023-07-18 11:08:37
1
alywicks06
Aly Wicks :
3!
2023-07-17 16:28:30
1
mschussl13
mschussl13 :
1st one!
2023-07-18 04:12:00
1
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🍗 My Secret Crispy Chicken Tenders Ingredients * 2 lbs chicken breast or tenders * 1 cup sour cream * ½ cup milk * ½ cup Sprite, 7UP, or sparkling water * 1 egg * 1 tsp baking soda * 1 tsp baking powder * 1 tsp paprika * 1 tsp garlic powder * 1 tsp onion powder * 1 tsp salt * ½ tsp black pepper * 2 cups all-purpose flour * Oil for frying Directions 1. Prepare the chicken: Place the chicken between parchment paper or plastic wrap. Use a meat/kitchen hammer to pound it thin and flat. Use the textured side to make little indentations so the marinade can really get into the chicken. 2. Make the marinade: Whisk together sour cream, milk, sparkling drink, egg, baking soda, baking powder, paprika, garlic powder, onion powder, salt, and pepper. Add the chicken, coat very well, and marinate for 30 minutes to 2 hours. 3. Coat: Place flour in a bowl and season it with a little extra salt, paprika, garlic powder, and onion powder. Take the chicken straight from the wet mixture and press firmly into the flour. Squeeze the flour onto the chicken to make lots of crunchy pieces. 4. Fry: Heat oil to 350°F. Fry the chicken in batches for about 3–5 minutes (since you pounded it thin), until crispy and golden and the inside reaches 165°F. Drain and serve immediately. 🤤#crispy
🍗 My Secret Crispy Chicken Tenders Ingredients * 2 lbs chicken breast or tenders * 1 cup sour cream * ½ cup milk * ½ cup Sprite, 7UP, or sparkling water * 1 egg * 1 tsp baking soda * 1 tsp baking powder * 1 tsp paprika * 1 tsp garlic powder * 1 tsp onion powder * 1 tsp salt * ½ tsp black pepper * 2 cups all-purpose flour * Oil for frying Directions 1. Prepare the chicken: Place the chicken between parchment paper or plastic wrap. Use a meat/kitchen hammer to pound it thin and flat. Use the textured side to make little indentations so the marinade can really get into the chicken. 2. Make the marinade: Whisk together sour cream, milk, sparkling drink, egg, baking soda, baking powder, paprika, garlic powder, onion powder, salt, and pepper. Add the chicken, coat very well, and marinate for 30 minutes to 2 hours. 3. Coat: Place flour in a bowl and season it with a little extra salt, paprika, garlic powder, and onion powder. Take the chicken straight from the wet mixture and press firmly into the flour. Squeeze the flour onto the chicken to make lots of crunchy pieces. 4. Fry: Heat oil to 350°F. Fry the chicken in batches for about 3–5 minutes (since you pounded it thin), until crispy and golden and the inside reaches 165°F. Drain and serve immediately. 🤤#crispy
I'm obsessed with medical stuff #hospitalcore #weirdcore #blood #medplay #moodboard
I'm obsessed with medical stuff #hospitalcore #weirdcore #blood #medplay #moodboard

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