SWIRLY BURGER BUNS #kookmutsjes #fyp #fy #viral #trending #buns #swirls #Recipe #food #shorts #burger DOUGH 425 g flour (all purpose) 10 g instant yeast 15 g granulated sugar 8 g salt (1⅓ tsp) 40 ml sunflower oil 175 ml water 1 egg (m) VEGETABLE MIXTURE 80 g tomato (1 vine tomato) 50 g yellow onion (1/2 onion) 75g green bell pepper (1/2 pepper) 50 g red bell pepper (1/2 pepper) 40 g tomato paste 40 ml sunflower oil 1 g Italian herbs 1 g dried parsley 1 g salt (1/6 tsp) 200 g vegetable mixture (see steps) BEEF MIXTURE 325g ground beef vegetable mixture (see steps) 3 g salt (1/2 tsp) 3 g paprika powder (1 tsp) 3 g cumin powder (1 tsp) 3 g garlic powder (1 tsp) 3 g onion powder (1 tsp) 2 g cayenne pepper (2/3 tsp) 40 g breadcrumbs EXTRA 1 egg (m) In a large bowl, combine the flour, yeast, sugar, salt, sunflower oil, beaten egg, and water. Mix everything together and knead for 10-12 minutes. Cover the dough and let it rise in a warm place for 1 hour, or until it has doubled in size. Cut the tomato, yellow onion, green bell pepper, and red bell pepper into large pieces. Place the vegetables in a food processor and pulse until coarsely chopped. Divide the vegetable mixture into two parts (200 g and the remaining part). Place the 200 g vegetable mixture in a large bowl. Add the tomato paste, sunflower oil, Italian herbs, dried parsley, and salt. Mix everything together until well combined. In a separate bowl, combine the ground beef with the remaining vegetable mixture, salt, paprika powder, cumin powder, garlic powder, onion powder, cayenne pepper, and breadcrumbs. Mix together. Turn the dough and roll it out into a rectangular shape. Spread the vegetable mixture over the dough. Cut the dough into 10 strips using a pizza cutter or knife. Roll each strip and tuck the end under the dough. Place on a baking sheet lined with parchment paper. Brush with beaten egg. Let the dough rise for 30 minutes in a warm place or until it has doubled in size. Place the swirls in a preheated oven at 200 ℃ and bake for 10-15 minutes, or until they are nicely golden brown. Take some of the beef mixture and form into small burgers. Cook the burgers on both sides until done. - @kookmutsjes