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@cortesdeentretenimentos: DIOGO DEFANTE TACOU UM BEIJÃO NA VALENTINA BANDEIRA! #diogodefante #defante #valentinabandeira #cortesdepodcast #cortesdeentretenimentos #foryou #viralvideo #fyp

Cortes de Entrenimentos
Cortes de Entrenimentos
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Tuesday 18 July 2023 00:29:55 GMT
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luisfernandoquare6
luisfernandoquare6 :
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2025-09-05 13:57:31
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NiskaHolic.
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ME ILUSIONE TODA UNA NAÑANA:)
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Homemade Carrot Cake w/cream cheese frosting makes my #favorite #Easter dessert 😁 #homemade #carrotcake #creamcheesefrosting #philadelphia #creamcheese #carrot #cake #eastertreats #dessert #EasyRecipe #try #fyp Carrot Cake FOR THE CAKE: 2 Eggs 1/3 C. Olive oil 1/4 C. Apple sauce 1/2 C. Brown sugar 1/2 C. White sugar 1 tsp. Vanilla 1 C. Flour 1 tsp. Baking soda 1 tsp. Baking powder 1/8 tsp. Cardamom 2 tsp. Cinnamon 1/2 tsp. Salt 1 1/2 C. Carrots (grated) 1/2 C. Pecans (toasted & chopped) FOR THE ICING: 8 oz. Cream Cheese (softened) 1/3 C. Butter (softened) 2-3 C. Powdered Sugar 1 tsp. Vanilla FOR THE CAKE Preheat oven to 350°F In a large bowl, add the eggs, olive oil, apple sauce, VANILLA, and sugars and mix until just combined. Next add the flour, baking soda, baking powder, salt, cardamom, and cinnamon mixing until just combined. Add the grated carrots and toasted pecans, fold to incorporate all the ingredients. Pour into a 9x13 pan. Bake for 25 minutes. Remove the cake from the oven place on a wire rack to cool before frosting. FOR THE FROSTING: cream together the cream cheese, butter, and VANILLA till smooth. Next add the powdered sugar and mix until well incorporated and fluffy. Frost the cake and enjoy 🥕
Homemade Carrot Cake w/cream cheese frosting makes my #favorite #Easter dessert 😁 #homemade #carrotcake #creamcheesefrosting #philadelphia #creamcheese #carrot #cake #eastertreats #dessert #EasyRecipe #try #fyp Carrot Cake FOR THE CAKE: 2 Eggs 1/3 C. Olive oil 1/4 C. Apple sauce 1/2 C. Brown sugar 1/2 C. White sugar 1 tsp. Vanilla 1 C. Flour 1 tsp. Baking soda 1 tsp. Baking powder 1/8 tsp. Cardamom 2 tsp. Cinnamon 1/2 tsp. Salt 1 1/2 C. Carrots (grated) 1/2 C. Pecans (toasted & chopped) FOR THE ICING: 8 oz. Cream Cheese (softened) 1/3 C. Butter (softened) 2-3 C. Powdered Sugar 1 tsp. Vanilla FOR THE CAKE Preheat oven to 350°F In a large bowl, add the eggs, olive oil, apple sauce, VANILLA, and sugars and mix until just combined. Next add the flour, baking soda, baking powder, salt, cardamom, and cinnamon mixing until just combined. Add the grated carrots and toasted pecans, fold to incorporate all the ingredients. Pour into a 9x13 pan. Bake for 25 minutes. Remove the cake from the oven place on a wire rack to cool before frosting. FOR THE FROSTING: cream together the cream cheese, butter, and VANILLA till smooth. Next add the powdered sugar and mix until well incorporated and fluffy. Frost the cake and enjoy 🥕

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