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@58i2faca0xb: I love this smmmmm 😩🌻💜 #lqbtq #BeautyTok #makeup #makeuppreview #jeffreestar #beauty #foundation #jeffreestarcosmetics #jeffrestarcosmeticsreview #jeffreestarhaul #women #jeffreestarmakeup #jeffreestarstore #gay #lesbian #makeup #yak #fyp #retail #jeffreestarskin #jeffreestarmysterybox #jeffree #wyoming #jeffreestarmysterybox #shopping #morphe

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Tuesday 18 July 2023 01:42:37 GMT
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CHEESE ONION BREAD WITCH CHIKEN DOUGH 175 ml water 15 gr granulated sugar 7 gr instant yeast (dry yeast) 60 ml sunflower oil 50 gr Greek yogurt 425 gr fall-purpose flour 7 gr salt (1⅙ tsp) TOPPING 100 gr grated cheese 100 gr yellow onion 1 tub of cheese spread crushed chips (optional) CHICKEN MIXTURE 15 ml sunflower oil 125 gr yellow onion (1 yellow onion) 350 gr chicken breast 4 gr garlic powder (1⅓ tsp) 4 gr onion powder (1⅓ tsp) 5 gr chicken seasoning (1⅔ tsp) 2 gr curry powder (⅔ tsp) 3 gr paprika powder (1 tsp) 2 gr cayenne pepper (⅔ tsp) SAUCE 50 gr mayonnaise 50 gr Algérienne sauce 40 gr chili sauce Put the water, sugar, and yeast in a bowl. Mix well. Let it sit for 5 minutes. Add the sunflower oil and yogurt. Mix until combined. Add the flour and salt. Mix/knead for 10 minutes until you form a dough. Cover the dough and let it rise in a warm place for 1 hour or until it doubles in size. Divide the dough into 8 pieces (64 grams per ball). Shape each into a ball. Take one ball of dough and flatten it with a rolling pin (16 cm). Spread some cheese spread on it and spread it evenly on one half. Fold the dough. Spread more cheese spread on top. Repeat the process. Peel the yellow onion and cut it into strips. Place the dough on a baking sheet lined with parchment paper. Garnish with yellow onion, grated cheese, and crushed chips. Let the dough rise for 30 minutes in a warm place or until it doubles in size. Place the cheese and onion bread in a preheated oven at 200 ℃. Bake for 12-15 minutes or until the bread is nicely golden brown. Cover the bread immediately with a kitchen towel once they come out of the oven. Heat the sunflower oil in a frying pan over medium-high heat. Add the yellow onion and cook for 5-8 minutes. Add the chicken pieces, garlic powder, onion powder, chicken seasoning, curry powder, paprika powder, and cayenne pepper. Cook for about 6-7 minutes until the chicken is done. In a deep bowl, combine the mayonnaise, Algérienne sauce, and chili sauce. Mix well. Add the cooked chicken and mix. Open the bread and fill them with the chicken mixture.
CHEESE ONION BREAD WITCH CHIKEN DOUGH 175 ml water 15 gr granulated sugar 7 gr instant yeast (dry yeast) 60 ml sunflower oil 50 gr Greek yogurt 425 gr fall-purpose flour 7 gr salt (1⅙ tsp) TOPPING 100 gr grated cheese 100 gr yellow onion 1 tub of cheese spread crushed chips (optional) CHICKEN MIXTURE 15 ml sunflower oil 125 gr yellow onion (1 yellow onion) 350 gr chicken breast 4 gr garlic powder (1⅓ tsp) 4 gr onion powder (1⅓ tsp) 5 gr chicken seasoning (1⅔ tsp) 2 gr curry powder (⅔ tsp) 3 gr paprika powder (1 tsp) 2 gr cayenne pepper (⅔ tsp) SAUCE 50 gr mayonnaise 50 gr Algérienne sauce 40 gr chili sauce Put the water, sugar, and yeast in a bowl. Mix well. Let it sit for 5 minutes. Add the sunflower oil and yogurt. Mix until combined. Add the flour and salt. Mix/knead for 10 minutes until you form a dough. Cover the dough and let it rise in a warm place for 1 hour or until it doubles in size. Divide the dough into 8 pieces (64 grams per ball). Shape each into a ball. Take one ball of dough and flatten it with a rolling pin (16 cm). Spread some cheese spread on it and spread it evenly on one half. Fold the dough. Spread more cheese spread on top. Repeat the process. Peel the yellow onion and cut it into strips. Place the dough on a baking sheet lined with parchment paper. Garnish with yellow onion, grated cheese, and crushed chips. Let the dough rise for 30 minutes in a warm place or until it doubles in size. Place the cheese and onion bread in a preheated oven at 200 ℃. Bake for 12-15 minutes or until the bread is nicely golden brown. Cover the bread immediately with a kitchen towel once they come out of the oven. Heat the sunflower oil in a frying pan over medium-high heat. Add the yellow onion and cook for 5-8 minutes. Add the chicken pieces, garlic powder, onion powder, chicken seasoning, curry powder, paprika powder, and cayenne pepper. Cook for about 6-7 minutes until the chicken is done. In a deep bowl, combine the mayonnaise, Algérienne sauce, and chili sauce. Mix well. Add the cooked chicken and mix. Open the bread and fill them with the chicken mixture.

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