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@hellzzee: Most beautiful water ! #estrencmallorca #mallorca #spain #beach #travel #fyp

Helena
Helena
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Region: ES
Tuesday 18 July 2023 13:11:12 GMT
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👩🏻‍🍳 choco bread, ◉ Ingredients For yeast water, 130g warm water 100g warm milk 2 tbsp (25g) sugar 1 1/2 tsp (5g) dry yeast For chocolate dough, 2 1/3 cup (300g) bread flour 1 tsp salt 1/4 cup (25g) cocoa powder 1/3 cup (80g) chocolate chips 1 egg 2 tbsp 30g unsalted butter 1/8 cup pearl sugar ◉ Cooking process 1. Pour warm water, warm milk, sugar and yeast into a cup and leave for 10 minutes. (Be careful not to go over 36 degrees) 2. In large bowl, Add the flour, salt, cocoa powder and chocolate chips, then mix them. 3. Pour in the yeast water and egg then mix well with a spatula. 4. Take out the dough on a work table, add softened butter and knead for about 15 minutes. 5. Cover with a cloth in a warm place and grow more than twice. (It takes about 1hr ~ 1hr 30m) 6. Divide the dough into two loaves, shape into balls while degassing, cover with a cloth and let rest for 15 minutes. 7. Preheat oven to 340 F (170 C). 8. Remove the gas by pushing it with a rolling pin and roll it up. 9. Put the dough in the bread pan and ferment it until it rises to the top of the bread pan. (takes 40 minutes to 1 hour) 10. Brush yolk to the well-fermented dough, make a 3mm-deep cut in the center, squeeze butter between the cuts, and finish by sprinkling pearl sugar. 11. Bake in a 340F (170C) preheated oven for 20 to 25 minutes. Bon appétit! #chocolatebread #bread #chocolatelover #homebake #homebakery #homemadebread #fyp #behealthybehappy
👩🏻‍🍳 choco bread, ◉ Ingredients For yeast water, 130g warm water 100g warm milk 2 tbsp (25g) sugar 1 1/2 tsp (5g) dry yeast For chocolate dough, 2 1/3 cup (300g) bread flour 1 tsp salt 1/4 cup (25g) cocoa powder 1/3 cup (80g) chocolate chips 1 egg 2 tbsp 30g unsalted butter 1/8 cup pearl sugar ◉ Cooking process 1. Pour warm water, warm milk, sugar and yeast into a cup and leave for 10 minutes. (Be careful not to go over 36 degrees) 2. In large bowl, Add the flour, salt, cocoa powder and chocolate chips, then mix them. 3. Pour in the yeast water and egg then mix well with a spatula. 4. Take out the dough on a work table, add softened butter and knead for about 15 minutes. 5. Cover with a cloth in a warm place and grow more than twice. (It takes about 1hr ~ 1hr 30m) 6. Divide the dough into two loaves, shape into balls while degassing, cover with a cloth and let rest for 15 minutes. 7. Preheat oven to 340 F (170 C). 8. Remove the gas by pushing it with a rolling pin and roll it up. 9. Put the dough in the bread pan and ferment it until it rises to the top of the bread pan. (takes 40 minutes to 1 hour) 10. Brush yolk to the well-fermented dough, make a 3mm-deep cut in the center, squeeze butter between the cuts, and finish by sprinkling pearl sugar. 11. Bake in a 340F (170C) preheated oven for 20 to 25 minutes. Bon appétit! #chocolatebread #bread #chocolatelover #homebake #homebakery #homemadebread #fyp #behealthybehappy
صبااح الخير 🤍🕊️ #القريات_الشمال#foryou
صبااح الخير 🤍🕊️ #القريات_الشمال#foryou

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