@macy.blackwell: Foil Pack French Dip Sandwiches!😋 One of the best dinners we’ve had in a long time!! So juicy and cheesy!! I used the recipe from @chelseasmessyapron Ingredients: 1/2 cup unsalted butter (softened) 1 package au jus gravy mix 1 teaspoon worcestershire sauce 3/4 teaspoon dried minced garlic 1/2 teaspoon onion powder 1 large baguette 1 pound roast beef 1 package sliced provolone cheese Heavy duty foil Directions: 1. Make the butter mixture by combining butter, 1 tablespoon au jus mix, worcestershire, dried minced garlic, and onion powder in a bowl. Mix together. 2. Slice a baguette into equal parts making an odd number of slices. Cut about 3/4 of the way through. 3. Use half of the butter mixture, and spread between each slice of bread. 4. Place one piece of roast beef and one slice of cheese in between every 2 slices. 5. Brush the other half of the butter mixture over the top. 6. Wrap tightly in foil. 7. Grill for about 10 minutes on 400 degrees. Flipping every couple minutes. 8. Prepare the au jus by taking the remaining mix and stirring in 2 cups of cold water into a sauce pan. Heat and simmer while whisking until slightly thickened. 9. Open up foil pack. Pull apart sandwiches, and use the au jus for dipping!! #weeknightmeals #EasyRecipes #dinnerrecipe #grillingseason