@mehedi.hasan.33:

mehedi.hasan.33

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Tuesday 18 July 2023 15:28:50 GMT

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আনন্দ অশ্রু :

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2023-07-18 15:40:32

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Md Jahedul Islam :

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2023-07-18 18:47:26

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BROWN BUTTER SOURDOUGH CHOCOLATE CHIP COOKIES Simply, no notes 🤌 Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (makes 20-25 cookies): Ingredients: - 1 cup (226g) salted butter - 1 cup (220g) brown sugar - 1 cup (210g) granulated sugar - 1 egg + 2 egg yolks, at room temperature - 1 cup (250g) sourdough discard, at room temperature - 2 tbsp (30g) heavy cream, at room temperature (sub: half & half or milk of choice) - 1 tbsp (13g) vanilla extract - 2 1/2 cups (375g) all-purpose flour @Bob’s Red Mill - 1 tsp (5g) baking powder - 1 tsp (6g) baking soda - 1 tsp (5g) salt - 1 1/2 cups (300g) chocolate chips of choice @Nestlé USA @Nestlé @Nestle Toll House - Flaky sea salt, for topping Instructions: Start by browning the butter. Add the butter to a large saucepan over medium-high heat. Allow to melt and slightly brown (~5 minutes). Remove from the heat and immediately pour into a large bowl. Allow to cool slightly (just enough so it doesn’t cook the eggs when added). While the brown is cooling, in a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. Once the brown butter has cooled, add both sugars to the bowl. Whisk well until combined. Then add in the egg and egg yolks. Whisk for 2-3 minutes, until well combined and lighter in color. Add in the sourdough discard, heavy cream, and vanilla. Whisk until well combined and the mixture is smooth. Add the dry ingredients to the wet, and gently fold until just incorporated (make sure not to over-mix). Fold in the chocolate chips until evenly dispersed. Cover the bowl with plastic wrap and place in the fridge to chill for at least 2-4 hours or up to 24 hours. I like to let mine sit in the fridge overnight! Because of the sourdough discard, the longer you leave the dough in the fridge, the stronger the resulted flavor. Once ready to bake, preheat the oven to 375F. Line a couple of baking sheets with parchment paper. Remove the dough from the fridge and let sit at room temperature to soften for 20-25 minutes, to make it easier to scoop. If it needs, let it sit longer! Use a large cookie scoop (3 tbsp) to scoop (pack the dough into the scoop with your hands) the dough out onto the baking sheets, spacing the cookies 2” apart from each other. Bake at 375F for 10-12 minutes, until the edges are lightly golden but the middle still looks soft and gooey. Remove and if desired, use a large cup or bowl to swirl around the cookies to make them into a perfect circle. Let cool on the baking sheet for 5 minutes before transferring to a wire cooling rack. Serve warm with a sprinkle of flaky sea salt and a glass of milk, if desired. Enjoy! #cookies #chocolatechip #chocolatechipcookies #cookierecipe #chocolatechipcookierecipe #perfectcookies #perfectcookierecipe #brownbutter #brownbuttercookies #brownbutterchocolatechipcookies #baking #dessert #gooeycookies #milk #homemade #homemadecookies #sourdough #sourdoughstarter #sourdoughdiscard #sourdoughrecipe #sourdoughdiscardrecipe #sourdoughcookies #brownbuttersourdoughchocolatechipcookies #sourdoughcookierecipe #homemadesourdoughcookies @From Our Place @Earlywood @organicvalley

BROWN BUTTER SOURDOUGH CHOCOLATE CHIP COOKIES Simply, no notes 🤌 Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (makes 20-25 cookies): Ingredients: - 1 cup (226g) salted butter - 1 cup (220g) brown sugar - 1 cup (210g) granulated sugar - 1 egg + 2 egg yolks, at room temperature - 1 cup (250g) sourdough discard, at room temperature - 2 tbsp (30g) heavy cream, at room temperature (sub: half & half or milk of choice) - 1 tbsp (13g) vanilla extract - 2 1/2 cups (375g) all-purpose flour @Bob’s Red Mill - 1 tsp (5g) baking powder - 1 tsp (6g) baking soda - 1 tsp (5g) salt - 1 1/2 cups (300g) chocolate chips of choice @Nestlé USA @Nestlé @Nestle Toll House - Flaky sea salt, for topping Instructions: Start by browning the butter. Add the butter to a large saucepan over medium-high heat. Allow to melt and slightly brown (~5 minutes). Remove from the heat and immediately pour into a large bowl. Allow to cool slightly (just enough so it doesn’t cook the eggs when added). While the brown is cooling, in a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. Once the brown butter has cooled, add both sugars to the bowl. Whisk well until combined. Then add in the egg and egg yolks. Whisk for 2-3 minutes, until well combined and lighter in color. Add in the sourdough discard, heavy cream, and vanilla. Whisk until well combined and the mixture is smooth. Add the dry ingredients to the wet, and gently fold until just incorporated (make sure not to over-mix). Fold in the chocolate chips until evenly dispersed. Cover the bowl with plastic wrap and place in the fridge to chill for at least 2-4 hours or up to 24 hours. I like to let mine sit in the fridge overnight! Because of the sourdough discard, the longer you leave the dough in the fridge, the stronger the resulted flavor. Once ready to bake, preheat the oven to 375F. Line a couple of baking sheets with parchment paper. Remove the dough from the fridge and let sit at room temperature to soften for 20-25 minutes, to make it easier to scoop. If it needs, let it sit longer! Use a large cookie scoop (3 tbsp) to scoop (pack the dough into the scoop with your hands) the dough out onto the baking sheets, spacing the cookies 2” apart from each other. Bake at 375F for 10-12 minutes, until the edges are lightly golden but the middle still looks soft and gooey. Remove and if desired, use a large cup or bowl to swirl around the cookies to make them into a perfect circle. Let cool on the baking sheet for 5 minutes before transferring to a wire cooling rack. Serve warm with a sprinkle of flaky sea salt and a glass of milk, if desired. Enjoy! #cookies #chocolatechip #chocolatechipcookies #cookierecipe #chocolatechipcookierecipe #perfectcookies #perfectcookierecipe #brownbutter #brownbuttercookies #brownbutterchocolatechipcookies #baking #dessert #gooeycookies #milk #homemade #homemadecookies #sourdough #sourdoughstarter #sourdoughdiscard #sourdoughrecipe #sourdoughdiscardrecipe #sourdoughcookies #brownbuttersourdoughchocolatechipcookies #sourdoughcookierecipe #homemadesourdoughcookies @From Our Place @Earlywood @organicvalley

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