Malcom Reed
Region: US
Tuesday 18 July 2023 19:45:24 GMT
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Rkm1w8 :
I heard Chic fila sauce
2023-07-19 01:50:28
4
Author Morgantown :
if you're putting them in an oven will it make difference
2024-02-11 06:14:25
0
Jared Funk :
I use honey Dijon mustard
2023-07-18 19:55:02
3
Landyn Bomar :
First
2023-07-18 19:51:28
1
BourbonDoc13 :
Try half mustard half pickle juice. John Lewis swears by it
2023-07-19 12:02:24
1
Brooks.843 :
He said oil
2023-07-26 05:49:52
0
DipsyTurtle :
Sriracha is good
2023-09-29 19:22:12
0
Cashionova :
I'm curious if anyone used Creole Mustard? guess I'll find out tomorrow 🥴😬
2023-07-24 04:11:13
0
dragonace3044 :
hi
2023-08-10 02:30:45
0
Bentley BBQ :
😊😊😊
2023-07-20 02:42:47
0
briant1701 :
@Kunchi Lattore
2023-07-18 22:15:12
1
desert229 :
I use your barbecue rub on my hamburgers and pork and chicken you are a genius.
2023-08-05 23:02:38
0
Drewbbq :
People and there binders 😂. Dry brine
2023-08-10 17:12:01
1
Jason :
Uh did you rip the membrane off them ribs?
2023-07-26 01:56:48
0
Izzy :
Hopefully you change your lifestyle asap , I love your cooking videos but it’s not worth your health please change
2023-07-22 05:33:37
0
Paul 😼 :
Mustard? More like must turd 💩
2023-07-19 03:41:53
0
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