@calysta.belle: dancing in my kitchen #fyp

Calystabelle

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Region: US

Wednesday 19 July 2023 00:25:17 GMT

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Comments

marcooreus2 :

Hello

2023-07-19 03:37:47

1

HULKABUNGUS :

my gooooooooooodness 🥰

2023-07-19 10:44:53

1

jack :

Fax

2023-07-31 10:41:08

1

Timothy Lewis :

Ur pretty asfff

2023-07-20 17:23:24

1

kalea 🦇 :

you remind me of Natalie Nun

2023-07-25 16:44:06

1

Josh :

😍

2023-07-19 08:37:14

1

user3781400767651 :

Id throw you a bone

2023-07-22 16:11:23

1

Makayla James :

ayeeee baddie your body is so teaa

2026-03-07 03:37:50

1

️ :

get ur own man

2023-07-19 01:41:22

125

bon_bon<3 :

u want ur sisters husband so bad😂

2023-07-19 08:15:44

36

. :

You want your sisters husband so bad😍 he dont want you hun .

2023-07-19 12:50:26

23

VANBBY🖤🥱 :

R ppl so dumb they don’t know this videos r scripted wtf lol

2023-07-19 01:13:01

5

Alejandra Ortega :

You gotta leave that man aloneee you’re so annoying

2023-07-21 06:27:20

4

~J♡LI€~🦋 :

hi walking red flag

2023-07-20 13:56:41

3

Rhay taylor love&elvis p.sliva :

Bryan girlfriend news boyfriend news date me love You

2023-07-19 16:16:45

2

g59d26 :

One chance mamas all I ask

2023-07-19 00:29:54

1

Tigger :

when's yer OF starting baby girl

2023-08-07 17:58:13

1

Seba :

Flexing jaw line as much as possible at the beginning the stuff they do to be popular

2023-07-19 01:14:06

2

George Smith :

Where’s Christian

2023-07-19 04:05:21

1

To see more videos from user @calysta.belle, please go to the Tikwm homepage.

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spicy crispy chicken caesar salad wraps 🌯🔥 recipe: 4 chicken breasts 1 cup all-purpose flour (120g) seasonings (adjust to your spice preference): salt black pepper garlic powder onion powder smoked paprika italian seasoning chili powder cayenne pepper red pepper flakes kinder bold chicken seasoning blend (i used this to season both the chicken and flour) for the wet mixture: 2 eggs 2–3 tbsp heavy cream (30–45g) 1–2 tbsp pickle juice hot sauce (to taste) i also like to season the egg mixture with a little extra cayenne, chili powder, red pepper flakes, and kinder bold chicken seasoning. panko: 1½ cups panko breadcrumbs (90g) 2–3 tbsp grated parmesan (optional) i also put a little spice on the panko:) other ingredients: romaine lettuce tortillas, i use the burrito size for the video! extra parmesan oil for frying season the chicken generously with your spices. in one bowl, mix the flour with any remaining seasoning. in another bowl, whisk together the eggs, cream, pickle juice, hot sauce, and extra seasonings. in a third bowl, combine the panko and parmesan. coat each piece of chicken in the flour, then the egg mixture, then press into the panko until fully coated. let the breaded chicken rest for 5–10 minutes so the coating sticks. fry in oil over medium heat until golden and cooked through, about 4–5 minutes per side. remove and let drain. spicy caesar dressing- 1 cup mayo (240g) ½ cup finely grated parmesan (50g) 2–3 cloves garlic, minced 2 tbsp lemon juice (30g) 1 tbsp dijon mustard (15g) 1 tsp worcestershire ½ tsp salt ½ tsp black pepper ¼ cup olive oil (60g) 2–4 tbsp water (to thin if needed) for the spice (adjust to taste): cayenne pepper chili powder smoked paprika red pepper flakes hot sauce (optional) for the dressing, whisk together the mayo, parmesan, garlic, lemon juice, dijon, worcestershire, salt, and pepper. add your spices to taste depending on how spicy you want it. slowly whisk in the olive oil, then add water as needed until smooth and pourable. toss chopped romaine with some of the dressing. assemble the wraps with dressing, lettuce, crispy chicken, and extra parmesan. wrap tightly, and enjoy! #caesarsalad #crispychicken #wraps #EasyRecipe #Recipe

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