Chad Kubanoff
Region: VN
Wednesday 19 July 2023 04:04:28 GMT
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1234 :
Pressing it for a thin crispy option is the best!!
2023-07-19 07:41:51
2
Nguyen Huy Duc228 :
cái này lúc có thì ngấy, ko có thì thèm đây
2023-07-23 10:04:47
2
Thanh510 :
It’s hella good with chili crisp. And fried.
2023-07-23 04:10:44
11
Emma Idris :
Dipped in sugar
2023-07-26 21:24:13
8
itsphokingbo :
So much better fried
2023-07-20 04:34:44
8
Cheezybun :
Dang in America we only see them when it’s new year ahah. But of course we prob have them frozen since then ready to be fried.
2023-07-20 17:17:34
4
edjielji :
I prefer the sweet version with banana 🍌
2023-07-20 14:54:19
4
bagelboi :
it tastes better when it’s flat or thin
2023-07-19 10:32:09
3
MiMi 💜 :
Fried is best! 🥰
2023-07-20 02:54:58
3
Ryan Hahn :
I just got some of the chinsu pho sauce. So damn good!
2023-07-22 15:37:38
2
Gemstonz :
How do we get you a blue check mark so I can report all the imposter accounts trying to be you? It won't take a report unless you're verified
2023-07-19 04:38:49
2
Viet Duck Trinh :
Love it fried.
2023-07-19 06:11:26
2
dennis :
was this from before you moved?
2023-07-22 00:31:23
2
LisaNewYork :
steam is best 👌
2023-07-19 04:40:13
1
Thomas Truong :
i had this this morning and omMYGAWD
2023-07-20 04:15:30
1
m :
i’m in vietnam right now and my mom just bought some to fry up lol
2023-07-19 04:19:31
1
cakes_n_bubbles :
Oh man we only get this during tet. Instead of frying I put it in my waffle maker now 🤣🤣🤣🤣
2023-07-19 04:12:27
1
userxinfinityx :
Oh is this banh thach (sp)?! We get it here around Lunar New year and it’s delicious! We pan fry ours and eat it with pickled leeks.
2023-07-20 02:51:13
1
John Waschka :
So, it’s like Vietnamese dolmas?
2023-07-19 14:12:41
1
Savuthy Dy :
Love your videos bro, keep 'em coming. In Cambodia we pan fry it and eat it lettuce wrap style w/ herbs and nuoc cham
2023-07-19 11:49:57
1
frugalfinancefoodie 🇵🇸 :
I got too excited thinking you were going to teach us how to make this 😁 one of my favorites
2023-07-19 04:10:12
1
🦋 :
I got my wisdom teeth out during Chinese New Year and when i was finally able to eat solid foods, I ate 6 banh tet slices in a row 😂 my fav viet food
2023-07-19 05:54:27
1
Andrew Cunningham :
Have you been practicing making these? I remember seeing the first time you wrapped one
2023-07-22 00:23:10
1
Cindy :
Love love it fried!!!!
2023-07-19 06:07:20
1
crystal :
pan fried, with soysauce chili and sugar 😝
2023-07-19 07:41:25
1
just.me.papa.da.EnforcerEnfo :
🥰
2023-07-19 15:03:27
0
That Apron Guy :
Good dipped in egg before frying as well 😌
2023-07-19 06:10:50
0
Naaaaaaa :
more youtube videos pls!
2023-07-19 05:57:49
0
EViE.797 :
I’d usually fry it with garlic and dip it in soya sauce with fresh chilli 🌶️. Love it!
2023-07-19 08:51:05
0
Paulina :
Can you please do a meet up im finally in saigon and would love to meet you
2023-07-19 09:40:20
0
Martha•LJP :
😋😋😋
2023-07-19 05:35:32
0
Chii 🍀 :
Fish sauce is much more better, give it a tryy
2023-07-19 12:24:33
0
Mitu cao nhòng :
xuân xuân ơi xuân đã về!
2023-07-19 12:42:51
0
KathyBigfoot :
🔥🔥🔥
2023-07-19 05:30:38
0
Zarar :
Love a vid with the old scenery
2023-07-19 04:06:01
0
bby :
my fave
2023-07-20 00:04:49
0
Cdub :
Soy sauce n scallions fried garlic sirracha , throw few bacon belly piece
2023-07-20 02:33:59
0
tickled pink :
isn't cooked rice left at room temp for more than an hour a good safety issue?
2023-07-19 04:42:58
0
Ayo :
whistle while you work
2023-07-19 04:30:11
0
griselda :
Fried is the besssst 😍
2023-07-19 04:18:51
0
Bic :
Yum
2023-07-20 11:23:37
0
T13thy :
My mom still makes me this. Lol
2023-07-19 04:18:33
0
angerine06 :
These are my favourite part about tet!! Unbelievably delish
2023-07-19 04:18:01
0
Mark H :
This looks like something I’d really enjoy 💙
2023-07-20 20:14:06
0
Sal :
I grew up dipping it in sugar. So delicious.
2023-07-19 04:16:50
0
Lo :
Could you show us different types of Vietnamese pickles including Vietnamese "kimchi"?
2023-07-19 04:15:24
0
Cần gì tên :
We eat with honey better 😁
2023-07-22 13:23:41
0
To see more videos from user @chadkubanoff, please go to the Tikwm
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