@radioadn: Barbie ya está en Chile 💖 Y Cathy Barriga, karen Bejarano y Eugenia Lemos se pusieron sus mejores looks al estilo de la icónica muñeca, que ahora revive su fama gracias a la película de Greta Gerwig 👏🏻 #barbiechile #cathybarriga #karenpaola #eugenialemos #farandulachilena #farandulachile #chilenos #chile

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Region: CL
Wednesday 19 July 2023 04:37:49 GMT
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valerimoraalmendras
Valery :
Barbie - Robo - Tina
2023-07-20 12:56:13
82
leris.fco
Leris.Fco :
La barbie lanza jaajjajja
2023-07-20 16:31:41
958
angemar_22
AngeMAr_22 :
Al fin se pudo realizar esta mujer !!
2023-07-20 15:02:40
118
la.pelusa35
Florecita :
Que linda se ve, me encanta tu acctitud, ojalá nunca cambies
2023-07-20 00:17:52
58
soy_cyborg
Claudio Sánchez M :
Vi el video y se me perdio la billetera 😂
2023-07-20 16:29:15
279
solounvaciomas
solounvaciomas :
Barbie Peluches
2023-07-20 17:29:44
79
karlatorres4540
Karla Torres :
Barbie 👋 larga
2023-07-20 16:27:06
41
user91867821
Gloria Cristina Rami :
solo mirar el celular, se me perdieron 10 lucas😂
2023-07-20 18:59:44
51
luiis349
luis Alberto :
vi este video y se me perdió la billetera
2023-07-20 13:30:41
15
outlet.lauraestilo
Outlet Laura estilo :
Estar así de regia a su edad!!
2023-07-20 17:20:37
3
jenota1980
❤️❤️ :
Llegar así a los 50 🥰
2023-07-20 15:34:00
3
rouses00
rouse king :
😳 En serio?
2023-07-20 16:28:19
3
anto.tronic
Yutronic anto :
Esta en su salsa la katy jajajaja
2023-07-20 18:25:29
3
caritotgon
CaritoTogoz :
mientras tanto en el mundo paralelo 😂
2023-07-20 17:22:06
3
fabiolalinda2
Fabiola :
Era su momento
2023-07-20 16:47:47
3
carolinaclaudiaca6
Carolina Claudia Carrillo Garcia :
😅broma😂
2023-07-20 16:41:29
3
user6378559533548
mary :
espero toda la vida 🙈
2023-07-20 15:32:52
3
sabina.2208
ׅ💜🌸 ꯱ɑׁׅ֮ϐׁꪱׁׁׁׅׅׅ݊ꪀɑׁׅ 🌸💜 :
Sea como sea es muy bella🥰
2023-07-22 01:10:38
2
trinidadfernndez3
Trinidad :
por dios
2023-07-20 16:55:53
2
rodolfoandresguer
Rodolfo Andres Guerrero :
el mundo según ella jeje
2023-07-20 16:54:08
2
poliplacoforo21
Juliocesar21 :
De que multiverso es este video???😂
2023-07-20 16:47:15
2
malanyscarlett
Scayle :
se parece jajaj
2023-07-20 17:56:16
1
fabiacontreras8
fabiacontreras8 :
Falta la película del Nenuco, con los computadores !
2023-07-20 17:26:08
1
valeriaspaudo
Valeria Baila💃 :
🥰Lindaaaaaa.
2023-07-20 17:05:30
1
To see more videos from user @radioadn, please go to the Tikwm homepage.

Other Videos

COOKING EVERY FISH IN THE WORLD 🐟 🌍  Episode 64 - Round Sardinella • BIN: Sardinella aurata FR: Allache GER: Sardinelle ESP: Alacha / lacha IT: Alaccia / laccia SRB-CRO: Srdela golema / velika •  A great British culinary classic: Stargazy / Stargazey Pie! This dish originates from Cornwall, so it is only fitting to have this recipe inspired by one of the greatest chefs at one of most revered seafood restaurants in the UK - chef Rick Stein @Rick Stein Recipe of Restaurant Rick Stein 🫡 This is quick and easy comfort food at its best (and very affordable!) Fresh catch of the day from Fin & Bone in London Fulham  • Ingredients (serves 2): 30g butter 30g flour 1 chopped onion 1 chopped leek 3 rashes of chopped streaky bacon 50ml white wine 250ml fish stock 300ml double cream Pinch of saffron or turmeric Chopped parsley Splash of lemon juice 3-4 quail eggs  250g shortcrust pastry (2 sheets) Egg wash  • Recipe: 1. Prep, or fillet, the fish as shown in this reel. 2. Fish pie mix: Sweat down the onion, bacon and leeks in the butter. Add the flour, deglaze with the wine and add the fish stock. Cook for 10 minutes, then add the saffron or turmeric and pour in the cream. Cook until the sauce thickens. Finish with parsley, lemon juice and seasoning and set aside to cool down. 3. Line a pie dish with the pastry and pour in the fish pie sauce. Arrange the eggs and the sardines on top. Cut out small holes in the second pastry sheet matching the position of the fish heads and cover the pie, whilst making sure that the fish heads pop through the holes. Decorate with cut out pastry forms and brush with egg wash. Bake at 180C for 45-55 minutes. Enjoy!
COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode 64 - Round Sardinella • BIN: Sardinella aurata FR: Allache GER: Sardinelle ESP: Alacha / lacha IT: Alaccia / laccia SRB-CRO: Srdela golema / velika •  A great British culinary classic: Stargazy / Stargazey Pie! This dish originates from Cornwall, so it is only fitting to have this recipe inspired by one of the greatest chefs at one of most revered seafood restaurants in the UK - chef Rick Stein @Rick Stein Recipe of Restaurant Rick Stein 🫡 This is quick and easy comfort food at its best (and very affordable!) Fresh catch of the day from Fin & Bone in London Fulham • Ingredients (serves 2): 30g butter 30g flour 1 chopped onion 1 chopped leek 3 rashes of chopped streaky bacon 50ml white wine 250ml fish stock 300ml double cream Pinch of saffron or turmeric Chopped parsley Splash of lemon juice 3-4 quail eggs 250g shortcrust pastry (2 sheets) Egg wash • Recipe: 1. Prep, or fillet, the fish as shown in this reel. 2. Fish pie mix: Sweat down the onion, bacon and leeks in the butter. Add the flour, deglaze with the wine and add the fish stock. Cook for 10 minutes, then add the saffron or turmeric and pour in the cream. Cook until the sauce thickens. Finish with parsley, lemon juice and seasoning and set aside to cool down. 3. Line a pie dish with the pastry and pour in the fish pie sauce. Arrange the eggs and the sardines on top. Cut out small holes in the second pastry sheet matching the position of the fish heads and cover the pie, whilst making sure that the fish heads pop through the holes. Decorate with cut out pastry forms and brush with egg wash. Bake at 180C for 45-55 minutes. Enjoy!

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