@sayedkotb632: غاليتي انتي غاليتي كاظم الساهر #مجرد...........ذوق❤️ 🎻🎶

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Wednesday 19 July 2023 07:51:57 GMT

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جمال ❤️☀️💚 كوردستان :

جاذبية

2025-08-29 14:06:51

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ira👠👠 :

❤️

2025-01-11 19:46:29

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moonciper :

🙄🙄🙄

2025-09-12 21:48:13

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@$@&@#jjjj :

🌹

2025-01-22 15:40:46

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Basl Dahr :

🌹🌹🌹

2025-10-04 06:48:30

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عقيل ابو مسلم :

🥰🥰🥰

2024-11-16 16:42:39

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ابونسيم :

@_sheyda_ 🥺

2025-05-22 19:13:42

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❤️Rasha.H.Siraag❤️ :

🥰🥰🥰

2023-07-21 17:36:22

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المهندس قيس العبيدي :

♥

2025-03-11 19:02:04

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وعي🇵🇸 🍉✊ :

@HALA 🤍❤️❤️❤️

2025-01-05 12:10:48

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lola :

@Amar🎀

2024-11-25 07:42:24

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Kaes ALrefaee :

🥰

2024-12-09 18:09:42

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علي ال جبوري :

🥰🥰🥰

2024-11-20 17:50:27

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ألوان الطيف العراقي ❤️ 🇮🇶❤️ :

❤❤❤

2024-12-11 18:52:55

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①★.𝓕𝓸𝓽𝓸𝓷فتون.★ :

🥰🥰🥰

2023-07-19 08:12:24

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(_A_) ' :

👏

2026-07-17 16:52:13

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A vibrant, protein-packed vegan breakfast bowl inspired by Mediterranean flavors, rich in berries, seeds, and anti-inflammatory turmeric. Ingredients: - 1/2 cup gluten-free oats - 1/2 cup cooked chickpeas, drained and rinsed - 1 cup mixed berries (blueberries, strawberries, raspberries) - 1 tablespoon chia seeds - 1 tablespoon hemp seeds - 1 scoop plant-based protein powder (vanilla or unflavored) - 1/2 teaspoon turmeric - 1 cup unsweetened almond milk (or other dairy-free milk) - Optional: a drizzle of honey or maple syrup for sweetness Instructions: 1. Cook the gluten-free oats with almond milk until soft, about 5 minutes. 2. In a bowl, combine the cooked oats, chickpeas, berries, chia seeds, hemp seeds, plant-based protein powder, and turmeric. 3. Mix well until all ingredients are evenly distributed. 4. Adjust the consistency by adding more plant-based milk if needed. 5. Optional: top with additional berries or a drizzle of honey or maple syrup for extra flavor. 6. Serve immediately for a quick, nutritious breakfast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A vibrant, protein-packed vegan breakfast bowl inspired by Mediterranean flavors, rich in berries, seeds, and anti-inflammatory turmeric. Ingredients: - 1/2 cup gluten-free oats - 1/2 cup cooked chickpeas, drained and rinsed - 1 cup mixed berries (blueberries, strawberries, raspberries) - 1 tablespoon chia seeds - 1 tablespoon hemp seeds - 1 scoop plant-based protein powder (vanilla or unflavored) - 1/2 teaspoon turmeric - 1 cup unsweetened almond milk (or other dairy-free milk) - Optional: a drizzle of honey or maple syrup for sweetness Instructions: 1. Cook the gluten-free oats with almond milk until soft, about 5 minutes. 2. In a bowl, combine the cooked oats, chickpeas, berries, chia seeds, hemp seeds, plant-based protein powder, and turmeric. 3. Mix well until all ingredients are evenly distributed. 4. Adjust the consistency by adding more plant-based milk if needed. 5. Optional: top with additional berries or a drizzle of honey or maple syrup for extra flavor. 6. Serve immediately for a quick, nutritious breakfast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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vay toi thi sao #daily #hocsinhcap3

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