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@hussamyabroudi789: #WelcomeWassouf #موال #مسكين_هل_القلب#شرق_الاوسط

Hussam yabroudi
Hussam yabroudi
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Region: SE
Wednesday 19 July 2023 11:21:35 GMT
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7cebbar515
💎prenses جنَّةُالريْحانتيْن👑 :
تم التفاعل اخي
2023-08-26 11:38:26
1
7cebbar515
💎prenses جنَّةُالريْحانتيْن👑 :
في اذن اعملو دويتو مع صورتي ؟؟؟
2023-08-26 11:38:14
1
mohmmade92
الهيبه777 :
🥰🥰🥰
2023-07-21 10:06:39
1
mohmmade92
الهيبه777 :
❤❤❤
2023-07-21 10:06:37
1
hebaalshaeb
Heba :
❤❤❤
2023-07-20 20:26:27
1
marwanshakermohsen
بٰٰصہٰمةة دليـ〆ـم♛ :
❤❤❤
2023-07-21 17:58:36
1
diaalhadidi3
ضياء الحديدي :
❤❤❤
2023-07-22 14:45:52
1
mido15776
Mido15776 :
🥰🥰🥰
2023-07-24 01:03:48
1
mohmmade92
الهيبه777 :
🥰🥰🥰
2023-07-26 08:32:51
1
diaalhadidi3
ضياء الحديدي :
🥰🥰🥰
2023-07-28 18:51:10
1
hossam.yabroudi
Hossam Yabroudi :
❤❤❤
2023-07-19 11:48:07
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Other Videos

#cute #idontowntherightstothisvideo #shapeofyouringtone
#cute #idontowntherightstothisvideo #shapeofyouringtone
A hearty, comforting salad combining warm beans and sautéed zucchini with fresh spinach and tomatoes, topped with a boiled egg, dressed in turmeric-infused balsamic-mustard vinaigrette. Ingredients: - 1 cup canned cannellini beans, rinsed and drained - 2 cups fresh spinach, washed - 1 zucchini, sliced - 1/2 cup grape tomatoes, halved - 2 large eggs - 2 tsp olive oil - 1 tbsp balsamic vinegar - 1 tsp Dijon mustard - 1/4 tsp turmeric - Black pepper to taste Instructions: 1. In a small pot, bring water to a boil and gently lower in the eggs. Cook for 8-10 minutes for soft-boiled or 10-12 minutes for hard-boiled. Remove eggs and cool in cold water. 2. While eggs cook, heat 1 tsp olive oil in a skillet over medium heat. Add zucchini slices and sauté until tender, about 5 minutes. 3. Add rinsed beans to the skillet with zucchini to warm through, about 2 minutes. 4. In a small bowl, whisk together balsamic vinegar, Dijon mustard, turmeric, 1 tsp olive oil, and black pepper to make the vinaigrette. 5. In a large microwave-safe bowl or salad container, combine spinach, warm beans, zucchini, and grape tomatoes. Toss gently. 6. Peel the cooked eggs, cut in half, and top the salad. 7. Drizzle with the vinaigrette and serve immediately or store for meal prep. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty, comforting salad combining warm beans and sautéed zucchini with fresh spinach and tomatoes, topped with a boiled egg, dressed in turmeric-infused balsamic-mustard vinaigrette. Ingredients: - 1 cup canned cannellini beans, rinsed and drained - 2 cups fresh spinach, washed - 1 zucchini, sliced - 1/2 cup grape tomatoes, halved - 2 large eggs - 2 tsp olive oil - 1 tbsp balsamic vinegar - 1 tsp Dijon mustard - 1/4 tsp turmeric - Black pepper to taste Instructions: 1. In a small pot, bring water to a boil and gently lower in the eggs. Cook for 8-10 minutes for soft-boiled or 10-12 minutes for hard-boiled. Remove eggs and cool in cold water. 2. While eggs cook, heat 1 tsp olive oil in a skillet over medium heat. Add zucchini slices and sauté until tender, about 5 minutes. 3. Add rinsed beans to the skillet with zucchini to warm through, about 2 minutes. 4. In a small bowl, whisk together balsamic vinegar, Dijon mustard, turmeric, 1 tsp olive oil, and black pepper to make the vinaigrette. 5. In a large microwave-safe bowl or salad container, combine spinach, warm beans, zucchini, and grape tomatoes. Toss gently. 6. Peel the cooked eggs, cut in half, and top the salad. 7. Drizzle with the vinaigrette and serve immediately or store for meal prep. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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#yumeship | Shout out a ese wey aunque creo que ni tiene TikTok :( tags ;; #fyp #yumeshipping #parati #xyzbca
#yumeship | Shout out a ese wey aunque creo que ni tiene TikTok :( tags ;; #fyp #yumeshipping #parati #xyzbca

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