@elena.slimee: Coloring Slime With Rainbow Eyeshadow & Ice Cream Lip Balm & Heart Lipstick! 🍦💄🍦 #asmr #lipstickslime #satifying #makeupslime #lipstick #lipgloss #lipbalm #glitter #mixingslime #eyeshadow #rainbow #icecream

Elena
Elena
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Region: US
Wednesday 19 July 2023 15:19:18 GMT
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beezle_02
rachel💌 :
Ms getting mad about how wasteful it is but also getting mad by how satisfying it is😅
2023-07-19 15:29:04
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As @Detroit Lions season ticket holders since 1959, our family is so ready for this season! This is our family’s favorite chili recipe. It cooks on low for 8 hours, and the depth of flavor is just amazing. Serve it atop of rice, or add ditalini, and top with cheddar cheese & sour cream.  Ingredients:  * 2 1/2 lbs Ground Beef * 16 oz Can Kidney Beans * 2 Tbsp Olive Oil * 2 Large Green Peppers - Diced * 1 Large Yellow Onion - Diced * 6 Cloves Garlic - Minced * 1/2 Cup Fresh Chopped Parsley  * 28 oz Can Diced Tomatoes * 15 oz Can Tomato Sauce  * 1 1/2 tsp Oregano * 1/4 tsp Cayenne Pepper  * 1 tsp Black Pepper * 3 tsp Kosher Salt  * 2 tsp Cumin * 3 Tbsp Chili Powder  * 20 oz Tomato Juice  * Rice/Ditalini * Cheddar Cheese/Sour Cream  Preparation:  1. Brown ground beef in a pan & add to slow cooker when it’s finished. Remove all remaining fat except one tablespoon from the pan.  2. Add the olive oil to the pan and add in the onion & green pepper. Sauté for 5 - 6 minutes & then add in the garlic. Continue to cook for 2 more minutes.  3. Remove the pan from the heat & add in both the seasoning mix and the parsley. Thoroughly combine.  4. To the slow cooker add in the tomato sauce, diced tomatoes, onion/pepper mixture, kidney beans & the tomato juice.  5. Stir well & cook on low for 8 hours or high for 4 hours. I find that the flavors come together better cooking on low for 8 hours.  6. Serve over rice or with ditalini & your favorite toppings. Enjoy!  #chili #slowcooker #football #nfl #detroitlions
As @Detroit Lions season ticket holders since 1959, our family is so ready for this season! This is our family’s favorite chili recipe. It cooks on low for 8 hours, and the depth of flavor is just amazing. Serve it atop of rice, or add ditalini, and top with cheddar cheese & sour cream. Ingredients: * 2 1/2 lbs Ground Beef * 16 oz Can Kidney Beans * 2 Tbsp Olive Oil * 2 Large Green Peppers - Diced * 1 Large Yellow Onion - Diced * 6 Cloves Garlic - Minced * 1/2 Cup Fresh Chopped Parsley * 28 oz Can Diced Tomatoes * 15 oz Can Tomato Sauce * 1 1/2 tsp Oregano * 1/4 tsp Cayenne Pepper * 1 tsp Black Pepper * 3 tsp Kosher Salt * 2 tsp Cumin * 3 Tbsp Chili Powder * 20 oz Tomato Juice * Rice/Ditalini * Cheddar Cheese/Sour Cream Preparation: 1. Brown ground beef in a pan & add to slow cooker when it’s finished. Remove all remaining fat except one tablespoon from the pan. 2. Add the olive oil to the pan and add in the onion & green pepper. Sauté for 5 - 6 minutes & then add in the garlic. Continue to cook for 2 more minutes. 3. Remove the pan from the heat & add in both the seasoning mix and the parsley. Thoroughly combine. 4. To the slow cooker add in the tomato sauce, diced tomatoes, onion/pepper mixture, kidney beans & the tomato juice. 5. Stir well & cook on low for 8 hours or high for 4 hours. I find that the flavors come together better cooking on low for 8 hours. 6. Serve over rice or with ditalini & your favorite toppings. Enjoy! #chili #slowcooker #football #nfl #detroitlions

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