Binging with Babish
Region: US
Thursday 20 July 2023 22:00:00 GMT
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moof :
The trick is to buy it in the store
2023-07-20 22:57:01
23
Aidan Goodwin :
Never done it but have watched a lot of cooking shows. Meat had to be cold and close to freezing
2023-07-20 22:33:31
15
Chris :
Add some bacon.
2023-07-20 22:19:30
0
treyschis :
babish truly feared ordinary sausage's power
2023-07-22 17:07:55
1
DeDeFromMilwaukee :
The meat is too mushy, doesn’t look semi-frozen, and you should poke a couple small holes at the end of the casing before stuffing.
2025-02-20 14:28:58
0
IamSyah :
do a crab sausage 😋
2023-07-24 15:25:46
0
BigNick_.9 :
Next time instead of tying the end almost pinch it closed so you can release the air slowly and still keep the tight end
2023-07-20 23:47:53
0
💜Rhea💜 :
You want to make sure there’s no air trapped in the casing. (I’m polish so I make kielbasa every year for Christmas)
2023-09-06 20:23:48
0
Mikey :
Chuds bbq is the king of sausage
2023-07-20 22:07:22
0
Watchoutcreeper :
My family make salmi from scratch every year
2023-08-07 10:36:58
0
Clown Goth :
Once you get the hang of of its super after
2023-08-29 02:48:13
0
. :
Do buttered sausage
2023-09-05 23:58:59
0
Bwing :
You’re about to start the beef all over again with @Ordinary Sausage
2023-07-20 22:22:36
3
harls :
@Ordinary Sausage knows what's up
2023-07-21 18:32:12
4
cow man :
@Ordinary Sausage
2023-07-21 22:22:16
1
Darkassassinknight :
When you're putting the filling for your sausages through poke holes in the casing with a pin it'll let air out and fill your casings faster
2023-07-21 07:55:10
0
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