@choosing_balance: Thai Inspired Pasta Salad for the first of my no oven recipe series! Enjoy, my entire family loved this one! - - - Ingredients: Veggies: 10 oz chickpea pasta 1 chopped bell pepper 1 cup chopped cucumber 1/2 cup shredded carrots 1/3 cup green onions, diced 1 cup chopped cabbage Sauce: 1/2 cup peanut butter 1 tbsp maple syrup 1 tsp apple cider vinegar 1 tbsp coconut aminos or soy sauce 1/4 cup water Instructions: Cook the noodles according to package instructions. Rinse and let cool. While the pasta cooks/cools, chop your veggies you’ll also want to make the sauce here. In a small bowl, combine the sauce ingredients and whisk together until smooth When the pasta is done cooling, add to a bowl also with the chopped veggies. Then add the sauce on top and toss together. This makes about 6 servings! Enjoy! #vegan #veganfood #veganrecupes #healthy cooking #choosingbalance #eatwell #eatmoreplants #plantbased #plantbaseddiet #foodies #quickdinner #lunchinspo

Peyton Pratte

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Region: US

Wednesday 19 July 2023 20:08:43 GMT