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@lucilvchan: tengo 21 años #fakebody #lucyuwu #fakebodyy⚠️ #mayordeedad
Lucy chan 🇵🇹
Open In TikTok:
Region: AR
Friday 21 July 2023 03:31:13 GMT
327499
17158
50
145
Music
Download
No Watermark .mp4 (
1.76MB
)
No Watermark(HD) .mp4 (
3.7MB
)
Watermark .mp4 (
1.81MB
)
Music .mp3
Comments
johnmac7744 :
Wow how old ?
2023-07-31 20:34:58
0
GreggyHawn :
Ouch
2023-07-30 22:23:07
0
hectoraguero842 :
con lo que me gusta Pikachu 🥰🥰
2023-07-22 03:24:13
2
Andy_el_Sobon :
te amo ❤
2023-07-21 18:00:43
2
karimkarim770 :
pik pik🥰🥰🥰😂
2023-07-23 23:14:03
1
𝖗𝖈𝖍𝖊𝖑𝖑𝖟_★ :
buset lgu manado
2023-07-23 05:25:04
1
joyazra :
Que bonito pikachu
2023-07-22 01:48:50
1
Enrique :
Para empezar el finde bien arriba 👏👏👏❤
2023-07-21 21:52:24
1
Dieguito 123 :
cuerpazo
2023-07-21 17:45:20
1
Osman :
DIVINA🥰
2023-07-21 16:07:42
1
user55xz57m411 :
Sublime vidéo bisous 🥰
2023-07-21 03:37:00
1
franciscoisidroro :
🥰🥰 hermosura 🥰🥰
2023-07-29 11:37:49
0
adalbertorosagordi :
yo siento que te quiero tanto🥰🥰
2023-07-29 01:42:15
0
poeth :
está a Chilo el tinte de cabello
2023-07-25 19:53:07
0
Nando Carlos111 :
🥰🥰🥰🥰
2023-07-22 01:35:06
1
J :
@Sandoval
2023-07-22 02:58:40
1
cesarosorio5112 :
❤️🩹❤️🩹❤️🩹
2023-07-23 16:47:29
2
Jarry Felix F :
🥰🥰🥰🥰🥰
2023-07-22 15:29:25
2
sebastiopereira8 :
🥰🥰🥰🥰
2023-07-21 21:32:43
1
Eddi_and3r :
🥰🥰🥰🥰
2023-07-21 18:03:28
1
Cesar Dario Rearte :
🥰🥰
2023-07-21 10:39:34
1
مبارك :
🥰🥰🥰
2024-09-25 11:10:18
0
jawin van den berg :
❤🥰❤❤❤❤❤💋💋
2024-05-07 20:40:27
0
To see more videos from user @lucilvchan, please go to the Tikwm homepage.
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Three Simple Buttercreams (NO eggs, NO powdered sugar, and NO more than three ingredients) #baking #buttercream #cake #LearnOnTikTok Condensed Milk Buttercream 12 oz (340g) unsalted butter, softened but cool (60-65F or 15-18C) 14 oz (397g) sweetened condensed milk 1. Add the butter to the bowl of a stand mixer and whisk until fluffy and lightened in color. 2. Add 1/3 of the sweetened condensed milk and whisk until incorporated. Continue adding the condensed milk and whisking until it is all incorporated before adding the next portion. 3. Optionally, finish by mixing in fine salt and vanilla extract to taste. Chocolate Buttercream 8 oz (227g) dark chocolate, chopped fine 6 oz (170g) milk chocolate, chopped fine 12 oz (340g) unsalted butter, softened but cool (60-65F or 15-18C) 1. Melt the chocolates over a double boiler, remove from the heat, and let cool until room temperature and slightly thickened. 2. Add the butter to the bowl of a stand mixer and whisk until fluffy and lightened in color. 3. Add 1/3 of the melted chocolate and whisk until incorporated. Continue adding the chocolate and whisking until it is all incorporated before adding the next portion. 4. Optionally, finish by mixing in fine salt and vanilla extract to taste. Caramel Buttercream 1 1/4 c (250g) sugar 3/4 c (170g) heavy cream, warmed 12 oz (340g) unsalted butter, softened but cool (60-65F or 15-18C) 1. Add the sugar and just enough water to cover the sugar to a medium pot set over medium-high heat. Without stirring, let the sugar melt and caramelize. Once a light amber color, slowly and carefully stir in the warmed cream a little at a time. Once completely incorporated, continue cooking the caramel until it reaches 230F (110C). Remove from the heat and let cool until room temperature and slightly thickened. 2. Add the butter to the bowl of a stand mixer and whisk until fluffy and lightened in color. 3. Add 1/3 of the caramel and whisk until incorporated. Continue adding the caramel and whisking until it is all incorporated before adding the next portion. 4. Optionally, finish by mixing in fine salt and vanilla extract to taste.
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