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@thamerajaj1: #foryoupage #الشعب_الصيني_ماله_حل😂😂 #CapCut #capcutvelocity #تركيا_اسطنبول_العراق_سوريا_مصر #الكويت_مصر_السعودية_سوريا_الامارت_المغرب

Thamer
Thamer
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Region: IQ
Friday 21 July 2023 05:04:28 GMT
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omaralassafi12
Omar Al-Assafi :
الله يرحمها
2023-07-21 06:32:53
1
hniide
. :
الله يرحمه برحمته الواسعه
2023-07-21 08:23:56
1
dygbqjk0a721
🕸🦦 :
❤❤❤
2023-07-21 08:46:50
1
user2suago4kny
سما الوادي الدليمي :
الغالية الف رحمة ونور على قبرها والله فراقك ترك اثر كبير
2023-07-21 13:30:03
1
wesamtheking4
وسام الخالدي :
الله يرحمها برحمته الواسعة ويسكنها فسيح جناته 🥺🥺🥺
2023-07-21 14:37:49
1
o_m_a_r_017
ابو دليم :
الله يرحمها برحمته الواسعه
2023-07-21 16:02:24
1
atheer.alasafy
atheer.alasafy :
الله يرحمها ويغفر لها ويسكنها فسيح جناته ويجعل قبرها روضة من رياض الجنة
2023-07-21 21:19:21
1
2008hmz
Al-Dulaimi :
الله يرحمهه ويسكنهه فسيح جناته
2023-07-28 10:33:30
1
llullu08
Llu :
الله يرحمه برحمته الواسعه مثواها الجنه ان شاء الله
2023-07-21 06:14:58
1
gokleta.m
ا̍مۘ ּ؏ــبــدڶــڵــہ♛ gσкℓєтα♛ :
الله يرحمها برحمته الواسعة يارب
2023-07-21 06:28:13
1
omaralassafi12
Omar Al-Assafi :
🥺🥺🥺
2023-07-21 06:32:37
1
1e_l7
اصايل 👑 :
الف رحمه ونور عليه
2023-07-21 17:31:28
1
basharaljlil
basharaljlil :
الله يرحمها برحمته الواسعه ويجعل مئواها الجنه
2023-07-22 12:38:41
1
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French Onion Soup Recipe Ingredients: * 3large yellow onions, thinly sliced * 2 red onions, thinly sliced * 2 shallots thinly sliced * 4 tablespoons unsalted butter * 2 tablespoons olive oil * 1 teaspoon sugar * 1 teaspoon salt * 4 garlic cloves, minced * 2 tablespoons all-purpose flour * 1/2 cup dry white wine * 8 cups beef broth (or vegetable broth for vegetarian version) * 1 bay leaf * 2-3 sprigs fresh thyme (or 1/2 teaspoon dried thyme) * Salt and pepper to taste * 1 baguette, sliced into 1/2 inch slices * 2 cups Gruyère cheese, grated (or Swiss cheese) Instructions: 1. Caramelize the Onions: * In a large pot or pan, melt butter and olive oil over medium heat. * Add the sliced onions and sprinkle with sugar and salt. * Cook, stirring occasionally, for about 30-40 minutes until the onions are deep golden brown and caramelized. If they start sticking, reduce the heat slightly and add a splash of water. 2. Add Garlic and Flour: * Add minced garlic to the caramelized onions and sauté for another 1-2 minutes. * Stir in the flour, cooking for an additional minute to form a paste-like mixture (this helps thicken the soup). 3. Deglaze and Add Broth: * Pour in the white wine to deglaze the pot, scraping up any browned bits from the bottom. * Add the beef broth, bay leaf, and thyme. Bring the soup to a simmer and let it cook for 20-25 minutes. Season with salt and pepper to taste. 4. Prepare the Bread: * While the soup simmers, preheat your oven to 400°F (200°C). * Place the baguette slices on a baking sheet and toast them in the oven for 5-7 minutes until golden brown. * Remove from the oven and rub each slice with a garlic clove for extra flavor. 5. Assemble and Serve: * Remove the bay leaf and thyme sprigs from the soup. * Ladle the soup into oven-safe bowls and top with cheese, toasted baguette slices and more cheese on top. * Generously sprinkle grated Gruyère cheese on top of the bread and place the bowls under the broiler for 2-3 minutes until the cheese is bubbly and golden brown. * Garnish with fresh thyme. 6. Enjoy! * Carefully remove the soup bowls from the oven and serve immediately.
French Onion Soup Recipe Ingredients: * 3large yellow onions, thinly sliced * 2 red onions, thinly sliced * 2 shallots thinly sliced * 4 tablespoons unsalted butter * 2 tablespoons olive oil * 1 teaspoon sugar * 1 teaspoon salt * 4 garlic cloves, minced * 2 tablespoons all-purpose flour * 1/2 cup dry white wine * 8 cups beef broth (or vegetable broth for vegetarian version) * 1 bay leaf * 2-3 sprigs fresh thyme (or 1/2 teaspoon dried thyme) * Salt and pepper to taste * 1 baguette, sliced into 1/2 inch slices * 2 cups Gruyère cheese, grated (or Swiss cheese) Instructions: 1. Caramelize the Onions: * In a large pot or pan, melt butter and olive oil over medium heat. * Add the sliced onions and sprinkle with sugar and salt. * Cook, stirring occasionally, for about 30-40 minutes until the onions are deep golden brown and caramelized. If they start sticking, reduce the heat slightly and add a splash of water. 2. Add Garlic and Flour: * Add minced garlic to the caramelized onions and sauté for another 1-2 minutes. * Stir in the flour, cooking for an additional minute to form a paste-like mixture (this helps thicken the soup). 3. Deglaze and Add Broth: * Pour in the white wine to deglaze the pot, scraping up any browned bits from the bottom. * Add the beef broth, bay leaf, and thyme. Bring the soup to a simmer and let it cook for 20-25 minutes. Season with salt and pepper to taste. 4. Prepare the Bread: * While the soup simmers, preheat your oven to 400°F (200°C). * Place the baguette slices on a baking sheet and toast them in the oven for 5-7 minutes until golden brown. * Remove from the oven and rub each slice with a garlic clove for extra flavor. 5. Assemble and Serve: * Remove the bay leaf and thyme sprigs from the soup. * Ladle the soup into oven-safe bowls and top with cheese, toasted baguette slices and more cheese on top. * Generously sprinkle grated Gruyère cheese on top of the bread and place the bowls under the broiler for 2-3 minutes until the cheese is bubbly and golden brown. * Garnish with fresh thyme. 6. Enjoy! * Carefully remove the soup bowls from the oven and serve immediately.

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