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@ahmed_alsamalosy: الرد على @samiasoliman81 زراعة الحبهان في المنزل #DIY #creative #craft #idea #gardening #garden #samalosygarden #viral #plants #plantsoftiktok #tiktok

أحمد السمالوسي
أحمد السمالوسي
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Region: EG
Friday 21 July 2023 17:28:28 GMT
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o__o__o__7
ا̍ڶــمۘــﮪــٻۧــﯜب :
للمعلومية الهيل تطلع من تحت يعني اسفل ساق الشجرة
2023-08-18 02:56:26
19
hagarramzy300
Hagar Ramzy300 :
ممكن شكله وقت الحصد
2023-09-02 12:13:05
5
shahad2309
شهـد :
عندي نبته منزليه سافرت ورجعت وهي يابسه اش اسوي؟
2023-08-18 04:55:51
1
ahmedaboelwafa62
snp wafa احمد ابوالوفا :
زرعه بقالي ٥ةايام🥰🥰🥰
2023-07-27 07:57:00
0
aom_abdalrhman1
ام عبدالرحمن :
جيب طريقة زرعة النعناع
2023-08-17 23:36:01
1
joiner088
جونيور :
حاولت اسوي نفس الطريقة لكن ما نجحت
2023-08-24 12:06:13
0
naif.9o9
نايف الاحمري :
هل ينتج ؟
2023-08-04 12:06:48
2
nadooo2323r
Nada Al-Anazi :
ممكن نوع التربه والسماد
2023-08-02 02:44:22
2
coner707
Boofa Shneeb :
شن نوع التربه
2023-09-23 11:31:03
0
omrenad9
omRenad9 :
انا عملت زى كده بالظبط ومش طلع
2023-09-11 20:23:30
0
.9w1t
ربيع العمر :
ما نوع التراب المستخدم
2023-08-23 08:06:31
1
dy0l5jswg70m
ابوعبدو الادلبي612 :
😭😭😭😭😭😭
2023-08-21 20:50:52
0
user6073616698833
user6073616698833 :
حاولت اكثر من عدة مرات ولا ينجح وانت كيف ينجح الزرع عندك
2023-08-01 08:37:40
1
t_iid
F :
هذا هيل ؟
2023-08-01 09:25:07
0
ps38_
أسـᬼــتـثـ༊ـ꯭نائـོـيه☾⃝◌ :
متى موعد موعد زراعه النعناع
2023-09-02 10:56:15
4
sarahsarah7629
Sarah Sarah7629 :
ممكن تكتب بأي مناخ تعيش
2023-08-04 05:03:10
4
l1ady
الحسن والحسين :
وين الهيل
2023-09-03 23:47:45
3
mh8289h78
mh8289h78 :
ماشاءالله...
2023-08-18 17:36:23
3
darknsoul2019
Abo Malk Haneen :
كيف اعمل سماد للتربة من البيت
2023-08-18 16:28:01
3
rayom_07
rayom_07 :
حبهان .. الله تذكرت اسامة السيد الله يرحمه 🥺
2023-10-07 20:27:08
2
jszgwww.tiktok.com
حسوني الشمري :
ممكن زراعه شجرة السدره
2023-09-04 11:22:43
2
sadeemalshammari3
Sadeem :
هل فيه شهر معين لزراعة الهيل وله مناخ محدد
2023-08-01 20:45:06
2
benitalakaber6
benitalakaber595 :
جربتها ما زبطت 🙄
2023-07-30 19:48:30
2
ebt.89
Om.tim :
تنبت لكن لا تنتج
2023-10-15 19:56:05
1
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PEANUT CHICKEN & NOODLE SALAD One of my all-time favourite salads. I LOVE Asian flavours and I’ve been making this salad since I was a teenager. It’s just delicious and so Moorish. You can use whatever noodles you like – vermicelli, soba, egg – whatever works for you! Serves 4 Ingredients: 180g somen noodles (thin vermicelli noodles that contain wheat) 1 cup wombok, roughly chopped 1 small red capsicum, cut into thin strips 2 Lebanese cucumbers, cut into strips of julienned 1 large carrot, cut into strips or julienned 1 cup edamame, thawed 1 ½ cups cooked chicken, chopped 5 spring onion, finely sliced 1 cup mint leaves, roughly chopped 1/3 cup peanuts, toasted and chopped Peanut Dressing: 1/3 cup peanut butter 1 juicy lime, juice squeezed 1.5 tablespoons Canadian maple syrup 2 tablespoons tamari 2 teaspoons ginger, finely chopped or grated 2 tablespoons extra virgin olive oil Water to thin Method: 1. For the dressing: Mix all ingredients together in a bowl or small jog, except the water. The dressing will be quite thick, gradually add a teaspoon of water at a time, then whisk and check the consistency. You want to thin it out, but not too much that it makes the salad too wet. Set aside. 2. Place a medium sized saucepan onto high heat. Bring to the boil, then add the somen noodles and cook for no longer than 3 minutes (they become soggy if you overcook them). Drain, run under cold water and set aside. 3. To assemble the salad: In a large bowl, add the cooked somen noodles, wombok, red capsicum, cucumber, carrot, edamame, spring onion, chicken, mint and peanuts. Drizzle over half the dressing and then toss through. Add more dressing little by little, until the salad is coated, but not dripping (you may have some dressing left over). You can garnish with some more fresh mint leaves before serving. Tip: If you have extra peanut dressing left over, store it in a screw top jar and will last for up to 2 weeks in the fridge. #noodlesalad #healthymeals #healthyrecipes #peanutnoodles #chickensalad #asiancooking
PEANUT CHICKEN & NOODLE SALAD One of my all-time favourite salads. I LOVE Asian flavours and I’ve been making this salad since I was a teenager. It’s just delicious and so Moorish. You can use whatever noodles you like – vermicelli, soba, egg – whatever works for you! Serves 4 Ingredients: 180g somen noodles (thin vermicelli noodles that contain wheat) 1 cup wombok, roughly chopped 1 small red capsicum, cut into thin strips 2 Lebanese cucumbers, cut into strips of julienned 1 large carrot, cut into strips or julienned 1 cup edamame, thawed 1 ½ cups cooked chicken, chopped 5 spring onion, finely sliced 1 cup mint leaves, roughly chopped 1/3 cup peanuts, toasted and chopped Peanut Dressing: 1/3 cup peanut butter 1 juicy lime, juice squeezed 1.5 tablespoons Canadian maple syrup 2 tablespoons tamari 2 teaspoons ginger, finely chopped or grated 2 tablespoons extra virgin olive oil Water to thin Method: 1. For the dressing: Mix all ingredients together in a bowl or small jog, except the water. The dressing will be quite thick, gradually add a teaspoon of water at a time, then whisk and check the consistency. You want to thin it out, but not too much that it makes the salad too wet. Set aside. 2. Place a medium sized saucepan onto high heat. Bring to the boil, then add the somen noodles and cook for no longer than 3 minutes (they become soggy if you overcook them). Drain, run under cold water and set aside. 3. To assemble the salad: In a large bowl, add the cooked somen noodles, wombok, red capsicum, cucumber, carrot, edamame, spring onion, chicken, mint and peanuts. Drizzle over half the dressing and then toss through. Add more dressing little by little, until the salad is coated, but not dripping (you may have some dressing left over). You can garnish with some more fresh mint leaves before serving. Tip: If you have extra peanut dressing left over, store it in a screw top jar and will last for up to 2 weeks in the fridge. #noodlesalad #healthymeals #healthyrecipes #peanutnoodles #chickensalad #asiancooking
@WAG
@WAG
#galaubrutal #cees #sedih #fypシ
#galaubrutal #cees #sedih #fypシ

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