@threelittlegoats: While I love making cheddars, Asiago & other hard cheeses… I’m impatient and sometimes want a good cheese now… not 6 months from now. So when I have a little extra milk, I make queso fresco. It’s a beginner friendly recipe and doesn’t take all day in the kitchen to make and it doesn’t have to age in the cheese cave for months before it can be enjoyed. It has a mild flavor, but you can add herbs or peppers to really make it yummy. It also melts beautifully and can be sliced and fried. #cheese #cheesemaking #homemadcheese #homesteading

Three Little Goats
Three Little Goats
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Region: US
Friday 21 July 2023 23:00:44 GMT
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camarchant
marchant :
It looks really good but it doesn't look anything like queso fresco and if it melts then it definitely isn't looks good though
2023-08-06 01:37:51
90
threelittlegoats
Three Little Goats :
If you don’t have access to raw milk, whole milk from the store can be used.
2023-07-22 23:17:48
82
bitchcraft19
bitchcraft :
dec 31 me : no new hobbies in 2025! jan 28 me: cheese making!? i could totally do that!
2025-01-28 18:23:27
15
plurmingo1
Br&yG:Avonsoap&stuff :
Is the process the same with vinegar ?
2023-07-22 20:26:01
34
correctautobody
Adam Davis :
must not live somewhere ot is readily available. the carneceria down the street has it for like $5/lb. and I can have it today without any tools 😅
2023-07-24 21:45:41
2
julmyers777
julmyers777 :
Are you using all goat milk for this 🤔?
2023-07-22 00:57:22
3
evessmallmoon
Ashley :
how much milk did you use for this batch??
2023-07-22 04:16:55
4
bigjon4000
Big Jon's drag name=Big Joan :
you ever use a sousvide to keep it at 90 degrees?
2023-07-24 00:15:31
1
hey_freddie_can_i_umm
Hey_freddie_can_i_umm :
What is the texture like when you mix it with the salt? It looks icky but I really wanna make cheese😅😅
2023-07-22 04:26:16
5
sarahseekamp
Sarah Seekamp :
I made mozzarella from scratch when I was in culinary school it was actually kind of fun
2023-07-22 03:17:54
5
nyxietarts
NyxTarts :
cooking it pasteurizes it right?
2023-07-25 02:21:30
2
williamhorn793
William :
how much milk are you using in this video
2023-07-26 23:41:49
1
mandymuffley
Mandini :
dude, squishing the curds is such a great ASMR 🥰
2023-07-22 20:52:02
44
gardeningfood
Liz🇩🇰 :
can rennet be substituted in anyway?
2023-07-25 18:41:36
0
chris.logan2
Chrus :
hell yeah buddy ill be making this with some grocery store milk soon
2023-09-10 20:49:16
7
sehguhbudss
Sehguhbuds :
Measurements please
2023-07-27 02:45:33
0
wolveschyld
Lea :
one of my aunt's in PR used to make this all the time when I was kid. pretty sure my uncle's owning dairy farms was a factor in how often she made it
2023-07-22 08:35:37
4
vegskipx
Hollifant🇿🇦 :
You're supposed to start with "G'day curd nerds"
2023-08-06 16:24:42
6
itsjulyyall
July :
I hate living in a place where I can't legally buy raw milk. 😤
2023-07-24 03:30:05
1
jess_fromscratch
Oak_Creek_Family_Farm :
This is goals for me
2023-07-22 00:17:45
4
neverland_lost
Lost Boy :
Do you maintain it at 90 degrees the whole time? Or turn off the heat until it’s time to cook the curds?
2023-07-25 02:21:48
0
caitfukz
Cait :
can you make cotija?
2023-08-03 01:09:40
3
bigfishman8
Bigfishman 🇮🇪 :
cool video
2023-08-02 22:19:07
2
luugetkwhl_goot
Four Wolves Farm :
I just got goats a few months ago, I'm so excited to try this in the spring when they have milk!
2023-08-07 21:18:25
1
captainpicklez
Captianpicklez :
I have none of those things, bit I do have a love of cheese and delusions of grandeur
2023-08-11 05:36:22
3
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