@rentsheep: สาขาสุดท้ายแต่ยังไม่ท้ายสุด Rent Sheep "สาขาปิ่นเกล้า-จรัญสนิทวงศ์" เดินทางง่าย Mrt บางขุนนนท์ ทางออก4 สามารถพูดคุยสอบถามเพิ่มเติมกับเราได้ที่ FB/IG : rentsheep #rentsheep #rentsheepปิ่นเกล้า #ปิ่นเกล้า #จรัญสนิทวงศ์ #เช่าชุด #ร้านเช่าชุด #ชุดราตรี #ชุดเพื่อนเจ้าสาว #ชุดออกงาน

RentSheep
RentSheep
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Region: TH
Saturday 22 July 2023 04:00:48 GMT
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fin35386
Fasai 🌟 :
มีชุดไทยมั้ยคะ
2026-06-23 10:33:45
2
mommykkaaii
mommykkaaii :
ขอ ขนาด 9xl อก เอว?
2026-03-15 03:46:17
1
dekauan00
หมูจิ๋วแม่น้องออฟโรด :
สาขาจรัญมีสูทผู้ชายไหมคะ
2025-09-22 16:36:47
1
fah_natsuda
Krufah :
ขอพิกัดหน่อยค่า
2025-02-24 13:52:51
1
eyesrp_sgk
อายอ๊องแอ๊ง :
มีที่จอดรถมั้ยคะ
2025-02-27 16:16:43
1
sunnyitsmee
อิสมีเค้กเองไงพี่🎂👀 :
เรทราคาเริ่มต้นประมาณเท่าไหร่คะ
2023-12-12 15:06:00
1
vipa846
Waew :
เช่าชุดเจ้าสาวมีทุกสาขาไหมคะ สาขาไหนมีให้เลือกมากสุดคะ สนใจคะ
2023-09-20 01:02:45
0
mina_na254
🌼มอ อี นอ อา🌼 :
พิกัดบางเเคค่ะ
2025-05-01 13:23:38
0
abrajjakrajjak
abrajjakrajjak :
@see see.. XD
2024-08-17 23:18:20
0
ujhfey445_
riluvemo :
@อัยริน
2025-07-27 13:31:08
0
aomsuparom
aomsuparom :
😂
2025-07-10 09:14:34
0
jusm_28
jusm28 :
🙏🙏🙏
2025-09-08 10:08:10
0
lugersweettt
เจ้าหวานน้อยกลอยใจ🤍 :
🥰🥰🥰
2025-11-16 12:33:21
0
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Other Videos

CAN WE REMAKE CARTOON FOOD? episode 1 (Imma find out) 😩😩.. because according to my calculations, we can?! 🤔 #food #powerpuffgirls #Foodie #FoodLover #cartoonfoodie Popcorn * Add 2 tablespoons vegetable oil to a pot over medium heat. * Add ½ cup popcorn kernels. * Cover with a lid. * Shake the pot every few seconds while it pops. * Once the popping slows down, remove from heat and pour into a bowl. Caramel * In a pot, add:     * 1 cup brown sugar     * ½ cup butter     * ¼ cup corn syrup     * Pinch of salt * Cook over medium heat while stirring. * Let it bubble for about 4–5 minutes until smooth and glossy. * Remove from heat. Peanut Brittle * In a pan, add:     * 1 cup sugar     * ½ cup corn syrup     * ¼ cup water * Cook over medium heat until it turns golden amber. * Stir in:     * 1 cup peanuts     * 1 tablespoon butter     * 1 teaspoon baking soda * Quickly pour onto parchment paper. * Let it cool completely until hard. Homemade Vanilla Ice Cream (Custard Style) Make the Custard * In a bowl, whisk together:     * 3 egg yolks     * ½ cup sugar * In a pot, heat:     * 2 cups heavy cream     * 1 cup milk     * 1 tablespoon vanilla * Heat over medium-low heat until warm, not boiling. * Slowly pour a little of the warm cream into the egg mixture while whisking. * Pour everything back into the pot. * Cook on low heat, stirring constantly, until it slightly thickens and coats the back of a spoon. * Let it cool. ⸻ Freeze the Ice Cream * Pour the custard into a small Ziploc bag and seal it. * Fill a bigger Ziploc bag with:     * Ice     * A lot of salt * Put the small bag inside the big bag. Shake for about 10–15 minutes until thick and frozen. Final Mix * Crush some of the peanut brittle into very tiny pieces. * Crush some popcorn into tiny pieces too. * Fold both into the vanilla ice cream. Serve the ice cream with two sticks of peanut brittle on top.
CAN WE REMAKE CARTOON FOOD? episode 1 (Imma find out) 😩😩.. because according to my calculations, we can?! 🤔 #food #powerpuffgirls #Foodie #FoodLover #cartoonfoodie Popcorn * Add 2 tablespoons vegetable oil to a pot over medium heat. * Add ½ cup popcorn kernels. * Cover with a lid. * Shake the pot every few seconds while it pops. * Once the popping slows down, remove from heat and pour into a bowl. Caramel * In a pot, add: * 1 cup brown sugar * ½ cup butter * ¼ cup corn syrup * Pinch of salt * Cook over medium heat while stirring. * Let it bubble for about 4–5 minutes until smooth and glossy. * Remove from heat. Peanut Brittle * In a pan, add: * 1 cup sugar * ½ cup corn syrup * ¼ cup water * Cook over medium heat until it turns golden amber. * Stir in: * 1 cup peanuts * 1 tablespoon butter * 1 teaspoon baking soda * Quickly pour onto parchment paper. * Let it cool completely until hard. Homemade Vanilla Ice Cream (Custard Style) Make the Custard * In a bowl, whisk together: * 3 egg yolks * ½ cup sugar * In a pot, heat: * 2 cups heavy cream * 1 cup milk * 1 tablespoon vanilla * Heat over medium-low heat until warm, not boiling. * Slowly pour a little of the warm cream into the egg mixture while whisking. * Pour everything back into the pot. * Cook on low heat, stirring constantly, until it slightly thickens and coats the back of a spoon. * Let it cool. ⸻ Freeze the Ice Cream * Pour the custard into a small Ziploc bag and seal it. * Fill a bigger Ziploc bag with: * Ice * A lot of salt * Put the small bag inside the big bag. Shake for about 10–15 minutes until thick and frozen. Final Mix * Crush some of the peanut brittle into very tiny pieces. * Crush some popcorn into tiny pieces too. * Fold both into the vanilla ice cream. Serve the ice cream with two sticks of peanut brittle on top.

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