@alfskitchen: Theses Coconut Rum Fish Tacos are a summer hit in my house! The grilled pineapple topping really elevates these tacos and pulls it all together. It has a perfect balance of savory, sweet, and spice and highly recommend trying these soon! 2-3 Tilapia Filets @CUSO CUTS Coconut Rum Seasoning 1 cup of Grilled fresh pineapple chunks 1/2 cup roasted red bell peppers 1/2 cup roasted orange bell pepper Zest of 1/2 a lime 1-2 tbsp of lime juice 1 tbsp cilantro Flour tortillas Guajillo chili taco sauce Start off by preheating your oven or smoker to 275F. Season both sides of your tilapia filets with the coconut rum seasoning and place them on a cooling rack over a baking sheet. Place them in the oven or smoker until the internal temperature hits 145F While the fish cook, let’s make the pineapple topping. Start by grilling both the pineapple and bell peppers before dicing them up. Combine all the above ingredients for the salsa/ topping in a bowl and mix well. When the fish is fully cooked, bring it inside and give it a chop before we start building our tacos. Add some fish to a flour tortilla, followed by shredded red cabbage, out pineapple topping, Guajillo chili sauce, and cilantro! Enjoy! #coconutrum #coconutrumfish #fishtacos #smokedfish #smokedfishtacos #pinapplesalsa #grilledpineapple #summerfishtacos #fishtacorecipe #Recipe #food #Foodie #fishrecipe #tilapiatacos #tilapiarecipe #cookwithme

ALF's Kitchen

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Region: US

Saturday 22 July 2023 16:45:11 GMT