@zrmj9433ya0: An old house on the edge of a cliff lt’s a nice place to be isolated #nature #scenery #travel

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Sunday 23 July 2023 00:23:44 GMT

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Karla de la flor :

así quiero vivir sin gente envidiosa al lado

2023-07-25 15:20:42

4

Just Horsing Around :

They are living my dream.

2023-07-28 19:41:20

3

๛ ෴ ⊱ A u s a m a ⊰ ෴ ๛ :

الله اكبر👑👑🌹💖🌹👑👑 الله اكبر

2023-07-25 18:53:19

3

hector :

genial el lugar hermoso me iría de inmediato a vivir hay ☺️

2023-07-23 01:36:31

3

Dhanesh 😊 :

its normal in Nepal😏. you can see easily see this kind of scenery in Nepal.

2023-07-30 03:40:51

3

May The World Be At Peace :

Very nice view 🥰👍

2023-07-29 06:10:56

3

AmilDaPoppin :

This is the best, as long as I have wifi, I'll move in.

2023-07-25 06:23:31

3

따다라쿵 :

첩첩 산골 시내 마트는 어떻케 가나

2023-07-28 20:16:42

2

Shoaib ams :

💕💕💕💕💕💕🌺🌿🌱🌾🌷

2023-07-23 04:27:42

2

user8475393558706 :

👍👍👍

2023-07-23 10:51:59

2

solarteluisalomismo :

a escondidas canta el Ruiz señor

2023-07-30 19:08:28

2

skill_99999 :

Danger zone

2023-07-30 21:52:20

2

puntlander :

where is this please

2023-07-25 17:21:17

2

Shoaib ams :

Masha Allah

2023-07-23 04:27:25

2

সপিআলম279 :

😝😝😝😜

2023-07-28 03:57:47

1

Shoaib ams :

🥰🥰🥰

2023-07-23 04:27:34

1

The K :

I didn't focus there again, I was watching the beautiful scenery 😊😊😊

2023-07-24 09:01:11

1

اسماعيل :

🥰🥰🥰🥰🥰🥰🥰

2023-07-24 11:58:31

1

Franco Universo :

Mamma mia, soerdi fuori dal mondo. Però i campi sono ben coltivati.

2023-07-24 16:30:10

1

哪來的牛啊！ :

😎😎😎

2023-07-24 21:31:03

1

Capricorn :

amazing

2023-07-24 23:46:06

1

Raj Roy :

🥰🥰🥰

2023-07-31 04:35:35

1

user8009855414412 :

bellisimo

2023-07-25 00:29:54

1

Shansharik Yatri :

isolated house with transportation facility 😅

2023-07-25 06:10:15

1

bskfoo :

A person live here maybe more special that you live in city because nature's is power place

2023-07-24 00:28:39

1

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#ojo#ojowerey🌚⭐️ #uniquemedia #unique287 #creatorsearchinsights @OJO🌚⭐️

#ojo#ojowerey🌚⭐️ #uniquemedia #unique287 #creatorsearchinsights @OJO🌚⭐️

Lemon and Blueberry Focaccia!🍋🫐 RECIPE BELOW👇 Sweet focaccia’s are definitely having a moment right now and this might be my favorite! It has a zesty lemon glaze, fresh blueberry compote and a delicious streusel crumble! Recipe For focaccia dough 740 grams all purpose flour A pinch of salt 12 grams sugar 2 packets rapid rise instant yeast 540 g warm water For blueberry compote 3 cups blueberries Juice of 1 lemon 1 tbsp water 3/4 cup white sugar 1 tsp vanilla extract Cornstarch slurry (1 tbsp corn starch + 1 1/2 tbsp water mixed together) For crumble 2/3 cup flour 2/3 cup sugar 1/4 cup melted butter For icing 1 cup powdered sugar Zest of 1 lemon Juice of 1/2 lemon or more if you want a thinner consistency 3 tbsp melted butter for the pan First make your blueberry compote by combining blueberries, lemon juice, water, vanilla, and sugar in a skillet and cook on medium for 5 minutes until the berries have released their juice and the mixture is bubbling. Mix your corn starch and water then pour them into the blueberry mixture and cook for another couple minutes until thickened. Remove it from the heat and allow it to cool. For the dough, mix all the dough ingredients together in a stand mixer (or by hand in a a bowl), and kneed for about 5-10 minutes until dough comes together and is smooth. You don’t need to bloom the yeast if you are using instant yeast but if you are using another kind, bloom it first in the warm water until it becomes frothy (about 5 minutes) before mixing in the dry ingredients. Melt the 3 tbsp of butter than pour it onto the bottom of a sheet pan (I used a half sheet pan but you could use a full size and stretch it out more, it was a tight fit in the half size). Pour about a cup of the cooled blueberry compote over the dough and spread it around. Now fold one side of the dough over so it meets the middle, then fold the other side over that (a letter fold). Move the dough around so that it fits properly in the sheet pan, then cover it with plastic wrap loosely and let it rise for 40 minutes. While it’s rising, preheat the oven to 400 F. Once it’s risen, put a little oil on your fingers and dimple the dough all over by pressing firmly down, then spread as much of the remainder of the compote as you like over the top. Mix the crumble topping by combining the sugar and flour and adding the melted butter and mixing with your hands or a fork until you have a crumbly consistency. If it isn’t as crumbly as you want, add a little more butter. Sprinkle the crumble over the top, then bake for 25-35 minutes or until the edges are nice and golden. Make your icing by mixing all icing ingredients together until you have the consistency you like, drizzle it all over the focaccia and enjoy! #blueberryfocaccia #sweetfocaccia #lemonblueberry #focaccia #desserts

Lemon and Blueberry Focaccia!🍋🫐 RECIPE BELOW👇 Sweet focaccia’s are definitely having a moment right now and this might be my favorite! It has a zesty lemon glaze, fresh blueberry compote and a delicious streusel crumble! Recipe For focaccia dough 740 grams all purpose flour A pinch of salt 12 grams sugar 2 packets rapid rise instant yeast 540 g warm water For blueberry compote 3 cups blueberries Juice of 1 lemon 1 tbsp water 3/4 cup white sugar 1 tsp vanilla extract Cornstarch slurry (1 tbsp corn starch + 1 1/2 tbsp water mixed together) For crumble 2/3 cup flour 2/3 cup sugar 1/4 cup melted butter For icing 1 cup powdered sugar Zest of 1 lemon Juice of 1/2 lemon or more if you want a thinner consistency 3 tbsp melted butter for the pan First make your blueberry compote by combining blueberries, lemon juice, water, vanilla, and sugar in a skillet and cook on medium for 5 minutes until the berries have released their juice and the mixture is bubbling. Mix your corn starch and water then pour them into the blueberry mixture and cook for another couple minutes until thickened. Remove it from the heat and allow it to cool. For the dough, mix all the dough ingredients together in a stand mixer (or by hand in a a bowl), and kneed for about 5-10 minutes until dough comes together and is smooth. You don’t need to bloom the yeast if you are using instant yeast but if you are using another kind, bloom it first in the warm water until it becomes frothy (about 5 minutes) before mixing in the dry ingredients. Melt the 3 tbsp of butter than pour it onto the bottom of a sheet pan (I used a half sheet pan but you could use a full size and stretch it out more, it was a tight fit in the half size). Pour about a cup of the cooled blueberry compote over the dough and spread it around. Now fold one side of the dough over so it meets the middle, then fold the other side over that (a letter fold). Move the dough around so that it fits properly in the sheet pan, then cover it with plastic wrap loosely and let it rise for 40 minutes. While it’s rising, preheat the oven to 400 F. Once it’s risen, put a little oil on your fingers and dimple the dough all over by pressing firmly down, then spread as much of the remainder of the compote as you like over the top. Mix the crumble topping by combining the sugar and flour and adding the melted butter and mixing with your hands or a fork until you have a crumbly consistency. If it isn’t as crumbly as you want, add a little more butter. Sprinkle the crumble over the top, then bake for 25-35 minutes or until the edges are nice and golden. Make your icing by mixing all icing ingredients together until you have the consistency you like, drizzle it all over the focaccia and enjoy! #blueberryfocaccia #sweetfocaccia #lemonblueberry #focaccia #desserts

Kệ gia dụng tiện lợi #tienich #giadungtienich #kegiavi #kedunggiavi

Kệ gia dụng tiện lợi #tienich #giadungtienich #kegiavi #kedunggiavi

тгк: rinqwwo

тгк: rinqwwo

cek 25 ewu

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