@casacalifano: Replying to @user9099512866507 How to make a sourdough starter in just 7 days! ☀️⏳☺️ #sourdoughstarter #sourdough #breadtok #howtosourdough

Jackie | Sourdough Enthusiast
Jackie | Sourdough Enthusiast
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Region: US
Sunday 23 July 2023 15:49:47 GMT
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nickky101422
Nickky1014 :
Confused at the beginning you say all you need is to tall sided glass jars. but then each day I see a new clean jar. does that mean we need 7 jars?
2025-09-05 13:21:33
0
rozaaayaq
rozaaayAQ :
I initially saved this, but, after watching I’ve unsaved it. Thank you for your hard work 🫠
2023-08-15 01:54:11
3143
filx72
Fate :
Does it matter if i only use one kind of flour?
2025-02-12 14:37:12
2
carousel6666
ANNA :
Completely confusing! New jars coming every day .. what to do with existing stuff ?
2024-06-13 10:17:42
282
kuro_kitten
cingkucing :
i dont get it? what to do with the rest if you only put small amount in new jar?
2024-02-01 16:21:15
7
lactasemastigavel
lala :
Can I just use bread flour? It’s not could where I live
2025-08-18 02:46:28
0
4leggedtwinkie
4leggedtwinkie :
Starting mine today does the jar just sit out on the counter?
2023-09-04 00:42:29
3
montgomery1984
montgomery1984 :
Is wheat flour required or recommended.
2023-08-25 04:16:14
2
rbcaj33
B :
I’ve been doing this for 9 days and haven’t seen any growth at all since day 2! There are barely bubbles. Can you help?
2023-09-19 01:51:40
3
diarmuidjwalsh
D J Walsh :
When people are selling starter and they say " it has been in the family for 100 years" how can a buyer believe this is true.
2023-07-28 10:59:23
3
cozy_navi
Navi :
Do you have to discard the rest every time, or if there is enough could you use it in another jar to make more??
2023-09-20 20:31:53
3
caitlin_vsg.journey
Caitlin :
Do you keep it on the counter? In the fridge?
2023-09-07 08:41:42
3
becdier
becca :
i did this method and it died on day 5 🥺
2023-10-29 19:17:16
2
scrumdeliciousyum
scrumdeliciousyum :
Where do you put the started from the previous day? Or what do you do with it?
2024-05-17 02:34:43
5
maplesmom
alpal :
Followed this to a T and it’s definitely dead after day 7. Don’t know what to do.
2023-11-03 01:32:35
2
meembritishshorthair
MeeM :
I’ll just buy one
2023-07-25 00:36:15
282
homelytouchnails
Homely Touch Nails :
So I end up with numerous jars??? 🤔
2023-07-30 03:48:39
2
amanda.the.tiktok.queen
Amanda.the.tiktok’er :
My starter had doubled in size on day two and tripled in size 2,5hours after feeding ON DAY TWO. Is this normal???
2023-10-24 21:04:45
2
tatys_bookshelf
Tatyanna || booktok 📚 :
Can I use all purpose flour and bread flour? Instead of whole wheat
2023-09-09 01:22:49
3
user080165950
Megan Shapland :
After day 7, do you start everyday in a new jar, or just feed the same jar from day 7 50/50?
2023-09-13 19:30:55
4
georgie.harrison
Sherry Wadden 🇨🇦 🐶 📚🍷 ☕️ :
Best tutorial I’ve seen….and I’ve been searching! Thank you so much 🥰
2023-08-01 23:12:27
3
noa_noneofyourbusiness
noa_noneofyourbusiness :
I just finished day 7 following exactly your instructions and my sourdough starter is bubbly but very thin and isn’t rising at all…. Is it dead?
2023-10-22 21:15:09
12
keepingupwiththefloor
keepingupwiththefloor :
What do you do with the discard?
2023-08-17 21:19:10
4
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