Jackie | Sourdough Enthusiast
Region: US
Sunday 23 July 2023 15:49:47 GMT
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rozaaayAQ :
I initially saved this, but, after watching I’ve unsaved it. Thank you for your hard work 🫠
2023-08-15 01:54:11
3319
ANNA :
Completely confusing! New jars coming every day .. what to do with existing stuff ?
2024-06-13 10:17:42
343
Not :
I wonder who first came up with this😂like who thought let me repeat this for 7 days and see what happens 😅
2023-07-27 01:31:43
2140
MK :
People not understanding the jar thing is stressing me out. You only need 2 jars. Use jar A, clean jar B, next day use jar B, clean jar A, etc 😭
2023-10-03 03:59:34
727
Tamara :
I’m flabbergasted that there is even a thing as bleached flour. 🤯 It’s not allowed in Germany to sell bleached flour.
2023-08-19 16:29:37
406
Angela 36 :
I’m on day 6 and there is no activity. It is very runny. It did have a lot of activity on day 4 and some on day 5 into today to start day 6
2023-10-19 03:09:14
8
LLabel :
now I know why a loaf costs $11
2023-08-15 01:34:11
881
Her.She.Me :
I’m so lost on jars 😭 I keep thinking of the “that’s enough slices” audio
2023-09-05 23:07:39
883
Gabrielle Gauthier :
hello! I am on Day 13th, I feed like day 7, did try to put a little wheat flour again too. Bubbles are present, but not rising, what should I do?
2023-10-22 13:09:26
12
aria_shop073 :
My only question… is who the heck figured out how to do this in the first place? Who invented this? 😂
2023-09-04 14:17:34
1568
jaydewyan :
What do you do with the discard? Throw it away or have multiple starters? This whole thing confuses me 😅
2023-07-24 22:23:03
328
MeeM :
I’ll just buy one
2023-07-25 00:36:15
284
. :
Do this again and number the jars because I’m confused on what jar you were working on and which one you you were talking about
2023-07-30 21:46:14
282
Logan :
Oh my god - I never understood it by reading but your vid makes this process SO EASY TO FOLLOW!!! Thank you!!! Can you do a vid on how to make a loaf?
2023-07-26 17:46:51
197
PaigeyB :
I stopped the video at “just 7 days”💀
2023-07-25 03:47:35
626
Lisha S 🍉 :
I don't think I'm smart enough to make sourdough
2023-10-05 09:18:12
155
Kelly Schikowski :
I’ve never understood how to tackle feeding or not feeding or how long to feed before using starter. Any help on that would be appreciated:)
2023-07-24 23:04:17
33
Kdh :
@Jackie | Sourdough Enthusiast I have well water do I still need to filter?
2023-10-09 18:35:02
0
Chauvet philippe :
Bonjour, unbleached bread flower en français ça donne quoi type 45/65/80 ????merci
2023-07-26 12:09:58
23
Em :
it’s so healing to see someone else spill flour all over the scale and counter😂
2023-07-27 20:01:07
30
claudia_wpunkt :
Ich checks nicht 😫 wohin mache ich den Rest vom „Starter“ wenn ich immer nur 25g umfülle?
2023-08-28 14:49:28
59
Charlie :
Do I ever plan on making or using this?no.. Did I watch the whole video?yes.
2023-08-11 16:00:02
36
Horchata :
I tried this exact recipe the exact way you’re doing this I’m on day 11 and haven’t had ANYTHING HAPPEN 😭😭
2023-12-19 18:36:44
16
Isa65 :
Viel Zeit. Kauf lieber hefe
2023-08-06 13:07:03
34
avery :
quick question! how important is both kinds of flour?
2023-07-27 20:06:07
5
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