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@dragonsleya: All white likee rice

Katt Leya
Katt Leya
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Region: US
Sunday 23 July 2023 21:07:23 GMT
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Comments

www.tiktok.com0244480597
www.tiktok.com0244480597 :
Ayton I understand
2023-08-30 15:34:36
12
frantz965
Frantz :
Incredible.
2023-08-05 01:15:05
2
prestonepps69
Preston Epps468 :
Beautiful ♥️♥️♥️♥️♥️
2023-07-26 07:00:11
1
dallenalimlovell
DAllen Alim Lovell :
O m g
2023-07-31 21:14:38
3
regal4u
this is the whole Earth :
shaaaazam I don't think I'm ready for that jelly
2023-08-09 16:59:48
4
charlottelavish
Charlotte Lavish :
Babyyyy 😍
2023-07-25 19:13:11
2
37sanzoe
37Sanzōë :
😍😍 tonkaaaa
2023-07-30 18:34:49
2
vanpersie202
Papamalick Ndiaye :
guest me please
2023-07-25 08:07:43
3
jmoneyly9fe
BigMoneyOG :
Damn !!!
2023-08-01 02:13:21
3
danealpollock
danealpollock :
sheesh
2023-08-02 22:46:55
3
charlesratedpritc
RATED-AIR 242. PJ 🇧🇸 :
😏🥰🥰😏
2023-07-24 09:59:03
2
user4835153011934
user4835153011934 :
Katt...you're such a beauty!!!. Cheers from Canada 🇨🇦 🥰
2023-07-25 15:44:03
2
blackteags
Blackteags 🤷🏿 :
😩😩🖤🖤🖤
2023-07-24 00:05:54
1
kquintin43
Keith Quintin515 :
🥰🥰🥰🥰🥰 keep it up my love
2023-07-24 18:17:47
1
drippin300
drippin300 :
🥰🥰🥰
2023-07-25 03:48:53
1
krisekreamble8552
krisekreamble8552 :
goodness
2023-07-23 23:39:59
1
mikelarry3919
MikeLarry3919 :
🥰
2023-07-25 10:56:26
1
khalipso82
Khalipso :
Nice girl 🥰
2023-07-24 21:34:49
1
user79035322
user790353 :
🥰🥰🥰🥰🥰
2023-08-08 23:23:44
1
baby.yshugg40
Shug.g40 :
🥰🥰🥰🥰
2023-07-24 01:19:49
1
lou9751mb
BIX00 :
😻❤️💎💎
2023-07-28 12:00:27
1
bobbylorenzo5
bobbylorenzo5 :
🥰🥰🥰🥰
2023-07-24 01:51:02
1
nefrew
NEFREW :
💯🔥🔥🔥🔥🔥💯
2023-07-24 04:17:14
1
mr.wayneamg
Mr.Wayne :
😳😳😳😳
2023-07-24 00:39:38
1
To see more videos from user @dragonsleya, please go to the Tikwm homepage.

Other Videos

Mil dinosaurios de fuerza☠️ #fyp #brazilianphonk #foryoupage #funk #phonk #viral #moto #velocidad
Mil dinosaurios de fuerza☠️ #fyp #brazilianphonk #foryoupage #funk #phonk #viral #moto #velocidad
لە تیلیگرامیشەوە لەگەڵمان بن ئەزیزان ، لینک لە بیۆیە🖤
لە تیلیگرامیشەوە لەگەڵمان بن ئەزیزان ، لینک لە بیۆیە🖤
Ce miel qui arrive 😍#tayc #speedsongs #speedup #lyrics #rmbmusic #fyp
Ce miel qui arrive 😍#tayc #speedsongs #speedup #lyrics #rmbmusic #fyp
Than thở vào đây đi…#qanh🧃 #xuhong #fyp #viral #foryou #tamtrang #xh #sad #nhacbuon
Than thở vào đây đi…#qanh🧃 #xuhong #fyp #viral #foryou #tamtrang #xh #sad #nhacbuon
CREAMY PUMPKIN PASTA👇🏼🥹 You need to try this one! It’s healthy yet super satisfying and delicious. Save this post for the recipe below 💛 Serves 4 Pumpkin sauce: 500g butternut pumpkin, peeled and diced 1 large carrot (roughly 130g), diced 5-6 garlic cloves, peeled 1 small brown onion, quartered 500ml soy milk 1 tsp vegetable stock powder Salt and pepper, to taste 1 tsp smoked paprika 1 tsp chilli flakes 1 tsp onion powder 1/3 cup nutritional yeast 1/2 lemon, juiced Olive oil Cheezy Walnut Topping: 1/4 cup walnuts 3 tbsp nutritional yeast Pinch of salt and pepper 1/4 tsp onion powder Other: 4 servings of pasta of choice, I used pappardelle Fried sage leaves 1. Preheat oven to 200°C and line a baking tray with baking paper. Add the pumpkin, carrot, garlic and onion on the tray, add a light drizzle of olive oil and a pinch of salt. Toss to combine. Place in oven to cook for 30-40 mins until golden/tender. 2. When the vegetables are nearly ready cook the pasta according to package instructions. Once vegetables are ready, allow to cool for 5 minutes. 3. Add the walnut topping ingredients to a small blender jug and pulse until fine. 4. Add the vegetables, soy milk, nutritional yeast, lemon, salt, pepper and seasonings to a high speed blender, blend on high until creamy. Note: I prefer to start with half the soy milk and add the remaining as I go (it’s forgiving this way especially if you’re using more or less pumpkin/carrot in it. Adjust salt to taste. 5. Pour the sauce into a pan over medium heat, add the pasta and combine. Serve with the walnut topping and sage leaves. #vegan #plantbased #asmrfood #fypシ #veganfood #EasyRecipes #pasta
CREAMY PUMPKIN PASTA👇🏼🥹 You need to try this one! It’s healthy yet super satisfying and delicious. Save this post for the recipe below 💛 Serves 4 Pumpkin sauce: 500g butternut pumpkin, peeled and diced 1 large carrot (roughly 130g), diced 5-6 garlic cloves, peeled 1 small brown onion, quartered 500ml soy milk 1 tsp vegetable stock powder Salt and pepper, to taste 1 tsp smoked paprika 1 tsp chilli flakes 1 tsp onion powder 1/3 cup nutritional yeast 1/2 lemon, juiced Olive oil Cheezy Walnut Topping: 1/4 cup walnuts 3 tbsp nutritional yeast Pinch of salt and pepper 1/4 tsp onion powder Other: 4 servings of pasta of choice, I used pappardelle Fried sage leaves 1. Preheat oven to 200°C and line a baking tray with baking paper. Add the pumpkin, carrot, garlic and onion on the tray, add a light drizzle of olive oil and a pinch of salt. Toss to combine. Place in oven to cook for 30-40 mins until golden/tender. 2. When the vegetables are nearly ready cook the pasta according to package instructions. Once vegetables are ready, allow to cool for 5 minutes. 3. Add the walnut topping ingredients to a small blender jug and pulse until fine. 4. Add the vegetables, soy milk, nutritional yeast, lemon, salt, pepper and seasonings to a high speed blender, blend on high until creamy. Note: I prefer to start with half the soy milk and add the remaining as I go (it’s forgiving this way especially if you’re using more or less pumpkin/carrot in it. Adjust salt to taste. 5. Pour the sauce into a pan over medium heat, add the pasta and combine. Serve with the walnut topping and sage leaves. #vegan #plantbased #asmrfood #fypシ #veganfood #EasyRecipes #pasta
وصلونا 1000بيش نفتحو بثوث✨#فورزاهورايزن5 #ليبيا_طرابلس_مصر_تونس_المغرب_الخليج #مالي_خلق_احط_هاشتاقات🧢 #xbox #fyp #foryou
وصلونا 1000بيش نفتحو بثوث✨#فورزاهورايزن5 #ليبيا_طرابلس_مصر_تونس_المغرب_الخليج #مالي_خلق_احط_هاشتاقات🧢 #xbox #fyp #foryou

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