@marishbeautty: Wax nagama galin😜🤷‍♀️ #marishbeauty

Marishbeauty👸🏻❤️
Marishbeauty👸🏻❤️
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Region: CA
Monday 24 July 2023 11:36:44 GMT
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miskiinyy838
R4hM4--44 :
inta 1 jer kabadan ku ceshatay😂🥰
2023-07-24 19:31:30
8
hamareyhamarey621
IKITIKI 🌸🍁 :
starada somalida aya kula tartami Kara taliye 🥰😅
2023-07-27 20:42:55
3
samxa17
{hhhhhhhhhh} :
princess 👸🏻
2023-07-25 12:58:17
2
iqlass2
Farida :
Arooskii gugu horeeyey kadib saa canada u taktay 😂
2023-07-24 13:43:08
3
user7361960058587
Daud :
Maria in the building
2023-07-24 12:27:38
1
shidane226
BaRaKaatt :
966 Coom soon 1M
2023-07-24 18:25:38
1
yahyehena
YaحYe>kaavich🇱🇾 :
🥺🥺marka Maria arko wax baa igu kaco 😭😭🤤💔
2023-07-24 11:46:54
1
kl7777666
yuukey :
waxas colool miyaa😁
2023-07-24 11:42:32
1
queenbeuatyskincare1
Queen fariiha :
Canada 🇨🇦 hadi qosol laga rabin wax nagama galin
2023-07-24 12:23:15
1
kivenzaza13
kiven zaza :
hada isqawiso xitaa wax nagama gelin 😅
2023-07-24 11:45:03
2
iammuzamil100
MASTER🔟 :
hestaanaa ku hesataa pee mariishey😅😅
2023-07-24 15:55:52
1
88.684
Me Moha 🤍🍂 :
adi Dhan macana tahay 😅😅
2023-07-24 11:45:58
1
generalka_______
MUSTAPHA🇨🇭 🦅🇸🇴 :
boqortoyo ♥️
2023-07-24 11:41:03
1
kaftankudhigle1
UNAAWI :
marishaa ijecel wax igama galin😂😂
2023-07-25 20:20:38
1
feysalapdirahiim
FeysaLinHo👤 :
run miyaa inaa magacyga aqrisay😂😂
2023-07-24 20:26:44
1
aabayabay
joY🔥 :
Liimahaaas wax igama galin😂
2023-07-24 17:10:35
1
zumisaid
Amiirada🫂😍 :
Canada wx igama galin😅😅😅
2023-07-24 11:50:26
2
mohamedbabur
Mohamed yare Ina Babur :
woooow 🥰🥰🥰🥰
2023-07-24 20:49:08
1
samiccaqildahir
caaqil abdi samiic :
❤️❤️❤️genyo darood weye marisha beauty
2023-07-29 06:01:32
1
humble.girl1898
Anzal henna art's :
queen of pretty marish 🥰🥰🥰🥰
2023-07-24 13:45:55
1
mahadcali218
kabtan ceeriin :
socodkaaga wax igamagalin
2023-07-27 13:42:51
0
albastisparta
yaasir cde :
wlshy aad ayakuwataa maxaa iledahay
2023-08-04 11:12:35
0
amein.nadir4
Amein Harrera 🌴 :
ʏᴇʟʟᴏᴡ Gʀɪʟ
2023-08-02 07:46:46
0
abdirizak658
Sir -zack ⭐️ :
Arooska marish shabalaala soo dhaw bisha dambe 🥰
2023-07-24 11:43:01
0
To see more videos from user @marishbeautty, please go to the Tikwm homepage.

Other Videos

🥘 Cheddar Bay Biscuit Chicken Pot Pie (12” Skillet) Chicken & Filling 	•	1 ½ lbs chicken thighs, seasoned w/ Old Bay, garlic + onion powder 	•	4 tbsp unsalted butter (after searing chicken) 	•	1 medium yellow onion, 2 carrots, 2 celery stalks (diced) 	•	4–5 garlic cloves, minced 	•	⅓ cup flour 	•	3 cups hot water + 2 tsp Better Than Bouillon Chicken Base + 1 tsp Vegetable Base 	•	1 cup half & half 	•	1 cup frozen peas 	•	½ tsp dried thyme (or 1 tsp fresh) 	•	½ cup parmesan, grated 	•	Salt + pepper (to taste) Biscuits 	•	2 cups flour, 1 tbsp baking powder, ½ tsp baking soda 	•	1 tsp garlic powder, 1 tsp sugar, 1 tsp salt, ½ tsp Old Bay 	•	½ cup cold butter, grated 	•	1 heaping cup sharp cheddar 	•	¾ cup cold buttermilk Garlic Butter 	•	4 tbsp melted butter, ½ tsp garlic powder, parsley ⸻ Instructions: 	1.	Sear chicken thighs in skillet until browned but not fully cooked through (this locks in flavor) Remove, chop into chunks, set aside. 	2.	In the same skillet, melt butter. Add onion, carrot, and celery. Sauté 6–8 min until softened and fragrant. 	3.	Stir in garlic + thyme, cook 1 min. Add flour, stir well, and cook 2 min to remove raw taste. 	4.	Whisk BTB bases into hot water. Slowly add to skillet with half & half, stirring constantly. Simmer on medium-low until thickened, stirring occasionally. 	5.	Return chicken to skillet with peas. Stir, then finish with parmesan. Season to taste. 	6.	Mix biscuit dough, loosely shape into discs, arrange on top of filling. 	7.	Bake 400°F / 22–25 min until biscuits are golden. Brush with garlic butter + serve hot. #chickenpotpie #dinner #cozy #DinnerIdeas #fall
🥘 Cheddar Bay Biscuit Chicken Pot Pie (12” Skillet) Chicken & Filling • 1 ½ lbs chicken thighs, seasoned w/ Old Bay, garlic + onion powder • 4 tbsp unsalted butter (after searing chicken) • 1 medium yellow onion, 2 carrots, 2 celery stalks (diced) • 4–5 garlic cloves, minced • ⅓ cup flour • 3 cups hot water + 2 tsp Better Than Bouillon Chicken Base + 1 tsp Vegetable Base • 1 cup half & half • 1 cup frozen peas • ½ tsp dried thyme (or 1 tsp fresh) • ½ cup parmesan, grated • Salt + pepper (to taste) Biscuits • 2 cups flour, 1 tbsp baking powder, ½ tsp baking soda • 1 tsp garlic powder, 1 tsp sugar, 1 tsp salt, ½ tsp Old Bay • ½ cup cold butter, grated • 1 heaping cup sharp cheddar • ¾ cup cold buttermilk Garlic Butter • 4 tbsp melted butter, ½ tsp garlic powder, parsley ⸻ Instructions: 1. Sear chicken thighs in skillet until browned but not fully cooked through (this locks in flavor) Remove, chop into chunks, set aside. 2. In the same skillet, melt butter. Add onion, carrot, and celery. Sauté 6–8 min until softened and fragrant. 3. Stir in garlic + thyme, cook 1 min. Add flour, stir well, and cook 2 min to remove raw taste. 4. Whisk BTB bases into hot water. Slowly add to skillet with half & half, stirring constantly. Simmer on medium-low until thickened, stirring occasionally. 5. Return chicken to skillet with peas. Stir, then finish with parmesan. Season to taste. 6. Mix biscuit dough, loosely shape into discs, arrange on top of filling. 7. Bake 400°F / 22–25 min until biscuits are golden. Brush with garlic butter + serve hot. #chickenpotpie #dinner #cozy #DinnerIdeas #fall

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