@asourstory: Continuing my baguette journey. 🥖🥖🥖 Those are same day baguettes made of 100% sourdough of 50/50 spelt/t65 at 78% hydration. This is their shaping. Will post a reel of the whole process tomorrow. 🤗 - - - #baguette #sourdough #spelt #t65 #homebaker #doughtherapy #foryou

asourstory

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Region: DE

Monday 24 July 2023 13:12:28 GMT

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Comments

Paulino Soares :

I can only roll baguettes with the seam facing away from me.

2023-08-08 00:10:33

Adam :

backing with love 😍

2023-07-26 13:05:08

امل عبدالرحمن :

💛🫶🏻💛🫶🏻💛🫶🏻

2023-07-24 16:19:33

Luc :

hey any tips for slightly gummy bread

2023-07-25 00:15:56

tricia.finch :

Please explain 76% hydration. It that 75% of the flour weight or 75% of the water weight in the recipe …I’m so confused how much each do you use

2023-07-26 10:18:17

nikolaos nik :

VERY NICE HELLO FROM GREECE

2023-07-29 08:12:22

Bread Pete|Piotr Leśniański :

🥰

2024-03-12 00:28:42

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