@venomman20: this is an older video but one of my best preforming #beautifulanimals #pets #animals #snakes #storytelling #fakesituation #fakebody

Venomman20
Venomman20
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Region: US
Tuesday 25 July 2023 00:27:20 GMT
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istoppedgambling
Pappy :
Do you have anti venom ?
2023-07-25 01:28:47
2
amarie420xoxo
ashley marie :
you can tell immediately relief upon removal of that scab !
2023-07-25 00:41:28
694
probably_a_fed
probably a fed :
naughty snakes get put in the punishment toob
2023-07-25 01:51:53
1684
swiggity_swooty2
Foxxi 💜 :
Was this a repost, i think i saw this before
2023-07-25 02:32:11
181
fovbryce
Bryce++ :
Wait what. I swear I’ve seen this video months ago
2023-07-25 00:50:34
15
shellybadeaux
Shelly :
This is one of my all time favorite videos and it made me follow you originally. 🥰
2023-07-25 02:38:29
82
michfromthehellrealm
A level 37 MICHELLE appears! :
Poor little dude! I hope he feels better ASAP
2023-07-25 01:34:45
2
daailynn
dailynn :
“That’s what he’s supposed to look like.” Him: 😕
2023-07-26 05:11:49
71
dicemos
Nick :
Before I read the caption I was like huh i swear I’ve seen this video, been following awhile i didn’t even realize that video was you
2023-07-26 20:43:08
1
chrisanswersquestions
chrisanswersquestions :
How do you give a snake antibiotics?
2023-07-25 01:27:04
2
blondebiochemist
Keke 🧪🔬 :
How do you give snakes antibiotics? 😳
2023-07-25 07:14:45
4
tinyfoxes
TinyFoxes :
Pretty little guy. Hope he feels better soon. 😊
2023-08-01 02:06:47
1
_...stevie..._
Steeviee :
his tiny smile at the end was so cute 😍
2023-07-25 19:38:46
1
mollycontent
Molly💛🐠🐥 :
Hey if you could send me those clips of the spiders being unwrapped I would love to make that video and credit you
2023-07-25 00:30:56
0
sir.reeseee_
Reese :
How do you give him antibiotics?
2023-07-25 00:50:56
10
918tommy
Tj :
Do you keep anti venom on hand ?
2023-07-25 08:02:49
4
birdswithglocks
Gab King :
“as smooth as you hope” yeah i don’t hop on chillin with a pit viper anytime soon 😂
2023-07-26 18:51:13
0
flop.hat
flop.hat :
do you have a twig snake?
2023-07-25 01:49:53
1
mysticjay
Jay :
How do you give a snake antibiotics?
2023-07-25 06:27:17
1
_luvlyd_
_luvlyd_ :
How to you give him antibiotics?
2023-07-25 00:49:54
1
katiemademedoit
Katie Nicole :
Did the snake recover? 🥺
2023-07-25 05:26:29
2
lily_does_stuff_ms
lily_does_stuff_ms :
aren't there like bite proof gloves or something? seems kinda stressful without any protection
2023-07-26 07:16:10
1
thesavagecowboy
The Savage Cowboy :
I love the care you give to them. 🥰
2023-08-07 16:43:34
1
ncpokerbrat
K :
hope he's not in pain
2023-07-25 04:35:06
1
matthewstreeter0
Matthew S. :
How do you get the antibiotics?
2023-07-25 00:41:31
2
To see more videos from user @venomman20, please go to the Tikwm homepage.

Other Videos

Baked Cavatappi Mac & Cheese with Cheddar Ingredients: 1 lb cavatappi pasta 12 oz sharp cheddar cheese, freshly shredded 8 oz Monterey Jack cheese, freshly shredded 4 oz smoked Gouda cheese, freshly shredded 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 1 can (12 oz) evaporated milk 1 1/4 cups whole milk 3/4 cup heavy cream 1 teaspoon Dijon mustard 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon smoked paprika 1/4 teaspoon cayenne pepper 1/2 teaspoon black pepper Salt, to taste 1/3 cup reserved pasta water, if needed Directions: 1. Preheat the oven to 350°F. Lightly grease a 9x13-inch baking dish. Combine the shredded cheddar, Monterey Jack, and smoked Gouda in a large bowl, then set aside. 2. Bring a large pot of salted water to a boil. Cook the cavatappi for 2 minutes less than the package directions. Reserve 1/3 cup pasta water, then drain. 3. Melt the butter in a large saucepan over medium heat. Whisk in the flour and cook for 1 minute until smooth. 4. Slowly whisk in the evaporated milk, whole milk, and heavy cream. Cook for 3 to 5 minutes, stirring frequently, until the mixture begins to thicken. 5. Stir in the Dijon mustard, garlic powder, onion powder, smoked paprika, cayenne, and black pepper. 6. Reduce the heat to low. Gradually add 4 cups of the mixed shredded cheeses, stirring until completely melted into a thick, creamy cheese sauce. Taste before adding salt. 7. Add the drained cavatappi and fold gently until every spiral is coated. Stir in 1 more cup of shredded cheese, allowing it to soften between the pasta. Add a splash of reserved pasta water if the sauce becomes too thick. 8. Transfer the cheesy pasta to the prepared baking dish. Spread it evenly, keeping the top slightly uneven, then scatter the remaining cup of shredded cheese across the surface. 9. Bake uncovered for 20 to 25 minutes, until the cheese is melted and lightly golden around the edges. For a deeper golden finish, broil for 1 to 2 minutes, watching closely. 10. Let the mac and cheese rest for 5 minutes before serving. Scoop out generous portions, allowing the thick cheese sauce to remain visible between the pasta spirals. Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Servings: 8 Calories: Approximately 760 per serving
Baked Cavatappi Mac & Cheese with Cheddar Ingredients: 1 lb cavatappi pasta 12 oz sharp cheddar cheese, freshly shredded 8 oz Monterey Jack cheese, freshly shredded 4 oz smoked Gouda cheese, freshly shredded 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 1 can (12 oz) evaporated milk 1 1/4 cups whole milk 3/4 cup heavy cream 1 teaspoon Dijon mustard 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon smoked paprika 1/4 teaspoon cayenne pepper 1/2 teaspoon black pepper Salt, to taste 1/3 cup reserved pasta water, if needed Directions: 1. Preheat the oven to 350°F. Lightly grease a 9x13-inch baking dish. Combine the shredded cheddar, Monterey Jack, and smoked Gouda in a large bowl, then set aside. 2. Bring a large pot of salted water to a boil. Cook the cavatappi for 2 minutes less than the package directions. Reserve 1/3 cup pasta water, then drain. 3. Melt the butter in a large saucepan over medium heat. Whisk in the flour and cook for 1 minute until smooth. 4. Slowly whisk in the evaporated milk, whole milk, and heavy cream. Cook for 3 to 5 minutes, stirring frequently, until the mixture begins to thicken. 5. Stir in the Dijon mustard, garlic powder, onion powder, smoked paprika, cayenne, and black pepper. 6. Reduce the heat to low. Gradually add 4 cups of the mixed shredded cheeses, stirring until completely melted into a thick, creamy cheese sauce. Taste before adding salt. 7. Add the drained cavatappi and fold gently until every spiral is coated. Stir in 1 more cup of shredded cheese, allowing it to soften between the pasta. Add a splash of reserved pasta water if the sauce becomes too thick. 8. Transfer the cheesy pasta to the prepared baking dish. Spread it evenly, keeping the top slightly uneven, then scatter the remaining cup of shredded cheese across the surface. 9. Bake uncovered for 20 to 25 minutes, until the cheese is melted and lightly golden around the edges. For a deeper golden finish, broil for 1 to 2 minutes, watching closely. 10. Let the mac and cheese rest for 5 minutes before serving. Scoop out generous portions, allowing the thick cheese sauce to remain visible between the pasta spirals. Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Servings: 8 Calories: Approximately 760 per serving

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