@tvmeteorologist: #lachania #southrhodes #rhodesgreece #rhodesfire #wildfire2023 #rhodesforestfire #rhodeswildfire

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Tuesday 25 July 2023 21:47:50 GMT

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2023-07-30 19:01:58

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🥩🇪🇹Ethiopian Tibs?! (+ bonus Injera Recipe)🇪🇹🥩 I was introduced to Ethiopian food only a few years ago when I learned about a handful of restaurants near my crib that were supposed to be great. Long story short, over the tears, I’ve eaten at a couple of them and leave dinner feeling blown away every time. Imagine an amalgamation of 7 or 8 vastly different lentil dishes, braised meats, pickled vegetables and bright salads all on the same plate; but it’s not actually on a plate, each dish is perfectly portions on a large, tangy, fermented pancake made from Teff flour called Injera. Injera is made from teff flour and it’s not only a vessel for hand-spooning bites of dank, spiced, Ethiopian eats in your mouth-hole, it’s MF DISHWARE! I love it and I think you’re going to love it. Below is my take on Ethiopian Tibs, injera, and the “Berbere” spice blend which is super prominent in the countries cuisine. If you’re not going to make the tibs or injera from this video, do yourself a solid and make the spice blend because it’s good on pretty much every protein imaginable (maybe except for a mild, delicate fish). You got this. Let me know if you have any questions in the comments. 🤘🏼 Adam P.S. The Berbere spice is below but I can’t list out the Tibs and Injera recipes because they’re too long to write out here. Catch those over on my website. Link in bio. Berbere Spice Blend: 5 Tbsp Smoked Paprika 1 Tbsp ground Ginger 1 Tbsp ground Garlic 1 Tbsp Cayenne Pepper 2 tsp ground Cinnamon 2 tsp ground Fenugreek 1 tsp ground White Pepper 1 tsp ground Nutmeg 1 tsp ground Cumin 1 tsp ground Cardamon #tibs #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹 #AfricanFood #beefrecipes #injera #omnivorousadam

🥩🇪🇹Ethiopian Tibs?! (+ bonus Injera Recipe)🇪🇹🥩 I was introduced to Ethiopian food only a few years ago when I learned about a handful of restaurants near my crib that were supposed to be great. Long story short, over the tears, I’ve eaten at a couple of them and leave dinner feeling blown away every time. Imagine an amalgamation of 7 or 8 vastly different lentil dishes, braised meats, pickled vegetables and bright salads all on the same plate; but it’s not actually on a plate, each dish is perfectly portions on a large, tangy, fermented pancake made from Teff flour called Injera. Injera is made from teff flour and it’s not only a vessel for hand-spooning bites of dank, spiced, Ethiopian eats in your mouth-hole, it’s MF DISHWARE! I love it and I think you’re going to love it. Below is my take on Ethiopian Tibs, injera, and the “Berbere” spice blend which is super prominent in the countries cuisine. If you’re not going to make the tibs or injera from this video, do yourself a solid and make the spice blend because it’s good on pretty much every protein imaginable (maybe except for a mild, delicate fish). You got this. Let me know if you have any questions in the comments. 🤘🏼 Adam P.S. The Berbere spice is below but I can’t list out the Tibs and Injera recipes because they’re too long to write out here. Catch those over on my website. Link in bio. Berbere Spice Blend: 5 Tbsp Smoked Paprika 1 Tbsp ground Ginger 1 Tbsp ground Garlic 1 Tbsp Cayenne Pepper 2 tsp ground Cinnamon 2 tsp ground Fenugreek 1 tsp ground White Pepper 1 tsp ground Nutmeg 1 tsp ground Cumin 1 tsp ground Cardamon #tibs #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹 #AfricanFood #beefrecipes #injera #omnivorousadam

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